Toban Dining

Oshizushi luxuriously made with salmon. The sushi rice and topping are pressed together in a mold, concentrating the rich umami flavor. Please enjoy with a little soy sauce.

Oshizushi made with tuna. The balance between the umami of the tuna's red meat and the vinegared rice is exquisite. It's bite-sized and easy to eat, pairing well with soy sauce and wasabi.

Oshizushi made with shrimp. A visually appealing dish where the sweetness of the shrimp harmonizes with the acidity of the vinegared rice. It has a refreshing taste.

A reverse-rolled sushi with crab sticks, avocado, cucumber, etc. Flavored with mayonnaise and sesame seeds, it offers a creamy taste.

A thin roll with cucumber as the filling. Its crisp texture and refreshing taste make it perfect as a palate cleanser or to finish a meal.

A thin roll made with imitation crab (kanikama). It has a slight sweetness and is a familiar taste for everyone from children to adults.

A thin roll with pickled vegetables like takuan. Its crunchy texture and saltiness pair well as a snack with drinks.

A thin roll (Tekka Maki) made with tuna's red meat. It's a classic roll where you can simply enjoy the natural umami of tuna.

A thin roll made with salmon. The melt-in-your-mouth texture of the fatty salmon pairs well with the aroma of nori seaweed.

A thin roll with natto as the filling. Enjoy the unique flavor and stickiness of natto. Please add a little soy sauce before eating.

A sushi roll with fried shrimp tempura. Enjoy the crispy texture of the tempura and the plump shrimp. It's commonly served with a sweet and savory sauce.

A sushi roll combining eel (unagi) and cucumber. The cucumber refreshingly complements the rich flavor of the eel.

Tataki with the surface of chicken (shamo) seared. It features the unique firm texture and rich umami flavor of chicken. Please enjoy with ponzu sauce and condiments.

Sashimi-style dish with the surface of fresh beef lightly seared. Enjoy the melt-in-your-mouth texture and the smoky aroma from searing.

Tataki/Sashimi with the skin of bonito (katsuo) seared. Enjoy the smoky skin and the rich red meat flavor. It is recommended to eat with plenty of condiments (ginger, garlic, green onions).

Vinegared mackerel. The moderate acidity enhances the richness of the fatty mackerel. Choosing "Aburi" (seared) adds a smoky aroma to the skin.

The surface of beef blocks is seared and thinly sliced. It looks like roast beef and is enjoyed with the meat's umami flavor with a refreshing ponzu sauce.

A 90-minute all-you-can-drink plan. You can freely enjoy draft beer, highballs, various sours, wine, soft drinks, and more. It's a great value plan perfect for group banquets and parties.