Stir-fried eggs with bell peppers
ไข่ผัดพริกหยวก
Omelet or scrambled eggs stir-fried with bell peppers and onions. Seasoned to perfection, fragrant with bell peppers. Not too spicy, easy to eat.
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Uan Lop Mum Tam Sang
Uan Lop Mum Tam Sang
อ้วนหลบมุม ตามสั่ง
Delicious made-to-order restaurant, original branch at Prachautit 20. Open 9:00 AM - 6:00 PM (Closed every Monday). Food prices: Rice topping 30-50 Baht | Side dish 50-100 Baht. Wide variety of ingredients to choose from.
Recommended dishes
Restaurant's popular dishes
Mixed mushroom stir-fry with basil
รวมเห็ดกระเพรา
Stir-fried basil with various types of mushrooms as the main ingredient, stir-fried with chili and garlic. Intense flavor, fragrant with basil leaves. Suitable for vegetarians.
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Stir-fried preserved egg with basil
กระเพราไข่เยี่ยวม้า
Crispy fried preserved eggs stir-fried with spicy basil sauce. Hot and spicy, fragrant with crispy basil, pairs well with the rich flavor of preserved eggs.
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Stir-fried egg tofu with basil
กระเพราเต้าหู้ไข่
Egg tofu slices, lightly fried until golden, stir-fried with basil sauce and minced pork. Rich flavor, moderately spicy. Soft and smooth tofu.
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Stir-fried fermented pork sausage with basil
กระเพราหมูยอ
Fermented pork sausage cut into bite-sized pieces, stir-fried with basil, chili, and garlic. Hot and spicy flavor, fragrant with ingredients. Chewy fermented pork sausage.
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Stir-fried salted egg with basil
กระเพราไข่เค็ม
Stir-fried basil with salted egg. Salty and savory flavor from the salted egg yolk coated in stir-fry sauce. Intense and mellow flavor in every bite.
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Fried pork with garlic
หมูทอดกระเทียม
Marinated pork, fried with crispy garlic until golden and fragrant. Salty with a hint of sweetness, fragrant with garlic and pepper.
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Stir-fried fermented sausage with basil
กระเพราแหนม
Sour fermented sausage stir-fried with basil. Balanced sour, salty, and spicy flavor. Fragrant with fermented sausage and basil leaves. An intensely flavored dish.
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Dry stir-fried green curry
ผัดเขียวหวานแห้ง
Green curry paste stir-fried with meat until thick, with less coconut milk. Intense curry flavor, fragrant with herbs.
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Stir-fried with curry powder
ผัดผงกระหรี่
Meat stir-fried with curry powder, egg, onion, and celery. Mild flavor, fragrant with spices, and appetizing yellow color.
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Crispy pork stir-fried with basil
กระเพราหมูกรอบ
Large pieces of crispy pork stir-fried with dried chili and basil leaves. Hot and spicy flavor, with crispy pork skin. A popular dish.
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Fried rice with salted fish
ข้าวผัดปลาเค็ม
Steamed rice stir-fried with shredded salted fish and Chinese broccoli. Salty, savory, and fragrant with salted fish. Squeeze lime and add sliced chili to cut richness and enhance flavor.
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Sukiyaki (Traditional dipping sauce)
สุกี้ (น้ำจิ้มโบราณ)
Thai-style Sukiyaki, with glass noodles, morning glory, Chinese cabbage, and meat. Served with a delicious traditional Sukiyaki dipping sauce, fragrant with fermented bean curd.
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Clear soup with tofu
ต้มจืดเต้าหู้
Mild savory clear soup with egg tofu, minced pork, and Chinese cabbage. Soothing to drink, suitable for relieving spiciness.
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Chicken Tom Kha
ต้มข่าไก่
Tom Kha soup with chicken and coconut milk, seasoned with sour, salty, and sweet flavors, fragrant with galangal, lemongrass, and kaffir lime leaves. Mild flavor.
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Stir-fried with curry paste
ผัดพริกแกง
Meat stir-fried with red curry paste and long beans. Intense spicy flavor, fragrant with herbs and sliced kaffir lime leaves.
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Glass noodle salad
ยำวุ้นเส้น
Spicy salad with glass noodles, minced pork, and optionally shrimp or squid. Seasoned with sour, spicy, salty, and sweet flavors, fragrant with fresh lime and celery.
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Instant noodle salad
ยำมาม่า
Instant noodle salad, intensely seasoned with chili and lime, with various ingredients such as minced pork, sausage, and vegetables.
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Jungle curry
แกงป่า
Spicy curry without coconut milk. The curry is intensely flavored, hot, and fragrant with curry paste and wild herbs like fingerroot and young peppercorns.
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Spicy stir-fry
ผัดเผ็ด
Meat stir-fried with curry paste and various herbs such as fingerroot, young peppercorns, and kaffir lime leaves. Hot and spicy flavor, fragrant with spices.
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Rad Na (Noodles with gravy)
ราดหน้า
Large noodles stir-fried with a smoky wok aroma, topped with a thick savory sauce, with Chinese broccoli and tender marinated pork.
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Pad See Ew (Stir-fried noodles with soy sauce)
ผัดซีอิ๊ว
Noodles stir-fried dry with dark soy sauce, egg, and Chinese broccoli. Sweet and savory mellow flavor, with a smoky wok aroma.
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Tom Yum
ต้มยำ
Clear or creamy Tom Yum soup. Intensely sour and spicy flavor, fragrant with Tom Yum ingredients, galangal, lemongrass, kaffir lime leaves, and bird's eye chili.
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Tom Saap (Spicy soup)
ต้มแซ่บ
Spicy soup with pork ribs or meat, seasoned with dried chili, roasted rice powder, and lime. Fragrant with Isaan herbs.
