Tun Jing Ramen Zhongshan Store

Uses a rich pork bone broth, paired with special soy sauce and curly noodles, for a rich and complex texture. This is the store's signature deluxe version with the most abundant toppings.

Classic Tokyo-style tonkotsu ramen, with a rich and savory broth, paired with chashu and bamboo shoots, it's the standard introductory choice.

Adds extra slices of chashu pork to the classic tonkotsu ramen, suitable for customers who enjoy large portions of meat.

Tonkotsu ramen with a generous amount of nori seaweed, the umami of the seaweed infuses the hot soup, bringing a unique oceanic aroma.

Ramen piled high with fresh shredded green onions, the pungent green onion flavor balances the rich tonkotsu broth, with a crisp texture.

Ramen with a whole soft-boiled egg, the yolk is thick and tender, perfectly complementing the tonkotsu broth.

Combines special spicy oil with tonkotsu broth, topped with a generous amount of shredded green onions, the spiciness and green onion aroma intertwine, stimulating the appetite.

Spicy tonkotsu ramen topped with several slices of chashu pork, the richness of the meat fat and the spicy broth blend perfectly.

Tonkotsu ramen with added chili oil, has a distinct spicy flavor, suitable for diners who enjoy rich tastes.

Thick noodles are cooked and cooled, then dipped in rich fish and pork broth. The broth has a strong dried fish aroma.

Spicy dipping noodles, the spicy rich soup clings tightly to the chewy cold noodles, creating distinct layers of flavor.

Rich miso dipping broth, savory with a sweetness from fermented beans, a perfect match for thick noodles.

Classic soy sauce tonkotsu dipping broth, rich in flavor, allowing you to fully savor the wheat aroma and chewiness of the noodles themselves.

Rich miso broth melted with butter, adding creaminess and smoothness, paired with sweet corn, a mild and popular flavor.

Tonkotsu broth combined with special miso, the soup is savory and rich, a choice for those who prefer strong flavors.

Deluxe upgrade of Miso Ramen, with double the toppings for ultimate satisfaction.

Double broth (Tonkotsu + Fish) with multiple slices of chashu, offering both umami and meatiness.

Fish Tonkotsu Ramen with wakame seaweed, the crisp texture of the wakame complements the seafood broth very well.

A double broth combining pork bone broth with bonito and other fish stock, offering more layers of flavor than pure tonkotsu without being heavy.

Fried pork cutlet placed on a hot teppan and cooked with beaten egg, the sauce is sweet and savory, the cutlet absorbs the sauce and becomes moist and perfect with rice.

Bibimbap served in a hot stone pot, which creates crispy rice at the bottom when stirred, releasing a rich aroma.

Regular steamed white rice.

Large portion of steamed white rice.

An economical set combination, including an appetizer and a drink.

Upgraded set meal combination, with more side dish options, including a hearty Japanese-style salad.

Japanese Fried Chicken, crispy on the outside, juicy and well-marinated on the inside.

Pork slices stir-fried with ginger and soy sauce, savory and appetizing, with a strong ginger flavor.

Cooked with fresh clams and butter, the broth is full of seafood and creamy flavor.

Japanese round snack, octopus pieces wrapped in batter, drizzled with sauce, mayonnaise, and bonito flakes.

A mountain of french fries, generous portion, suitable for sharing among many.

Spinach and sweet corn stir-fried with butter, refreshing with a creamy flavor.

Boiled edamame in the pod, simply seasoned with salt, a classic bar snack.

Silken tofu topped with crispy dried fish and green onions, drizzled with soy sauce, refreshing and appetizing.

Thinly sliced onions drizzled with Japanese-style dressing, crisp and slightly spicy.

Japanese salad with a mix of fresh vegetables, served with a sweet and sour Japanese-style dressing.

A combination platter of various popular toppings, satisfying multiple cravings at once.

Sweet corn kernels.

Seaweed topping, smooth and tender texture.

Soft-boiled egg with a creamy yolk.

Dried nori seaweed sheets.

Shredded green onions seasoned with special sauce, flavorful and pungent.

Japanese pickled bamboo shoots, crisp and tender texture.

Braised Japanese chashu pork slices, infused with flavor.

Block of butter, melts in the hot soup to add aroma.