Tombik Kebab

A classic cheeseburger served with homemade fries. A familiar and comforting option.

An oval-shaped Turkish pizza topped with minced meat, melted mozzarella, and an egg. The dough is crispy on the edges and tender in the center.

Pide topped with Sucuk (spicy Turkish beef sausage), mozzarella, and egg. Spicy flavors and rich texture.

A flavorful vegetarian version with a mix of mozzarella, feta, and goat cheese.

Fresh vegetable pide including zucchini, peppers, and onions on a mozzarella base.

Also called Lahmacun, it is a very thin flatbread topped with a mixture of minced meat, vegetables, and herbs, baked in the oven. It is often eaten rolled with lemon and parsley.

Traditional Turkish flatbread served with a portion of fries.

A hearty dish combining Turkish flatbread (Lahmacun), fries, and grilled kebab meat.

Thin slices of döner meat arranged on pieces of pita bread, topped with tomato sauce and served with yogurt and melted butter. A classic of Turkish cuisine.

A flavorful dish composed of smoked eggplant puree mixed with garlic yogurt, topped with tender meat. Creamy texture and smoky taste.

Spicy minced meat skewer (Adana) served on bread with yogurt sauce. The mix of spicy meat and fresh yogurt is delicious.

A small portion of crispy fried potatoes.

A large portion of fried potatoes, ideal for sharing.

Homemade desserts varying by the day. Ask your server for available choices.

Sodas and carbonated drinks in standard can format.

Hot coffee, ideal for finishing the meal.

International light and refreshing lager beer.

The most popular Turkish beer. A light pilsner with a malty and fresh taste.

Classic French blonde beer with light citrus notes.

Renowned Turkish red wine, produced from local grape varieties (Öküzgözü and Boğazkere). It offers rich tannins and red fruit aromas.

French red wine from the Bordeaux region, known for its balance and fruity notes.

Dry and fruity Turkish rosé wine, made mainly from the Çalkarası grape variety. Very refreshing.

Table wine served by the pitcher.

A glass of house wine.

The Turkish national alcohol, an anise-flavored spirit similar to pastis or ouzo. Usually drunk diluted with ice water, turning a milky white color.

Pastis de Marseille, a classic French anise aperitif.

A classic blended Scotch whisky.

American Tennessee whiskey with notes of caramel and vanilla.

Red Italian vermouth, sweet and herbaceous.

White Italian vermouth, with notes of vanilla and aromatic herbs.