Un Ba Mee Keow Bang Krabue

Chewy, soft, yellow egg noodles made from wheat flour and eggs. Choose either dry style, seasoned with soy sauce and condiments, or soup style in a mellow broth.

A menu that combines the deliciousness of egg noodles and pork wontons. Chewy noodles served with thin-skinned wontons filled with minced pork. Can be enjoyed both dry and soup style.

Thin-skinned pork wontons filled with seasoned minced pork. Served without noodles. Smooth texture and full flavor of the pork filling. Choose either dry style with sauce or soup style.

A soup with various ingredients such as red pork, meatballs, and bok choy, but without noodles. Focuses on the sweet and fragrant soup flavor and abundant ingredients. Often eaten with steamed rice.