Toh Kim - Central Chidlom

Crispy on the outside, soft on the inside deep-fried tofu, topped with a sweet and sour tamarind sauce, fragrant with fried shallots and fried chili. A mellow appetizer.

Crispy fresh cucumber tossed with fragrant sesame oil, slightly salty, refreshing, and helps cut through the richness of the main dishes.

Pickled radish with a sweet and sour taste, crispy and delicious, with a mild aroma. Suitable for eating with fried food or meat to enhance the flavor.

Boiled peanuts until soft and tender, seasoned with the right amount of saltiness and sweetness, with a mild five-spice aroma. Enjoyable as a snack.

Wagyu beef marinated in seasonings, then sun-dried until slightly moist, before being fried until cooked and fragrant. The meat is tender and chewy, not tough, with an intense beef flavor.

Winter melon soup boiled with chicken wings until tender. The soup has a rich, sour, and spicy taste from fresh chilies, similar to clear tom yum soup. Easy to drink.

Clear, mellow soup with crunchy bamboo pith and tender stewed pork ribs. Fragrant with shiitake mushrooms. A delicate soup dish.

High-quality fish maw stewed in a thick, rich red sauce. Intensely flavorful and mellow, with crab meat and various garnishes. Served hot.

Crispy fresh lettuce stir-fried over high heat with oyster sauce. The vegetables remain crisp and beautifully green, with a mellow sweet and savory flavor.

Golden fried chicken with crispy skin and juicy meat inside. Served with a delicious dipping sauce. Delicious eaten plain or with rice.

Hainanese Boiled Chicken. Tender and juicy meat with bouncy, beautiful skin, not dry or tough. Served in bite-sized pieces with natural sweetness from the chicken.

Special Soy Sauce Boiled Chicken. Beautiful brown skin, tender meat fragrant with soy sauce and spices. Mellow sweet and savory flavor infused into the meat.

Pork neck marinated in honey sauce, grilled over low heat until cooked and fragrant. The meat is tender and springy to the bite, with a sweet honey flavor and a hint of saltiness and richness.

Herbal drink made from chrysanthemum flowers. Golden yellow color, sweet and fragrant taste, refreshing, helps quench thirst and relieve heatiness.

Fresh and refreshing Pandan leaf boiled water. Light green color, lightly sweet taste, fragrant with natural pandan aroma. Relaxing to drink.

Thai herbal drink made from dried Bael fruit. Reddish-brown color, unique aroma, mellow sweet taste, soothes the throat.

Traditional Thai iced black coffee. Rich, creamy, sweet, with a unique roasted aroma. Served over ice.

Soda mixed with plum juice. Sour, salty, sweet, and fizzy taste. Refreshing, suitable for drinking to cut through richness.

Calamansi juice mixed with soda. Sour taste with a unique citrus aroma, refreshing and invigorating.

Canned Chinese herbal tea. Sweet and fragrant with various herbs. Benefits include relieving heatiness. Easy to drink.

Winter Melon Herbal Tea. Sweet and fragrant taste, similar to caramel. A popular refreshing drink.

Cola carbonated drink. Sweet, fizzy, and refreshing taste.

Sugar-free cola carbonated drink. Tastes the same but without the calories.

Lemon-lime flavored carbonated drink. Clear, colorless, sweet, fizzy, and refreshing.

Natural mineral water, bottled. Clean and pure, for drinking with meals.