TuuYenn (Reservation Only)

An adventurous ice cream flavor incorporating real blue cheese. It offers a unique balance of savory, pungent cheese notes with a creamy, sweet base. Rich and bold.

Japanese green tea ice cream made with premium Uji matcha powder. It has a vibrant green color and a distinct earthy, slightly bitter flavor profile balanced by sweetness.

A floral-inspired ice cream, likely infused with edible flowers such as chrysanthemum, rose, or elderflower. Aromatic, light, and refreshing.

A refreshing combination of zesty citrus and aromatic floral notes. The tartness of lemon brightens the soothing, herbal scent of lavender.

A classic ice cream flavor featuring raisins soaked in rum. Creamy and sweet with a warm, boozy depth from the alcohol.

Navel Orange flavor. A citrus ice cream highlighting the sweet and tangy profile of navel oranges. Bright and fruity.

Made from the pulp of the cacao fruit rather than the bean. It has a tart, fruity, and tropical flavor profile reminiscent of lychee or mangosteen, distinct from chocolate.

Tea-infused ice cream flavored with Earl Grey, known for its bergamot orange aroma. Creamy with a sophisticated citrusy-floral tea taste.

Peanut Butter and Jelly. A nostalgic flavor combination featuring savory-sweet peanut butter ice cream swirled with fruity jam or jelly.

A sweet and fragrant ice cream infused with the flavor of peach tea. Fruity, light, and aromatic.

Features Mayongchid (Marian Plum), a seasonal Thai fruit with a sweet and sour taste similar to mango and plum, blended with a creamy cheese base.

Smoked Coconut Milk. A traditional Thai dessert flavor where coconut milk is infused with the aroma of a scented candle used for desserts. Rich, creamy, and smoky.

Made with high-quality milk from Hokkaido, Japan. Known for its exceptionally rich, creamy, and smooth milky flavor.

Classic strawberry ice cream. Sweet, creamy, and fruity, made with real strawberries.

Inspired by the classic dessert. A rich ice cream likely featuring pecans, caramelized sugar, and a buttery pastry crust flavor.