Tsukemen Gogo

A special version of Japanese dipping noodles with a spicy broth. Served with five different toppings. Dip the cold chewy noodles into the hot, rich, and spicy soup.

Classic rich dipping noodles featuring a dense broth made from pork bones and seafood. The thick noodles are served separately to be dipped into the savory soup.

Dipping noodles served with a spicy broth accented with mapo tofu flavors. A rich and fiery combination of noodles and spicy minced meat soup.

Broth-less Japanese noodles topped with savory ingredients. Intended to be mixed thoroughly with the sauce at the bottom before eating. Customize the flavor with vinegar and chili oil.

A spicy version of soupless mixing noodles featuring spicy minced meat, raw egg yolk, and various aromatic vegetables. Rich, savory, and spicy with a creamy texture from the yolk.

A smaller portion of the rich pork and seafood dipping noodles, served as a set. Includes ingredients to make a cheese risotto with the leftover broth.

A smaller portion of the spicy dipping noodles served as a set. Includes rice and cheese to mix into the remaining spicy soup for a risotto finish.

A seafood-forward dipping noodle set in a smaller size. Comes with a cheese risotto kit to enjoy with the leftover seafood broth.

Shrimp-flavored dipping noodles served as a mini set. The rich shrimp broth is perfect for making the included cheese risotto at the end.

A red spicy dipping noodle set. The intense spicy broth transforms into a flavorful risotto with the included rice and cheese set.

Fried rice served sizzling on a hot iron plate. Typically served with beaten egg poured around the rice to be cooked and mixed in at the table. Savory and aromatic.

A rice bowl topped with tender slices of braised pork belly (chashu). Savory, slightly sweet sauce coats the meat and rice.

A rice bowl featuring spicy seasoned minced meat and a raw egg yolk. Break the yolk to create a creamy, spicy sauce over the rice.

Pan-fried dumplings served with a crispy 'wing' or lattice of batter connecting them. Juicy meat and vegetable filling with a crunchy texture.

Classic Japanese pan-fried dumplings filled with ground pork and vegetables. Served with a savory dipping sauce.

Japanese-style fried chicken pieces. Marinated in soy sauce, ginger, and garlic before being deep-fried to a crisp golden brown.

Boiled young soybeans in the pod, lightly salted. Squeeze the beans out of the pod directly into your mouth.

Raw octopus pieces marinated in a wasabi sauce. A popular appetizer with a slippery texture and a sharp, spicy kick.

Deep-fried chicken wings, typically glazed with a sweet and savory sauce and seasoned with sesame seeds and pepper.