Traiteur Sino Japonais

A quick and complete menu including an appetizer, a meat dish, and a side. Ideal for a balanced meal with Asian flavors.

A light menu featuring steamed cooking with an assortment of dumplings. Served with a side and a sweet touch for dessert.

A classic Japanese meal centered around grilled skewers (yakitori). Served with the essential miso soup, cabbage salad, and rice.

The most generous option including appetizer, main course, side dish, dessert, and drink. Perfect for big appetites wanting a complete meal.

Vinegared rice and nori seaweed rolls. This platter offers a classic assortment with salmon and cucumber.

Vinegared rice bites topped with a slice of raw fish. This platter is entirely dedicated to fresh salmon.

A mixed assortment combining the simplicity of sushi and the texture of maki. All salmon for a consistent experience.

Mix of traditional sushi and california rolls (inside-out rolls with rice on the outside). Topped with salmon and creamy avocado.

A textured variation with crispy tempura maki. Served with melt-in-your-mouth salmon sushi.

A large tasting platter offering three ways to enjoy salmon: as sushi, maki, and sashimi (slices of pure fish).

Large Vietnamese salad composed of rice vermicelli, sautéed beef, spring rolls, and raw vegetables. Seasoned with nuoc-mâm and often sprinkled with peanuts.

A hot and flavorful broth garnished with noodles and shrimp-filled dumplings. A comforting dish of Chinese inspiration.

Noodle soup served with slices of marinated and roasted pork (Char Siu) with a glowing red skin. The broth is rich and fragrant.