Uan Lop Mum Tam Sang

Omelet or scrambled eggs stir-fried with bell peppers and onions. Seasoned to perfection, fragrant with bell peppers. Not too spicy, easy to eat.

Stir-fried basil with various types of mushrooms as the main ingredient, stir-fried with chili and garlic. Intense flavor, fragrant with basil leaves. Suitable for vegetarians.

Crispy fried preserved eggs stir-fried with spicy basil sauce. Hot and spicy, fragrant with crispy basil, pairs well with the rich flavor of preserved eggs.

Egg tofu slices, lightly fried until golden, stir-fried with basil sauce and minced pork. Rich flavor, moderately spicy. Soft and smooth tofu.

Fermented pork sausage cut into bite-sized pieces, stir-fried with basil, chili, and garlic. Hot and spicy flavor, fragrant with ingredients. Chewy fermented pork sausage.

Stir-fried basil with salted egg. Salty and savory flavor from the salted egg yolk coated in stir-fry sauce. Intense and mellow flavor in every bite.

Marinated pork, fried with crispy garlic until golden and fragrant. Salty with a hint of sweetness, fragrant with garlic and pepper.

Sour fermented sausage stir-fried with basil. Balanced sour, salty, and spicy flavor. Fragrant with fermented sausage and basil leaves. An intensely flavored dish.

Green curry paste stir-fried with meat until thick, with less coconut milk. Intense curry flavor, fragrant with herbs.

Meat stir-fried with curry powder, egg, onion, and celery. Mild flavor, fragrant with spices, and appetizing yellow color.

Large pieces of crispy pork stir-fried with dried chili and basil leaves. Hot and spicy flavor, with crispy pork skin. A popular dish.

Steamed rice stir-fried with shredded salted fish and Chinese broccoli. Salty, savory, and fragrant with salted fish. Squeeze lime and add sliced chili to cut richness and enhance flavor.

Thai-style Sukiyaki, with glass noodles, morning glory, Chinese cabbage, and meat. Served with a delicious traditional Sukiyaki dipping sauce, fragrant with fermented bean curd.

Mild savory clear soup with egg tofu, minced pork, and Chinese cabbage. Soothing to drink, suitable for relieving spiciness.

Tom Kha soup with chicken and coconut milk, seasoned with sour, salty, and sweet flavors, fragrant with galangal, lemongrass, and kaffir lime leaves. Mild flavor.

Meat stir-fried with red curry paste and long beans. Intense spicy flavor, fragrant with herbs and sliced kaffir lime leaves.

Spicy salad with glass noodles, minced pork, and optionally shrimp or squid. Seasoned with sour, spicy, salty, and sweet flavors, fragrant with fresh lime and celery.

Instant noodle salad, intensely seasoned with chili and lime, with various ingredients such as minced pork, sausage, and vegetables.

Spicy curry without coconut milk. The curry is intensely flavored, hot, and fragrant with curry paste and wild herbs like fingerroot and young peppercorns.

Meat stir-fried with curry paste and various herbs such as fingerroot, young peppercorns, and kaffir lime leaves. Hot and spicy flavor, fragrant with spices.

Large noodles stir-fried with a smoky wok aroma, topped with a thick savory sauce, with Chinese broccoli and tender marinated pork.

Noodles stir-fried dry with dark soy sauce, egg, and Chinese broccoli. Sweet and savory mellow flavor, with a smoky wok aroma.

Clear or creamy Tom Yum soup. Intensely sour and spicy flavor, fragrant with Tom Yum ingredients, galangal, lemongrass, kaffir lime leaves, and bird's eye chili.

Spicy soup with pork ribs or meat, seasoned with dried chili, roasted rice powder, and lime. Fragrant with Isaan herbs.

Authentic Thai stir-fried basil, hot and spicy flavor, fragrant with basil leaves. Seasoned with fresh chili and garlic. Served with hot steamed rice.

Rich Panang curry, fragrant with coconut milk and curry paste. Slightly salty and sweet. Topped with sliced kaffir lime leaves and chili.

Meat stir-fried with bell peppers and onions. Mellow flavor, not too spicy, with a unique bell pepper aroma.

Spicy red curry paste stir-fry with long beans, fragrant with kaffir lime leaves. Intense spicy and salty flavor.

Meat stir-fried with chili paste. Sweet flavor with salty and slightly spicy notes. Fragrant with chili paste and basil leaves.

Stir-fried mixed vegetables such as Chinese broccoli, carrots, baby corn, seasoned with oyster sauce. Mellow and healthy flavor.

Stir-fried morning glory with chili, seasoned with soybean paste, garlic, and chili. Salty, spicy, and crunchy.

Stir-fried dish with curry powder, egg, and herbal vegetables. Mild and smooth flavor, fragrant with spices, not spicy.

Spicy stir-fried Thai herbs, with fingerroot, young peppercorns, and kaffir lime leaves. Hot and spicy flavor, fragrant with spices.

Stir-fried fresh crisp Chinese broccoli, seasoned with oyster sauce and garlic. Mellow flavor, often eaten with crispy pork or salted fish.

Spicy stir-fried dish with chili, garlic, basil leaves, and various herbs. Hot and spicy flavor, suitable for those who like intense flavors.

Stir-fried cabbage with fish sauce or oyster sauce. Stir-fried over high heat to keep the vegetables crisp. Sweet and savory mellow flavor.

Sweet and salty pickled radish stir-fried with egg or meat. Sweet and salty flavor, easy to eat, suitable for children.

Fresh straw mushrooms stir-fried with oyster sauce, spring onions, and meat. Sweet flavor from mushrooms and mellow taste.

Spicy red curry paste stir-fry with herbs, fingerroot, and young peppercorns. Hot and spicy flavor, fragrant with curry paste.

Dry green curry stir-fry. Rich flavor, fragrant with curry paste and coconut milk. Balanced salty, sweet, and spicy taste.

Marinated meat fried with garlic and pepper until golden and fragrant. Salty and sweet flavor. Served with chili sauce.

Steamed rice stir-fried with egg and meat, seasoned with soy sauce, with a wok aroma. Served with cucumber and lime.

Beaten eggs fried until fluffy and golden in hot oil, or soft as preferred. Served with chili sauce or chili fish sauce.

Coconut milk soup with sour, salty, and sweet flavors, with young galangal, lemongrass, and kaffir lime leaves. Fragrant and rich coconut milk, soothing to drink.

Spicy clear curry without coconut milk. Intensely flavored, hot, and fragrant with herbs. Suitable for those who like spicy food.

Mild savory clear soup with Chinese cabbage, tofu, and minced pork. Suitable for sipping hot.

Ready-to-eat Sukiyaki, available in both soup and dry stir-fried versions with Sukiyaki sauce. Sour, sweet, and spicy flavor.

Spicy Isaan-style soup, with chili powder, roasted rice powder, lime, and mint leaves. Sour and spicy flavor that satisfies.

Red curry with coconut milk and eggplant. Salty, spicy, and rich flavor, fragrant with curry paste and basil leaves.

Isaan-style minced meat salad, seasoned with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with mint and shallots.

Instant noodle salad with minced pork and various ingredients. Sour and spicy flavor.

Clear glass noodle salad, chewy and soft, with minced pork, dried shrimp, peanuts, and salad ingredients. Full-flavored.

Large noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty flavor, with a wok aroma.

Noodles topped with a thick starchy sauce, seasoned to perfection, with Chinese broccoli and marinated pork.

Various made-to-order salads. Intensely flavored, with a wide choice of main ingredients.