Tokyo beef

Chuck eye roll with beautiful marble-like fat marbling. The meat is tender and juicy, perfect for grilling or sukiyaki.

Chuck roll cut with evenly distributed fat marbling, offering a tender texture and rich beef flavor.

Onsen egg in a mellow sweet and savory sukiyaki sauce. Used for dipping grilled meat to enhance richness and tenderness.

Bite-sized pieces of beef tongue with a unique texture: springy and crispy when grilled. Recommended with lime juice or salt.

Chest cut with abundant fat marbling. When grilled over high heat, the fat renders, releasing a fragrant aroma. The taste is rich with a chewy, enjoyable texture.

Very tender belly cut with moderate fat marbling. This cut has a distinct, rich beef aroma and is very juicy.