Veni Vici

A whole camembert cheese baked until melted. Drizzled with honey for a sweet and savory flavor. A warm and creamy starter, ideal for sharing.

A classic composed salad with crisp romaine lettuce and chicken supreme. Garnished with tomatoes, garlic croutons, and parmesan shavings. Fresh and flavorful.

A fresh salad combining tomatoes and creamy buffalo mozzarella. Simply seasoned to highlight the ingredients. Light and perfect to start the meal.

A beautiful 450g marbled piece of beef, aged for tenderness. Grilled to your liking. Served with pepper sauce and homemade fries.

The most tender cut of beef, aged to develop its aromas. A lean and melt-in-your-mouth piece. Served with fries and homemade sauce.

A lean and flavorful cut of beef from the hindquarter. Aging provides a pleasant texture. Firm and tasty meat.

A butcher's selection, chosen for its flavor and quality. A generous 350g cut, perfectly aged. Juicy and rich in taste.

An impressive one-kilogram rib steak, aged and served on the bone. Designed for sharing between two. Offers rich, marbled, and very flavorful meat.

A classic burger in a soft brioche bun with a 150g steak. Garnished with fresh vegetables and crispy onions. Served with homemade fries.

A very hearty burger for big appetites, with two steaks totaling 300g. Served in a brioche bun with classic toppings and crispy onions. Served with fries.

Crispy breaded chicken burger, enhanced with a potato patty. Served in a brioche bun with lettuce and onions. A gourmet alternative to beef.

Penne pasta served with a creamy parmesan sauce (Alfredo sauce). Enhanced with marinated chicken and Paris mushrooms. Rich and smooth.

A classic spaghetti dish with homemade tomato sauce. Served with spicy beef meatballs. A comforting and flavorful meal.

Penne pasta in a spicy tomato sauce (arrabbiata). Served with pieces of marinated chicken. For those who like spicy dishes.

A gourmet twist on the Italian tiramisu with Nutella and speculoos crumble. Made with homemade whipped cream and ladyfingers. Sweet and creamy.

A fresh dessert alternating homemade whipped cream, ladyfingers, and red berries. Lighter and fruitier than the classic version. Perfect to finish the meal.

A fusion sandwich using a cheese naan bread (cooked in a tandoor oven) as a base. Topped with aged beef, melted cheddar, and egg. Served with fries.

Indian cheese naan bread topped with a beef patty. Enhanced with cheddar and an egg. A flavorful encounter between a burger and naan.

A very generously filled naan sandwich with minced steak and crispy chicken tenders. Topped with bacon, cheddar, and egg. Very hearty.

Meat-rich naan sandwich with double steak and chicken escalope. Topped with two cheeses (cheddar and Boursin) and fresh vegetables.

Cheese naan bread topped with chicken escalope and smoked bacon. Includes a potato patty for crispiness. Served hot with fries.

A vegetarian version of the naan sandwich with seasonal vegetables and a potato patty. Garnished with lettuce and raw vegetables. Fresh and meat-free.

Generous naan sandwich with double steak and breaded chicken (tenders). Garnished with egg, cheddar, and crunchy vegetables. A complete meal.

Cheese naan bread with a crème fraîche base and chicken escalope. Garnished with raw vegetables and fried onions. Tender and creamy.

Naan sandwich highlighting chicken with a double portion of tenders. Served with melted cheddar and fresh vegetables. Crispy and flavorful.