Top Sushi

Traditional Japanese soup made with dashi broth and fermented soybean paste (miso). Umami flavor, savory and comforting. Usually drunk directly from the bowl.

Small marinated cabbage salad, often seasoned with a slightly sweet and vinegary dressing. Crunchy and refreshing.

Steamed white rice. Soft and neutral texture, perfectly accompanies saucy dishes.

Vinegared sushi rice, slightly sweet and sour. Sticky and flavorful, it's the base for sushi and maki.

Gyoza, pan-fried dumplings stuffed with chicken and vegetables. Thin dough, crispy on the bottom and soft on top. Served with a vinegary soy sauce.

Fried spring rolls stuffed with chicken. Crispy and golden, usually served with salad and nuoc-mâm sauce.

Marinated raw salmon and avocado cubes. Melting and creamy texture with a fresh flavor.

Steamed immature soybeans, served in pods. Slightly salty, the seeds inside are eaten. A healthy and protein-rich appetizer.

Fresh composed salad with cooked shrimp and crunchy vegetables. Light and ideal as an appetizer.

Seasoned wakame seaweed salad with sesame oil. Slightly crunchy and slimy texture, iodized and sweet-savory taste.

Light and airy Japanese-style shrimp fritters. Crispy on the outside, tender on the inside.

Large composed salad with slices of raw salmon. A complete, fresh, and balanced dish.

Fried rolls stuffed with shrimp. Crispy and tasty.

Sushi nigiri with a slice of raw salmon placed on vinegared rice. Classic, melting, and mild.

Raw red tuna nigiri sushi. Rich flavor and firm texture.

Sea bream nigiri sushi, a white fish with a delicate flavor and light texture.

Marinated mackerel nigiri sushi in vinegar. Strong and typical taste.

Grilled eel sushi with sweet sauce (unagi). Rich, flavorful, and melt-in-your-mouth.

Sushi nigiri with a cooked shrimp opened like a butterfly. Mild and slightly sweet.

Gunkan sushi topped with salmon roe (ikura). The eggs burst in your mouth releasing an iodized flavor.

Gunkan sushi topped with spicy or marinated salmon tartare. Creamy and flavorful.

Salmon sushi with cream cheese. A very popular creamy combination.

Tamago (Japanese sweet omelet) nigiri sushi. Firm texture and mild taste.

Crab stick (surimi) sushi. Mild flavor and tender texture.

Sushi combining raw salmon and avocado. A classic combination for its creaminess.

Fresh and crunchy sushi filled with cucumber.

Wok-fried rice with shrimp, eggs, and small vegetables. Tasty and slightly grilled.

Vegetarian fried rice with a mix of various vegetables.

Fried rice in Thai style, often seasoned with spices and herbs.

Classic chicken fried rice.

Beef fried rice.

Warm rice vermicelli salad with sautéed meat, spring rolls, fresh vegetables (cucumber, carrot), peanuts, and aromatic herbs. Served with a nuoc-mâm sauce.

Thinly sliced beef sautéed in a wok with onions. Flavorful dish served as a menu with accompaniments.

Shrimp sautéed seasoned with salt and pepper, often with garlic and chili.

Beef sautéed Thai style, spicy and fragrant (Thai basil, lemongrass).

Complete menu with a plate of grilled chicken gyozas.

Complete menu with crispy chicken fritters.

Complete menu with shrimp fritters.

Ramen noodle soup with shrimp wontons.

Thick udon noodle soup in a soy broth, served with shrimp tempura.

Chicken udon soup.

Beef udon soup.

Large assortment of various maki and california rolls.

Varied platter offering different textures and flavors of rolls.

Assortment of 12 slices of raw fish, served with accompaniments.

Assortment of 16 slices of raw fish (salmon and tuna).

Large platter of 18 sushimis.

Menu of seaweed cones (temaki) filled with rice and various fish.

Classic sushi menu.

Mixed salmon and tuna sushi menu.

