Vanida Bangkok

An ancient Thai snack where lotus petals are used to wrap various ingredients such as roasted coconut, dried shrimp, peanuts, ginger, chili, and lime, drizzled with a sweet, salty, and herbal sauce, offering a variety of textures in one bite.

Rich yellow curry with fish and seafood, steamed in a young coconut, with a fragrant curry paste and coconut meat aroma, and a mellow, smooth taste.

Sea bass grilled with salt until fragrant, served with rice noodles, fresh vegetables, and a spicy seafood dipping sauce. Eaten as miang by wrapping vegetables and rice noodles with fish meat.

Yellow curry with crab meat and betel leaves, spicy and rich from coconut milk and Southern curry paste. Betel leaves provide a unique aroma and a soft texture.

Spicy Thai salad with fiddlehead ferns, a crisp local vegetable, minced pork, and shrimp, seasoned with a sour, spicy, salty, and sweet dressing.

Crispy pork belly cut into bite-sized pieces, stir-fried in a pan with chili, garlic, and salt until dry and fragrant, with a spicy and salty flavor and a crispy exterior.

Long beans stir-fried with intense red curry paste, with crispy fried gourami fish, offering a crunchy texture and a perfectly balanced spicy, sweet, and salty flavor.

Shrimp and glass noodles baked in a clay pot with spices such as ginger, garlic, pepper, and coriander root. The chewy glass noodles absorb the seasoned sauce.

Shrimp-filled wonton wrappers, fried until golden brown and crispy, served with a sweet and sour plum sauce.

Thai snack served on lotus petals, consisting of herbal side dishes and a sweet and salty sauce.

Crispy fried rice crackers served with a dipping sauce made of coconut milk, minced pork, minced shrimp, and roasted peanuts, with a sweet, savory, and salty flavor.

Spicy larb pork, fried until crispy outside and soft inside, with a toasted rice and herbal aroma.

Larb pork seasoned and formed into balls, then fried, with a sour, spicy, salty taste and a fragrant larb seasoning.

Crispy fried marinated chicken wings, sprinkled with crispy fried lemongrass, adding herbal fragrance.

Salt-seasoned fried chicken wings, simple yet flavorful, crispy skin and tender meat

Seasoned taro, battered and deep-fried, crispy outside and soft inside, with a taro aroma.

Fried kuicheai pastries with kuicheai filling, crispy dough, served with a seasoned dark soy sauce.

Crab meat-filled crab rolls wrapped in crispy fried tofu skin, served with sweet plum sauce.

A platter of popular assorted appetizers, such as spring rolls, crab rolls, and other fried items.

An ancient Thai snack: sweet and cool watermelon topped with seasoned dried shredded fish and fried shallots, offering a refreshing taste.

Coconut-based dip with crab meat, slightly sweet, savory, and salty, served with various fresh vegetables.

Coconut-based dip with minced shrimp, mellow flavor, fragrant with coconut milk and herbs, served with fresh vegetables.

Spicy shrimp paste chili dip, sour, salty, and spicy, served with fried mackerel and fresh or blanched vegetables.

Finely shredded banana blossom salad with fresh shrimp, with a sour, spicy, and creamy taste from coconut milk and chili paste.

Glass noodle salad with assorted seafood such as shrimp and squid, with a full-flavored spicy taste.

Fragrant grilled Australian beef served with spicy grilled eggplant salad, a perfect combination of tender beef and sweet, fragrant eggplant.

Grilled beef salad with crispy eggplant pieces, offering a different texture.

Pomelo salad with crispy shredded winged beans, served with large river prawns, drizzled with a well-balanced dressing.

Sea asparagus salad, a naturally salty and savory aquatic plant, seasoned spicy with fresh shrimp and coconut milk.

Crispy blanched fiddlehead fern salad with minced pork and shrimp, with a perfectly sour and spicy taste.

Fragrant grilled pork, tossed with a spicy dressing, with cucumber, tomato, and celery.

Grilled pork slices seasoned Isaan-style with toasted rice powder, chili powder, fish sauce, and lime, with a herbal aroma.

