True Jjajang Town In Town

Korean black noodles topped with fermented black bean sauce stir-fried with pork and various vegetables. A mellow sweet and savory flavor with chewy noodles. A popular noodle dish in Korea.

Spicy and hot seafood noodles in a rich, vibrant red broth with assorted seafood and vegetables. Intense and flavorful.

Crispy fried pork coated in a sweet and sour sauce made with fruits and vegetables. A perfectly balanced sweet and sour flavor, served with other main dishes.

Pork stir-fried with gochujang sauce and various vegetables. Rich, spicy-sweet flavor with a smoky aroma from the wok. Served with hot steamed rice.

Steamed rice topped with Jjajang sauce (fermented black bean sauce) stir-fried with pork and vegetables. Rich, sweet, and savory flavor. An option for those who prefer rice over noodles.

Fried rice with kimchi, rich flavor, perfectly sour and spicy, with a sesame oil aroma. Served with a fried egg to balance the taste.

Seafood stewed or stir-fried with bean sprouts and vegetables in a rich, spicy sauce. Intense flavor with a fragrant seafood spice aroma.

Soft tofu stew with seafood and egg. The broth is spicy and hot, with silky smooth tofu.

Beef braised in a sweet and savory sauce in a hot earthenware pot, with glass noodles and vegetables. A rich, mellow broth.

Army stew or Korean hot pot with ham, sausage, and instant noodles. Spicy and rich flavor.

Kimchi stew, sour and spicy flavor, with pork and tofu. A popular basic soup dish for Koreans.

Korean soybean paste stew with seafood. Salty and savory flavor with a fragrant fermented soybean aroma, similar to miso soup but richer.

A popular dish combining tteokbokki with ramen noodles, stir-fried in a spicy-sweet gochujang sauce with fish cakes and vegetables.

Pork ribs braised in soy sauce and spices until tender. Sweet and savory flavor that penetrates the meat.

Korean-style seaweed rice rolls with seasoned tuna, pickled vegetables, and egg. Rolled into logs and cut into bite-sized pieces.

Seasoned glass noodles wrapped in seaweed, then deep-fried until crispy. Popular as a snack or for dipping in tteokbokki sauce.

Seaweed rice rolls with spicy stir-fried pork (Jeyuk) and various vegetables. Offers a spicy and mellow flavor in every bite.

Crispy fried chicken coated in a sweet and savory garlic sauce, with a fragrant garlic aroma. A popular appetizer.

Fermented napa cabbage kimchi, sour and spicy. An essential side dish that cuts through richness and enhances the flavor of Korean food.

Hotke Namu Tea (Hovenia dulcis herb tea) by the glass. Refreshing flavor, helps quench thirst and is good for health.

Hotke Namu Tea in a bottle for refreshment.

Clean drinking water