Tokyo Yaki

Menu of light and crispy shrimp fritters (tempura), served with white rice. A classic hot dish of Japanese cuisine.

Stir-fried noodles in a wok with vegetables and your choice of meat (shrimp or beef). A flavorful and hearty dish.

Vegetarian version of Japanese stir-fried noodles (yaki udon or soba), rich in crunchy vegetables.

Assortment of grilled Japanese dumplings, filled with meat and vegetables. Served golden and juicy.

Assortment of steamed dim sum, including shrimp dumplings and wontons. Tender texture and delicate flavor.

Breaded and fried Japanese-style chicken pieces (karaage or katsu), served with white rice. Crispy on the outside, tender on the inside.

Simple menu of grilled chicken skewers (yakitori) and chicken meatballs (tsukune), drizzled with sweet soy sauce.

Assortment of grilled poultry skewers: tender chicken and flavorful duck.

Popular skewer combination: beef wrapped around melted cheese and grilled salmon cubes.

A varied assortment of 5 classic skewers (yakitori) to discover different flavors and textures.

Menu of 100% grilled seafood: giant shrimp, salmon, and tuna. Marine flavors enhanced by grilling.

Combination of hot and cold: fresh raw salmon slices (sashimi) and crispy fried spring rolls (nêms) with shrimp.

A complete meal combining sushi, salmon maki, and crispy spring rolls.

Hearty menu combining grilled skewers (fish or meat) and shrimp spring rolls.

Classic duo: fresh salmon sushi and grilled Japanese dumplings (gyoza).

Inside-out Maki (rice on the outside) with salmon and avocado, served with grilled dumplings.

Tender beef with cheese skewers served with rice and dumplings.

Create your own menu by choosing 3 dishes from a varied selection of appetizers, sushi, and skewers.

Traditional Japanese miso soup (fermented soybean paste), tofu, and seaweed.

Small crunchy cabbage salad marinated in rice vinegar.

Bowl of steamed white rice.

Young soybeans served in their pods, lightly salted. A healthy and addictive appetizer.

Diced raw salmon and avocado, seasoned, served on a bed of vinegared rice.

Fried spring rolls stuffed with chicken and small vegetables, served crispy.

Homemade spring rolls filled with shrimp. Crispy and golden.

Steamed dumplings (Ha Kao) with shrimp in a translucent dough.

Steamed dumplings filled with shrimp.

Raw salmon slices served on a bowl of vinegared rice.

Bowl of vinegared rice topped with raw salmon and avocado slices.

Assortment of various raw fish on vinegared rice.

Duo of raw salmon and tuna on vinegared rice.

Grilled eel with sweet sauce (unagi) served over a bowl of rice.

Red tuna slices on a bowl of vinegared rice.

Grilled duck breast skewers.

Grilled beef skewers.

Grilled quail skewers.

Beef carpaccio wrapped around melted cheese, grilled on a skewer.

Grilled salmon cube skewers.

Grilled tuna skewers.

Crispy grilled chicken wings.

Grilled button mushroom skewers.

Red tuna sushi (maguro).

Salmon sushi (sake).

Salmon sushi with a slice of avocado.

Sea bream sushi (tai), a fish with delicate white flesh.

Cooked shrimp sushi (ebi).

Marinated mackerel sushi (saba), strong flavor.

Gunkan sushi (boat) filled with bursting salmon roe (ikura).

Cooked octopus sushi (tako), firm texture.

Grilled eel sushi (unagi) with sweet sauce.

Gunkan sushi filled with a mixture of salmon and avocado.

Fresh red tuna slices.

Fresh raw salmon slices.

Assortment of salmon and tuna sashimi.

Raw sea bream slices.

Marinated mackerel slices.

Cooked octopus slices.

Assortment of various raw fish.

Crispy roll filled with shrimp tempura, avocado, and cream cheese, topped with fried onions.

Colorful roll filled with tempura and cheese, topped with an assortment of fish and avocado (Rainbow Roll).

Roll coated with wasabi (green) flying fish roe, filled with shrimp tempura.

Large traditional Japanese maki roll containing several ingredients (fish and vegetables).

Maki where the fish has been lightly seared or blowtorched.

Assortment of 18 assorted maki and california rolls (salmon, cooked tuna).

Classic trio of salmon and tuna maki and california rolls.

Light 12-piece salmon menu.

Mix of crispy shrimp california rolls and traditional sushi.

Large complete tasting platter: california rolls, sushi, sashimi, and rolls.

'All Salmon' menu with three different preparations: roll, maki, and sashimi.

Selection of sodas, juices, and refreshing drinks.

Still or sparkling mineral waters.

Japanese, Chinese, and international beers.

French rosé wines from various appellations.

French white wines, dry and fruity.