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Made-to-order dishes
Choose your preferred preparation (Rice topping 30-50 Baht | Side dish 50-100 Baht)
Stir-fried basil
ผัดกะเพรา
Authentic Thai stir-fried basil, hot and spicy flavor, fragrant with basil leaves. Seasoned with fresh chili and garlic. Served with hot steamed rice.
Panang curry
พะแนง
Rich Panang curry, fragrant with coconut milk and curry paste. Slightly salty and sweet. Topped with sliced kaffir lime leaves and chili.
Stir-fried bell peppers
ผัดพริกหยวก
Meat stir-fried with bell peppers and onions. Mellow flavor, not too spicy, with a unique bell pepper aroma.
Stir-fried with curry paste
ผัดพริกแกง
Spicy red curry paste stir-fry with long beans, fragrant with kaffir lime leaves. Intense spicy and salty flavor.
Stir-fried with chili paste
ผัดพริกเผา
Meat stir-fried with chili paste. Sweet flavor with salty and slightly spicy notes. Fragrant with chili paste and basil leaves.
Stir-fried mixed vegetables
ผัดผักรวม
Stir-fried mixed vegetables such as Chinese broccoli, carrots, baby corn, seasoned with oyster sauce. Mellow and healthy flavor.
Stir-fried morning glory
ผัดผักบุ้ง
Stir-fried morning glory with chili, seasoned with soybean paste, garlic, and chili. Salty, spicy, and crunchy.
Stir-fried with curry powder
ผัดผงกะหรี่
Stir-fried dish with curry powder, egg, and herbal vegetables. Mild and smooth flavor, fragrant with spices, not spicy.
Spicy stir-fry (Pad Cha)
ผัดฉ่า
Spicy stir-fried Thai herbs, with fingerroot, young peppercorns, and kaffir lime leaves. Hot and spicy flavor, fragrant with spices.
Stir-fried Chinese broccoli
ผัดคะน้า
Stir-fried fresh crisp Chinese broccoli, seasoned with oyster sauce and garlic. Mellow flavor, often eaten with crispy pork or salted fish.
Drunken stir-fry
ผัดขี้เมา
Spicy stir-fried dish with chili, garlic, basil leaves, and various herbs. Hot and spicy flavor, suitable for those who like intense flavors.
Stir-fried cabbage
ผัดกะหล่ำปลี
Stir-fried cabbage with fish sauce or oyster sauce. Stir-fried over high heat to keep the vegetables crisp. Sweet and savory mellow flavor.
Stir-fried pickled radish
ผัดไชโป้ว
Sweet and salty pickled radish stir-fried with egg or meat. Sweet and salty flavor, easy to eat, suitable for children.
Stir-fried straw mushrooms
ผัดเห็ดฟาง
Fresh straw mushrooms stir-fried with oyster sauce, spring onions, and meat. Sweet flavor from mushrooms and mellow taste.
Spicy stir-fry
ผัดเผ็ด
Spicy red curry paste stir-fry with herbs, fingerroot, and young peppercorns. Hot and spicy flavor, fragrant with curry paste.
Green curry stir-fry
ผัดเขียวหวาน
Dry green curry stir-fry. Rich flavor, fragrant with curry paste and coconut milk. Balanced salty, sweet, and spicy taste.
Fried with garlic
ทอดกระเทียม
Marinated meat fried with garlic and pepper until golden and fragrant. Salty and sweet flavor. Served with chili sauce.
Fried rice
ข้าวผัด
Steamed rice stir-fried with egg and meat, seasoned with soy sauce, with a wok aroma. Served with cucumber and lime.
Omelet
ไข่เจียว
Beaten eggs fried until fluffy and golden in hot oil, or soft as preferred. Served with chili sauce or chili fish sauce.
Tom Kha
ต้มข่า
Coconut milk soup with sour, salty, and sweet flavors, with young galangal, lemongrass, and kaffir lime leaves. Fragrant and rich coconut milk, soothing to drink.
Jungle curry
แกงป่า
Spicy clear curry without coconut milk. Intensely flavored, hot, and fragrant with herbs. Suitable for those who like spicy food.
Clear soup
ต้มจืด
Mild savory clear soup with Chinese cabbage, tofu, and minced pork. Suitable for sipping hot.
Dry/Soup Sukiyaki
สุกี้แห้ง-น้ำ
Ready-to-eat Sukiyaki, available in both soup and dry stir-fried versions with Sukiyaki sauce. Sour, sweet, and spicy flavor.
Tom Saap (Spicy soup)
ต้มแซ่บ
Spicy Isaan-style soup, with chili powder, roasted rice powder, lime, and mint leaves. Sour and spicy flavor that satisfies.
Red curry
แกงเผ็ด
Red curry with coconut milk and eggplant. Salty, spicy, and rich flavor, fragrant with curry paste and basil leaves.
Larb (Minced meat salad)
ลาบ
Isaan-style minced meat salad, seasoned with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with mint and shallots.
Instant noodle salad
ยำมาม่า
Instant noodle salad with minced pork and various ingredients. Sour and spicy flavor.
Glass noodle salad
ยำวุ้นเส้น
Clear glass noodle salad, chewy and soft, with minced pork, dried shrimp, peanuts, and salad ingredients. Full-flavored.
Pad See Ew (Stir-fried noodles with soy sauce)
ผัดซีอิ๊ว
Large noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty flavor, with a wok aroma.
Rad Na (Noodles with gravy)
ราดหน้า
Noodles topped with a thick starchy sauce, seasoned to perfection, with Chinese broccoli and marinated pork.
Mixed seafood salad
ยำนานาชนิด
Various made-to-order salads. Intensely flavored, with a wide choice of main ingredients.
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