TS Cuisine Krua Thaksin

Papaya salad with a variety of mixed fruits instead of shredded papaya. Offers a sweet and sour taste from the fruits mixed with a zesty papaya salad dressing. Refreshing and easy to eat.

Thai papaya salad with fresh seafood like shrimp and squid. A perfect balance of sour, sweet, and spicy flavors. Crispy and delicious shredded papaya.

Deep-fried eggs with crispy whites, tossed with a sweet, sour, and spicy dressing. Includes onions and celery. A delicious appetizer or side dish.

Herbal salad emphasizing the aroma of sliced lemongrass. Includes crispy dried shrimp. Zesty flavor, aromatic with herbs and lime.

Crispy blanched fiddlehead fern salad, tossed with a zesty dressing. Includes minced pork and blanched shrimp. A well-balanced sour and spicy flavor.

An ancient Thai-style salad using blanched, shredded winged beans. Cooked with coconut milk and chili paste for a rich, creamy, and intense flavor. Often includes minced pork and fresh shrimp. Served with boiled eggs.

A salad combining fresh seafood such as shrimp, squid, and fish. Seasoned with a zesty seafood dressing, aromatic with lime and fresh chilies.

Shrimp salad with sliced lemongrass and chili paste. Rich and aromatic with herbs. Blanched shrimp are cooked to perfection, with a tender texture.

Fresh shrimp marinated in seasoned fish sauce. Served with a spicy seafood dipping sauce, garlic, and mint. The shrimp are sweet and crisp.

Grilled pork, thinly sliced and served with a zesty lime and fresh chili dipping sauce. Served with side vegetables.

A popular Isaan dish. Minced meat seasoned with roasted ground rice, chili powder, fish sauce, and lime. Includes red onion and mint leaves. Tastes sour, salty, spicy, and aromatic with roasted rice.

Australian imported beef, grilled over high heat to achieve a charred, aromatic exterior while remaining juicy inside. Served with a spicy dipping sauce.

Grilled pork neck, sliced and made into a zesty salad with cucumber, tomatoes, and celery. A mellow, sweet, and sour flavor.

Chewy glass noodles, blanched and tossed with dressing. Includes minced pork, dried shrimp, and peanuts. A full-bodied sour, salty, and spicy flavor.

Spicy Southern yellow curry. Intensely sour and hot, with fresh fish and mixed vegetables. The yellow curry broth gets its color from turmeric.

Rich and sour-sweet sour curry. Includes pieces of deep-fried cha-om omelet and fresh shrimp. The curry soaks into the omelet, creating a delicious taste.

Light green coconut curry. Aromatic with curry paste and basil. A balanced sweet, savory, salty, and spicy flavor. Served with hot steamed rice.

A dry-style red curry, rich with coconut milk. Aromatic with kaffir lime and curry paste. Intense sweet, salty, and savory flavors.

Spicy Southern dish. Minced meat stir-fried with curry paste until dry. Aromatic with lemongrass, kaffir lime leaves, and young peppercorns. Intensely spicy.

Southern red curry with tender pork ribs, simmered in a rich curry paste until the flavors penetrate the meat. Aromatic with spices, and spicy.

Spicy Southern chili paste. Served with seasonal fresh vegetables. Available with either plump fresh shrimp or crispy, aromatic dried shrimp.

A popular Thai dish. Stir-fried chili and basil with your choice of meat. Spicy, salty, and aromatic with basil. Served with steamed rice.

Seafood stir-fried with fresh herbs like krachai, young peppercorns, and basil. Spicy and aromatic with herbs, it helps to eliminate fishy odors.

A Southern specialty. Crispy stink beans stir-fried with fresh shrimp. Choose between stir-frying with aromatic shrimp paste or a spicy red curry paste.

Spicy Southern curry. Made from fermented fish kidney, with fish meat and various vegetables. Distinctively aromatic.

Fresh seafood topped with a rich, creamy Chuchi curry sauce. Sweet, savory, salty, and spicy flavors, garnished with finely sliced aromatic kaffir lime leaves.

Rich coconut curry. Sweet with a salty finish, and aromatic with spices. Tender chicken pieces with peanuts and potatoes.

A curry without coconut milk, emphasizing the spicy flavor of curry paste and wild herbs like krachai, young peppercorns, and basil.

Rich crab roe coconut curry, packed with crab meat. Served with fresh rice noodles and a large side of assorted vegetables.