Took Lae Dee (Foodland New Petchaburi)

A hearty breakfast plate featuring savory pepper pork sausage and scrambled eggs mixed with vegetables. Served with sautéed mushrooms, toast, and coffee.

Rice porridge cooked until the grains break down into a smooth, thick consistency. A comforting warm dish served with your choice of meat.

A substantial Western breakfast platter. Features smoked pork loin, Italian sausage, and baked beans served over French toast, accompanied by grilled tomato, a fried egg, and coffee.

Thai-style rice soup (Khao Tom) where the rice grains remain distinct in a clear, flavorful broth. Served hot with your choice of meat or seafood.

A simple, fluffy egg omelette. Served with a side of crispy French fries.

A classic customizable breakfast set. Includes two eggs cooked to your preference, choice of meat, toast with jam and butter, a refreshing fruit juice, and a hot beverage.

A rich, savory soup made from caramelized onions and beef broth. Typically topped with toasted bread and melted cheese.

A hearty salad bowl with fresh greens, ham, cheese, chicken strips, and boiled egg. A protein-rich meal served with your choice of dressing.

Fresh mixed salad greens topped with assorted seafood and a boiled egg. Served with a dressing.

A creamy salad combination featuring tender chicken, sweet pineapple chunks, and mayonnaise. Includes a boiled egg for added richness.

Known as Yum Woon Sen, this is a zesty Thai salad with clear glass noodles, minced meat, and herbs. Tossed in a spicy and sour lime dressing.

A classic hot sandwich filled with savory ham and melted cheese. Grilled until golden and served with French fries.

A tall triple-decker sandwich layered with chicken, bacon, cheese, a fried egg, and fresh vegetables. A satisfying meal served with French fries.

A platter for meat lovers featuring five different types of sausages. Accompanied by tangy sauerkraut and crispy garlic bread.

Tender pork fillet grilled and smothered in a rich mushroom sauce. Served with a side of French fries and salad.

Rib eye steak pan-fried to your liking and topped with aromatic herb butter. Accompanied by gravy, crispy fries, and fresh salad.

Chicken steak pan-fried and served with a flavorful sauce containing peppercorns, tomato, and bacon. Served with seasoned paprika rice.

A breaded and fried pork cutlet stuffed with ham and cheese (Cordon Bleu). Crispy on the outside and savory on the inside, served with fries and salad.

Salmon steak pan-fried and finished with a knob of herb butter. Served with tender boiled potatoes and a side salad.

A thin, quick-cooked beef steak topped with a sunny-side-up fried egg. Served with savory gravy, French fries, and salad.