Tuk Sri Fa

Spicy stir-fried holy basil with a strong aroma of basil leaves, seasoned with chili and garlic. Stir-fried with meat until well-infused. Savory and salty flavor, served over hot jasmine rice.

Spicy stir-fried holy basil with a strong aroma of basil leaves, seasoned with chili and garlic. Uses fresh meat or seafood. Spicy and intensely flavored, served over hot jasmine rice.

Stir-fried bell peppers with meat. Mildly flavored, not too spicy. Sweetness and crispness from bell peppers and onions. Easy to eat with jasmine rice.

A mild-flavored single dish. Stir-fried bell peppers with beef or seafood. Not overly spicy, with a fragrant aroma of fresh bell peppers. Served over jasmine rice.

Stir-fried with spicy curry paste, intensely flavored with Thai curry paste. Stir-fried with long beans and meat. Seasoned salty, sweet, and spicy. Fragrant with herbs. Served over jasmine rice.

Meat or seafood stir-fried with a rich red curry paste, with long beans for added crunch. Intense flavor, fragrant with curry paste and kaffir lime leaves.

Beaten chicken eggs mixed with seasoned minced pork, fried in hot oil until golden brown, crispy, and fluffy. Soft inside, fragrant. Served with chili sauce and jasmine rice.

Hot fried omelette with minced shrimp or whole shrimp. The egg is fluffy and soft with crispy edges. Mild flavor. Served with hot jasmine rice.

Jasmine rice stir-fried with egg and meat, seasoned with soy sauce. Includes vegetables like Chinese broccoli, onion, and tomato. Mild flavor, fragrant from the wok.

Thai-style fried rice with beef or seafood, stir-fried with egg and various vegetables until the rice is separated and fluffy. Perfectly savory and sweet. Served with cucumber and lime.

Clear broth congee with a mild, savory flavor. Contains minced pork or chicken, topped with celery, fried garlic, and ground pepper. Smooth and soothing to drink.

Seafood congee in hot broth, fragrant and sweet from bone broth. Contains fresh shrimp and squid, sprinkled with fried garlic and cilantro. Enhanced with pepper.

Noodles topped with a thick, savory gravy seasoned with fermented soybean paste. Contains Chinese broccoli and tender marinated pork or chicken. Savory with a hint of sweetness, fragrant from the wok.

Wide rice noodles or vermicelli noodles topped with a thick, savory gravy. Contains crispy Chinese broccoli and fresh seafood. Mild flavor. Popular to add vinegar and chili flakes.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Contains pork or chicken. Stir-fried over high heat for a fragrant wok aroma. Savory and sweet, well-balanced flavor.

Dry stir-fried noodles with dark soy sauce and egg, with Chinese broccoli and seafood. Rich flavor, fragrant from pan-roasting, with perfectly chewy noodles.

Spicy instant noodle or glass noodle salad with mixed ingredients including minced pork and seafood. Seasoned with a spicy, sour, salty, and sweet dressing. A complete flavor profile.

A rich and intensely flavored Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Contains mixed seafood. Perfectly sour and spicy. Sip it hot, it's smooth and soothing.

A spicy Isaan-style herbal soup, seasoned with chili powder, roasted rice, and lime. Sour, spicy, and intensely flavored, with a fragrant aroma of herbs and cilantro.

A mild, savory clear soup with tofu, minced pork, and napa cabbage. Sip it hot, it's smooth and soothing. Perfect for relieving spiciness or as a side dish.

Tender braised pork leg, stir-fried with basil. Rich flavor of pork leg combined with the spiciness of basil. An innovative and well-matched dish.

Stir-fried Chinese broccoli with large pieces of crispy pork, seasoned with oyster sauce and chili-garlic. Salty and spicy flavor, crispy pork complements fresh Chinese broccoli.

Thai-style fried egg. Can be ordered as an omelette (beaten egg fried) or a sunny-side-up egg (whole egg fried). Often ordered as a side dish to complement the main course.

Hot cooked jasmine rice, served to accompany various side dishes.

Clear soup or Tom Yum noodle soup with meatballs and pork. Soft noodles in hot broth. Season to your liking.

A rich, intensely flavored boat noodle soup, fragrant with spices and herbs. Usually pre-seasoned. Served with fresh vegetables and crispy pork cracklings.

Noodle soup containing only meat, meatballs, and vegetables, without noodles. Often eaten with hot jasmine rice for a satisfying meal.

Spicy Thai Som Tum. Crispy shredded green papaya pounded with chili, garlic, long beans, and tomatoes. Seasoned sour, sweet, salty, and spicy. A popular dish.

Thai Green Curry. Sweet and creamy from coconut milk and fragrant green curry paste. Contains meat and Thai eggplant. Served with jasmine rice or khanom chin noodles.