Popular assortment of salmon maki and california rolls.

Menu dedicated to cheese lovers, including beef-cheese skewers.

Assortment of salmon rolls.

Special sashimi menu with lightly seared salmon.

Varied menu with a touch of crispiness.

Complete menu combining sushi, sashimi, and rolls.

Fresh raw salmon slices.

Raw red tuna slices.

Raw sea bream slices.

Marinated mackerel slices.

Assortment of raw fish.

Nori seaweed and rice rolls filled with salmon.

Red tuna maki rolls.

Grilled eel maki rolls.

Cucumber maki rolls (Kappa maki).

Avocado maki rolls.

Maki rolls filled with cream cheese.

Maki rolls with pickled yellow radish (Oshinko), crunchy and sweet-sour.

Inverted rolls (rice on the outside) with salmon and avocado, sprinkled with sesame seeds.

Tuna and avocado California rolls.

Surimi and avocado California rolls.

Vegetarian California rolls.

Shrimp and avocado California rolls.

Avocado and cream cheese California rolls.

California rolls filled with crispy shrimp tempura.

Cooked tuna and avocado California rolls.

Shrimp tempura and avocado California rolls.

Seaweed cone filled with rice, salmon, and avocado. Eaten by hand.

Seaweed cone with tuna and avocado.

Seaweed cone with surimi and avocado.

Vegetarian seaweed cone with cucumber and avocado.

Rice roll wrapped in a slice of salmon, filled with cream cheese.

Salmon roll with cheese and avocado.

Salmon roll with cucumber and cheese.

Salmon roll with surimi and cheese.

Salmon roll filled with tuna and avocado.

Maki rolls sprinkled with crispy fried onions, with tuna and avocado.

Crispy shrimp and avocado maki rolls.

Crispy cheese and avocado maki rolls.

Crispy shrimp and avocado maki rolls.

Crispy salmon and avocado maki rolls.

Crispy cucumber and avocado maki rolls.

Large full roll with multiple ingredients.

Large traditional roll wrapped in seaweed.

Grilled chicken piece skewers with yakitori sauce (sweet and savory).

Minced chicken meatball skewers (tsukune).

Grilled chicken wings.

Grilled beef skewers.

Beef carpaccio skewers wrapped around melting cheese. Very popular.

Grilled salmon skewers.

Grilled tuna skewers.

Grilled large shrimp (gambas) skewers.

Button mushroom skewers.

Grilled zucchini ring skewers.

Scallop skewers.

Grilled tofu skewers.

Breaded and fried cheese bites.

Plate of fried vegetables in tempura or breaded.

Creative roll with shrimp tempura and cheese, topped with melting cheddar.

Roll with tempura and cheese inside, topped with tuna and crispy onions with spicy sauce.

Roll signature covered with avocado slices (resembling dragon scales), filled with shrimp tempura.

Breaded and fried roll, crispy on the outside with a melting avocado-cheese center.

Small balanced platter of fresh and crispy rolls.

Menu entirely vegetarian with a variety of crunchy vegetables.

Rolls covered with a colorful assortment of fish and avocado.

Colorful assortment of different types of maki and california rolls.

Menu of traditional maki rolls with simple flavors.

Platter dedicated to California rolls (rice on the outside).

Combination of california rolls and nigiri sushi.

The complete menu for salmon lovers: sashimi, sushi, and maki.

Vinegared rice bowl topped with salmon tartare.

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl with an assortment of raw fish.

Rice bowl topped with grilled eel in sweet sauce (Unadon).

Chirashi served with semi-cooked or grilled fish.

Large healthy bowl composed of rice, marinated raw fish, and numerous fresh vegetables.

Mixed menu with a choice of skewers or dumplings as a side.

Customizable mixed menu.

Customizable mixed menu.

Customizable mixed menu.

Customizable mixed menu.

Customizable mixed menu.

Customizable mixed menu.

Customizable mixed menu.