TiTiCaCa Brunch Club

A concentrated coffee shot brewed by forcing hot water through finely-ground beans. Intense, rich, and aromatic with a golden crema layer. Enjoy it quickly in a few sips.

Espresso diluted with hot water, creating a drink similar in strength to drip coffee. Robust coffee taste without the intensity of straight espresso. Enjoy black or with a little milk.

A ristretto shot topped with warm, silky steamed milk served in a small glass. Stronger coffee flavor than a regular latte due to the higher coffee-to-milk ratio.

Espresso with steamed milk and a thin layer of foam. Creamy and mild, highlighting the sweetness of the milk alongside the coffee.

Espresso topped with equal parts steamed milk and milk foam. Rich and airy with a distinct texture from the thick foam layer.

A latte flavored with chocolate. Sweet, creamy, and indulgent, blending the bitterness of coffee with the richness of chocolate.

Espresso combined with vanilla syrup, steamed milk, and a drizzle of caramel sauce. Sweet and layered, with the caramel flavor prominent.

Espresso and water served over ice. Crisp, refreshing, and bold. A cooling way to enjoy black coffee.

Chilled espresso mixed with cold milk and poured over ice. Smooth, creamy, and refreshing.

Iced coffee topped with cold milk foam. Combines the refreshing cold drink with the creamy texture of foam.

Iced coffee with chocolate and milk. A sweet and cooling treat perfect for chocolate lovers.

Iced milk marked with espresso and caramel. Sweet, creamy, and visually layered.

Hot espresso poured directly over ice cubes. A simple, bold, and cooling way to enjoy pure espresso. Sip slowly as the ice melts.

Coffee brewed using a vacuum pot, a theatrical method that produces a clean, tea-like body. Highlights the delicate notes and aroma of the beans.

Pour-over coffee method where hot water passes through grounds in a filter. Produces a clean, clear cup that accentuates specific bean characteristics.

Cold drip or Japanese-style iced pour-over. A refreshing way to enjoy the nuanced flavors of single-origin beans.

A 'dirty coffee' style drink featuring cold milk topped with hot espresso and pistachio. The contrast of hot and cold, plus the nutty pistachio flavor, creates a unique experience.

A signature iced cappuccino infused with coconut flavor. The tropical coconut notes complement the creamy coffee foam.

Iced Americano mixed with orange juice. The citrus acidity brightens the coffee's bitterness, creating a refreshing and zesty drink.

Thai-style iced coffee, typically brewed strong and sweetened with condensed milk. Very sweet, creamy, and high in caffeine.

A hot chocolate drink blended with coconut flavor. Rich cocoa meets tropical coconut for a sweet, warming treat.

Chocolate drink infused with orange flavor. The classic combination of citrus and chocolate offers a sweet and zesty taste.

Iced chocolate drink with coconut flavor. Sweet, creamy, and refreshing.

Pure high-grade matcha green tea mixed with water. Offers a clean, grassy, and umami-rich flavor profile without milk.

A concentrated shot of ceremonial matcha mixed with a little milk. Creamy yet intensely flavored with green tea.

Clear hot matcha tea. Light and aromatic, highlighting the natural sweetness and bitterness of the tea leaves.

Iced clear matcha tea. Refreshing and hydrating with a distinct green tea flavor.

Matcha powder whisked with steamed milk. Creamy, sweet, and earthy.

Matcha powder mixed with cold milk and ice. A popular refreshing drink with a balance of milky sweetness and tea bitterness.

A matcha drink likely blended with dragon fruit or other signature ingredients. A colorful and unique twist on green tea.

A non-alcoholic version of the classic mojito. Refreshing mint and lime flavors with soda water.

A refreshing mocktail, likely featuring citrus or berry flavors reminiscent of a sunset. Served cold.

Matcha green tea sweetened with honey, possibly with a citrus twist. A harmonious blend of earthy tea and floral sweetness.

A yellow-hued mocktail, probably containing mango, pineapple, or lemon ingredients. Sweet, tropical, and refreshing.

Crispy fried soft-shell crab served over fresh greens with a wasabi mayo dressing. Crunchy texture of the crab contrasts with crisp vegetables.

Fresh rocket (arugula) leaves, known for their peppery taste. Served as a light and refreshing dish.

Romaine lettuce tossed with creamy Caesar dressing, croutons, and cheese. A classic savory salad with a crunch.

A mix of grilled seasonal vegetables served with parmesan and balsamic reduction. Smoky, sweet from the grilling, and tangy.

Deep-fried potato strips. Crispy on the outside, soft inside. A universal side dish or snack.

Squid prepared in a savory style, likely stir-fried or battered. Chewy and flavorful seafood appetizer.

A roll likely featuring tiger prawns or similar seafood. Savory and satisfying bite-sized pieces.

Chunks of lobster meat served in a bread roll. Rich, buttery, and savory seafood sandwich.

A beef patty topped with bacon, BBQ sauce, and mustard. Savory, smoky, and juicy.

A burger combining beef (turf) and seafood (surf), likely prawns. A decadent mix of rich meat and sweet seafood flavors.

Tortilla chips topped with beef, cheese, and salsa. Crunchy, cheesy, and savory. Great for sharing.

Pasta with a creamy sauce made from cheese and cured pork. Rich, salty, and comforting.

Pasta tossed with spicy cod roe (mentaiko). Savory, briny, and slightly spicy with a unique umami depth.

Pasta featuring Sai Oua (Northern Thai sausage). Herby, spicy, and aromatic sausage flavors infused into the pasta dish.

Pasta with the flavors of Tom Yum soup. Lemongrass, kaffir lime, and chili create a zesty, spicy, and aromatic sauce.

Pasta served with a rich Thai yellow curry sauce containing crab meat. Creamy coconut milk base with aromatic spices and sweet crab.

Poached chicken served with fragrant rice cooked in chicken broth. Mild, savory, and comforting.

Fried rice incorporating pistachios and raisins, topped with lobster. A luxurious dish with nutty crunch and sweet dried fruit notes.

A thick slice of toasted bread, buttered and topped with honey, ice cream, and fruits. Warm, crispy bread meets cold ice cream.