Triple Cafe

Fresh and crisp romaine lettuce tossed with classic Caesar dressing, croutons, and Parmesan cheese. Crispy and rich texture, a classic Western salad.

Smoked salmon added to the classic romaine Caesar salad. The savory smokiness of the salmon perfectly blends with the creamy Caesar dressing, creating rich layers of flavor.

A mix of fresh vegetables and seasonal fruits, with a sweet and sour, refreshing yogurt dressing. Light and healthy flavor, suitable for vegetarians.

Restaurant's signature salad, with a generous lettuce base and special Caesar dressing. Balanced flavor, crisp texture.

Salad with Japanese sesame dressing, featuring a rich sesame aroma. Sweet and savory flavor, refreshing and appetizing.

Smoked salmon added to Caesar salad, with seafood flavor in every bite and the sweetness of vegetables.

Caesar salad with a whole roasted chicken leg. The chicken is tender and juicy, with a slightly charred and fragrant skin. Generous portion, offering both meat and vegetables.

Upgraded Caesar salad with abundant romaine lettuce and a fragrant roasted tender chicken leg. Suitable for those who enjoy hearty meat and crisp lettuce.

Japanese sesame dressing salad with roasted chicken leg. The aroma of sesame complements the juices of the roasted chicken, offering a unique flavor.

Whole soft-shell crab, battered and deep-fried. Crispy outside, soft inside, edible shell and all. Served with a refreshing salad to balance the richness. Rich texture.

Extra order of roasted tender chicken leg, tender and juicy.

Extra order of smoked salmon, served in slices, with a unique smoky aroma.

Rich creamy soup base, simmered with a large amount of mushrooms. Smooth texture with a strong mushroom aroma.

Chef's special soup of the day, flavor varies daily. Please ask your server for today's selection.

Boneless chicken pieces, golden and crispy on the outside, tender on the inside. A shareable appetizer.

Thick-cut American fries, coated in batter and fried to a golden crisp. Substantial texture, a classic side dish.

Crispy fries topped with rich meat sauce and melted cheese. Intense flavor, savory and satisfying.

Fries drizzled with rich yellow cheddar cheese sauce. Intense cheese flavor, perfect for cheese lovers.

Corn chips (Nachos) with meat sauce, cheese, and other toppings. Crispy texture, rich sauce, a must-order appetizer for gatherings.

Mexican tortilla chips with creamy spinach cheese dip. Rich and smooth flavor with the natural sweetness of vegetables.

Classic American fried chicken wings coated in tangy Buffalo hot sauce. Bold and appetizing flavor, perfect with beer or drinks.

Fresh mushrooms stir-fried with garlic and herbs. Aromatic, retaining the mushrooms' juicy texture.

Fresh clams and mussels stir-fried with basil. Full of oceanic freshness and herbal aroma.

Scallops pan-seared to a golden brown, served with a rich truffle sauce. Tender texture, luxurious flavor.

Bite-sized tenderloin beef cubes, seared to the desired doneness, served with sautéed mushrooms. Tender meat, rich juices.

A platter of assorted popular fried items, including cheese sticks and chicken pieces. Large portion, suitable for group gatherings.

An upgraded fried platter, including seafood items like fried shrimp and calamari rings. Richer and more luxurious.

Crispy fried jalapeño slices, spicy and crunchy, perfect as a bar snack.

A fried platter with American Southern flavors, including fried shrimp and spicy bites. Unique, slightly spicy flavor.

Crispy fries seasoned with truffle, served with truffle butter dip. Every bite is filled with ultimate truffle aroma.

Crispy on the outside, with a filling of stretchy mozzarella cheese. Best enjoyed hot.

Fries made from sweet potatoes (Hang Ji). Crispy on the outside, soft and dense on the inside, with the natural sweetness of sweet potatoes.

Risotto stewed with pesto made from fresh basil, served with mushrooms and chicken. Rich herbal aroma, smooth texture.

Pesto risotto with assorted seafood. The fragrance of basil enhances the sweetness of the seafood.

Pink sauce (tomato and cream) risotto with tender chicken. The sauce is a blend of sweet and sour tomato and mellow cream. Balanced sweet and sour taste, suitable for all ages.

Pink sauce (tomato and cream) risotto with abundant seafood. The sauce is rich and full of oceanic flavor.

Wild mushrooms stewed in black truffle sauce and cream. The unique aroma of truffle permeates every grain of rice, offering an elegant flavor.

Black truffle cream risotto with chicken chunks. The chicken absorbs the essence of the truffle cream sauce, making it tender and flavorful.

Luxurious black truffle cream sauce with assorted seafood. A rich blend of land and sea flavors.

Seafood stewed in classic red sauce (tomato base). The tangy tomato sauce enhances the seafood's freshness.

Rich cream sauce with mentaiko (cured roe), stewed with seafood. The texture has the slight spiciness and graininess of mentaiko.

Premium risotto option, including pan-seared scallops, shrimp, and black truffle sauce. High-quality ingredients, excellent flavor.

Penne pasta coated in rich pesto, with tender chicken. Intense pesto aroma.

Pesto penne with assorted seafood. The hollow part of the pasta absorbs the sauce, creating a burst of flavor with every bite.

Wide fettuccine coated in pesto, with plenty of fresh clams. The clam broth enhances the pesto's flavor.

Penne pasta with chicken in a sweet and sour tomato red sauce. A classic pasta dish, refreshing and not greasy.

Penne pasta in classic tomato red sauce with assorted seafood. The tangy tomato sauce is very appetizing.

Fettuccine stir-fried with jalapeños and garlic, with chicken. Spicy and stimulating flavor, suitable for chili lovers.

Classic stir-fried pasta with white wine, garlic, and plenty of clams. The pasta absorbs the clam's freshness and white wine aroma.

Seafood pasta stir-fried in a light style, allowing the natural sweetness of the seafood to shine. Rich garlic flavor.

Fettuccine stir-fried with garlic, chili, and shrimp. Shrimp is springy, and the slight spiciness stimulates the appetite.

Stir-fried black squid ink pasta with seafood. The pasta itself has a seafood flavor and is treated to not stain teeth.

Classic Carbonara style, rich white cream sauce with savory bacon and wild mushrooms. Smooth and rich texture.

Pink sauce (tomato cream) fettuccine with chicken. The wide fettuccine noodles hold more sauce, resulting in a rich texture.

Luxurious black truffle cream sauce with clams and mushrooms. A perfect combination of oceanic freshness and truffle aroma.

Rich cream sauce mixed with mentaiko (cured roe), stewed with seafood. Each bite offers the slight spiciness and texture of mentaiko.

The most classic pasta dish, with slow-simmered Bolognese sauce. Rich meat flavor, robust taste.

Pasta featuring salmon and shrimp, possibly prepared with cream or a light stir-fry to present Nordic freshness.