Spicy shrimp salad with finely chopped fresh herbs such as lemongrass, shallots, and kaffir lime leaves, with a spicy and fragrant herbal taste.

Spicy shrimp salad, choose between fresh, sweet shrimp or firm, cooked shrimp.

Boiled fresh squid salad with a spicy and sour dressing and herbal vegetables.

Chewy and flavorful squid roe, tossed in a spicy salad to cut through the richness.

Boiled instant noodles tossed with various ingredients such as minced pork, sausage, and seafood.

Salad with large salted egg yolks, savory and salty, complemented by a sweet, sour, and spicy dressing.

Boiled or grilled pork tossed with a generous amount of toasted rice powder and chili powder, with a spicy flavor and fragrant aroma.

Crispy fried pork neck tossed in a salad, the crispy and fatty texture of the pork neck complements the dressing.

Tender, slightly fatty grilled pork neck, tossed in a spicy salad.

Spicy pork sausage salad with salted egg yolk, well-balanced flavor.

Spicy papaya salad with salted crab and fermented fish sauce, with a unique Isaan aroma.

Thai papaya salad with fresh, sweet shrimp, providing a refreshing taste.

Sweet and sour papaya salad with peanuts and dried shrimp, no fermented fish sauce.

Thai papaya salad with salted egg, adding richness and saltiness to cut through the sweet and sour taste of the papaya salad.

Stir-fried clams with chili paste and basil leaves, sweet and spicy with fragrant seasonings.

Fresh squid stir-fried with a rich salted egg sauce, coating the squid pieces with a savory flavor.

Squid stir-fried with fragrant shrimp paste, salty taste with a roasted shrimp paste aroma.

Fried squid with crispy fried garlic, salty and savory.

Crab meat stir-fried with bird's eye chili, with a spicy and intense flavor.

Crab meat stir-fried with finely ground yellow chili, giving a beautiful color and a unique spicy and fragrant taste.

Fish ball stir-fried with yellow curry paste, spicy and hot.

Fried chicken stir-fried with cashew nuts, dried chili, and a mellow sweet and savory sauce.

Glass noodles stir-fried with shao-xing wine and shrimp, the aroma of shao-xing wine complements the soft glass noodles.

A simple dish of glass noodles stir-fried with crispy wood ear mushrooms, egg, and minced pork, with a mellow flavor.

Spicy curry without coconut milk, rich in herbs and wild vegetables, with a hot and spicy taste.

The restaurant's signature grilled chicken, crispy skin and tender meat, marinated with spices, served with jaew dipping sauce.

High-quality grilled Australian beef, cooked to perfection, served with a delicious jaew dipping sauce.

Tender, fragrant grilled marinated pork, served with a spicy and sour dipping sauce.

Smoked duck breast with a fragrant aroma, stir-fried with chili and salt to enhance the duck's flavor.

Spaghetti stir-fried with white cream sauce, bacon, and cheese, with a rich and creamy Western flavor.

Spaghetti with tomato sauce and minced meat, seasoned with herbs, a mellow sweet and sour taste.

Spicy Thai-style stir-fried spaghetti with herbs, fresh peppercorns, basil leaves, and seafood.

Fusion dish: Spaghetti stir-fried with stink beans and shrimp, seasoned with shrimp paste and chili, with a rich flavor.

Rice noodles stir-fried with Pad Thai sauce, served with large river prawns.

Large rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli, with a wok aroma.

The restaurant's special noodle recipe, meticulously seasoned.

Salad greens and tuna wrapped in rice paper, easy to eat, suitable for health-conscious individuals.

Crispy cos lettuce tossed with Caesar dressing, sprinkled with crispy bacon, croutons, and chicken breast.

Fresh salad served with seasoned chicken breast and a fried egg, a high-protein meal.

Chicken Caesar salad wrapped in a tortilla, convenient to eat.

Blanched mixed mushrooms seasoned in an Isaan-style larb dressing, spicy and low-fat.

Chicken breast pieces stir-fried with black pepper sauce and colorful bell peppers, with a peppery aroma.