Tsutamina N Nihonmachi

Various blanched vegetables tossed with sesame oil and Korean-style seasonings. Mild, savory, and fragrant flavor. Can be eaten as a snack or side dish.

Cod roe marinated in chili. Salty, savory, and slightly spicy. Has a seafood aroma. Texture is fine and granular.

Korean-style pickled napa cabbage with a spicy and sour flavor and crisp texture. Made from fermented napa cabbage with various seasonings. Served as a side dish to cut through richness.

Sweet and juicy Japanese tomato variety with firm flesh. Crisp and refreshing. Suitable for snacking or pairing with grilled dishes.

Finely shredded fresh cabbage served with salad dressing. Crispy, delicious, and refreshing for your meal.

Dried seaweed seasoned with salt and sesame oil. Thin, crispy sheets with a salty and savory flavor. Suitable for snacking or wrapping rice.

Boiled edamame sprinkled with salt. The beans have a sweet and savory flavor, enjoyable to chew. Suitable as a snack while waiting for food.

Blanched soybean sprouts tossed with spicy Korean-style sauce. Crispy and intensely flavored.

Crisp fresh cucumber mixed with salted kombu seaweed. Salty, savory, and refreshing Japanese flavor.

Korean-style mixed fresh green salad with a savory, sour dressing with sesame oil aroma. A good appetizer.

Fresh green salad topped with various types of seaweed, drizzled with Japanese dressing. Mild flavor, easy to eat.

Thinly sliced onion soaked in water to reduce spiciness, topped with Japanese dressing. Pairs well with grilled meat.

Assorted fresh green leafy vegetables for wrapping grilled meat and rice in Korean style. Adds a refreshing and healthy touch.

Assorted pork set including pork neck, loin, ribs, and sausage with grilled vegetables. Suitable for sharing.

Popular 3-item pork set including grilled pork neck, pork belly, and sausage for grilling on the stove.

Pork ribs marinated in sauce until infused. Fragrant and rich flavor when grilled. Meat attached to the bone is fun to chew.

Pork neck with beautiful marbling. Grilled until fragrant. Tender and springy texture with a sweet and savory taste.

Dense pork sausage, grilled until the skin is crispy. Salty, savory, and fragrant with spices.

Pork neck, sliced to a perfect thickness. Tender meat with interspersed fat. Juicy when grilled.

Pork belly with alternating layers of fat and lean meat. Lightly grilled for crispiness and rich flavor.

Assorted seafood set including tiger prawns, scallops, and squid. Freshly prepared for grilling.

Large scallops served with corn and butter in a foil cup. Grilled on the stove until the butter is melted and fragrant.

Fresh squid marinated with olive oil and garlic. Grilled until fragrant with herbs. Tender and not chewy.

Whole fresh squid, grilled on the stove until fragrant. Served with dipping sauce for added flavor.

Bibimbap served in a very hot stone bowl, making the rice at the bottom crispy and fragrant. Mix with vegetables and sauce before eating.

Fragrant garlic fried rice stir-fried with diced wagyu beef. Rich and savory flavor.

Chewy cold noodles in a refreshing sweet and sour cold broth. Served with various side dishes. Perfect to end your meal.

Rich and spicy beef soup (Galbi soup) with braised beef and various vegetables. Intense flavor.

Special house-made curry sauce. Rich and fragrant with spices. For eating with rice or other dishes.

Mild and gentle clear soup with soft, smooth steamed egg. Easy to drink.

Korean-style rice soup (Gukbap) in a mild clear broth with egg and vegetables. Easy to eat.

Steamed rice topped with various seasoned vegetables, egg, and gochujang sauce. Mix well before eating.

Clear soup with wakame seaweed. Mildly salty with a fragrant sesame oil aroma.

Spicy beef rice soup (Galbitang Gukbap). Rich flavor with beef and vegetables.