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A beef steak grilled to preference, seasoned simply with oil, salt, and pepper to highlight the meat's natural flavor. Savory and juicy. Best enjoyed with a knife and fork.

Fettuccine pasta tossed with pork in a creamy and spicy Sriracha mayo sauce. A fusion dish combining Italian pasta with Thai spicy flavors. Rich, creamy, and spicy.

Fettuccine stir-fried with pork, garlic, dried chilies, and holy basil. A pasta version of the classic Thai dish Pad Kra Pao. Spicy, aromatic, and savory.

Pasta with mushrooms, truffle oil, and parmesan cheese. An earth and savory dish with the distinct aroma of truffle. Creamy texture.

A Thai-style spicy salad featuring pork (likely Moo Manao or similar). Dressed with lime, chili, and fish sauce. Spicy, sour, and savory.

Deep-fried Eryngii (King Oyster) mushrooms served with a dill sauce. Crispy on the outside with a chewy mushroom texture inside. A savory snack.

Chicken cooked with spicy Sriracha and dried chilies. Offers a strong kick of heat and savory chicken flavor. Great as an appetizer.

A simple poached egg seasoned with black pepper. Soft white and runny yolk. Rich and creamy texture.

Tacos filled with shrimp seasoned with Thai chili paste and fish sauce. A fusion snack combining Mexican format with Thai flavors. Spicy and savory.

A rum-based tiki cocktail with lime, orgeat, and orange liqueur. Fruity, tropical, and potent. Served over ice.

A gin-based cocktail with Lillet Blanc, crème de cacao, and lemon juice. Crisp with a hint of chocolate. Served chilled.

A strong cocktail made with vodka, tequila, light rum, triple sec, gin, and a splash of cola. Tastes similar to iced tea but with high alcohol content.

A classic cocktail with gin, triple sec, and lemon juice. Tart, refreshing, and citrusy. Typically served in a coupe glass.

A cocktail made with whiskey, lemon juice, sugar, and optionally egg white. Sweet, sour, and smooth.

A tequila-based cocktail with lime juice and orange liqueur. Salt rim on the glass. Sour, tangy, and refreshing.

A vodka cocktail with cranberry juice, triple sec, and lime. Pink in color, sweet and tart.

A cocktail made with vodka, spicy ginger beer, and lime juice. Refreshing and zesty. served in a copper mug.

A classic cocktail with whiskey, bitters, and sugar. Strong, spirit-forward, and aromatic with orange peel.

An Italian cocktail made with equal parts gin, vermouth rosso, and Campari. Bitter, herbal, and complex.

A potent martini variant made with gin, vodka, and Lillet Blanc. Crisp, strong, and dry.

A whiskey cocktail with sweet vermouth and bitters. Rich, smooth, and slightly sweet.

Carbonated cola soft drink. Sweet and refreshing.

Lemon-lime flavored carbonated soft drink. Sweet, clear, and caffeine-free.

Carbonated water. Crisp and bubbly mixer.

Ginger-flavored carbonated soft drink. Sweet with a mild ginger kick.

Energy drink containing caffeine. Sweet and invigorating.

Premium tonic water with quinine. Bitter and refreshing, ideal for mixing with gin.

A bucket of ice for keeping drinks cold.

Plain non-carbonated mineral water.

Charge for bringing your own bottle of alcohol to the restaurant.

A blended Irish whiskey. Smooth and versatile with hints of spice, nuttiness, and vanilla.

A blended malt Scotch whisky. Rich, smooth, and malty with vanilla and orange notes.

Tennessee Whiskey charcoal mellowed for smoothness. Sweet with notes of caramel and oak.

A Kentucky straight bourbon whisky. Wheated bourbon that is sweet, smooth, and full-flavored.

The restaurant's standard vodka selection. Neutral spirit ideal for mixing.

A classic Russian-style vodka. Clean, crisp, with a slight grain flavor.

A premium French vodka made from wheat. Known for being exceptionally smooth and creamy.

A Dutch vodka distilled from wheat. Crisp with a sophisticated flavor.

A Polish rye vodka. Full-bodied with a slight vanilla note and smooth finish.

A premium Thai lager beer. Full-bodied with a strong hop character.

An American-style lager. Light, crisp, and refreshing.

Glass of the house selection wine. Available in red or white varietals.

A single malt Scotch whisky aged for 12 years. Fruity with pear and oak notes.

Single malt Scotch whisky matured in two wood types. Smooth, mellow with nutty and sweet spice flavors.

Single malt whisky matured in sherry casks. Rich with dark chocolate and spice notes.

A premium single malt Scotch. Aged in two types of oak for a balanced, warm character with citrus and vanilla.

The standard gin selection. Juniper-forward spirit.

Japanese craft gin featuring six Japanese botanicals. Floral, citrusy, and delicate.

A London Dry Gin. Crisp, dry, and juniper-led.

A distinctive gin infused with cucumber and rose. Fresh and floral.

German dry gin made with 47 botanicals from the Black Forest. Complex, woody, and herbal.

A classic London Dry Gin. Bold juniper character with strong citrus notes.

Islay Dry Gin featuring 22 foraged island botanicals. Floral and herbal complexity.

A light and aromatic white rum. Smooth and subtle with notes of almond and vanilla.

A premium Venezuelan sipping rum. Sweet, rich, and fruity with toffee notes.

A golden tequila rested in oak. Sweet with hints of agave and oak wood.