Tomi

Toasted brioche topped with mashed avocado, grenade-style eggs, and fresh vegetables. A mix of creamy and crunchy textures with a touch of cream cheese. · Served on golden brioche bread. Enjoy with cutlery to appreciate all the flavors together.

A generous plate inspired by Israeli breakfasts with tuna, omelette, and finely chopped vegetable salad. Accompanied by toasted brioche and avocado. · Fresh and balanced, combining protein and crunchy vegetables.

Classic breakfast with smoked salmon and omelette on toasted brioche. Enhanced with cream cheese and raw vegetables. · Rich and flavorful, perfect for salmon lovers.

A large brunch platter to share for two people. Includes a customizable omelette, smoked salmon, various dips like guacamole and cream cheese, as well as salads and sweet treats. · A complete savory and sweet experience, ideal for a convivial meal.

Sandwich in a toasted bread roll, filled with omelette, melted cheddar, and pickles for crunch. Flavorful and comforting.

Toasted sandwich roll with tuna, enhanced with cheddar and red onions. A gourmet version of the tuna sandwich.

Toasted sandwich roll with salmon and cream cheese, enhanced by lemon zest and arugula. Fresh and light.

Chocolate pastry or brioche. Sweet and sugary, ideal to accompany a coffee.

Toast served with butter and jam. A French breakfast classic.

Savory pastry (probably a croissant) filled with cream cheese and emmental. Melty and flavorful.

Croissant filled with smoked salmon, arugula, and cream cheese. A gourmet savory option for breakfast.

Ice cream served in a cone, portion suitable for children.

Pot of whipped cream, sweet and airy.

Artisanal ice cream served in a cup or cone. Choose your number of scoops and your flavors from a wide selection.

Probably a coffee liégeois, an iced coffee dessert with whipped cream.

A sweet crepe with filling.