TigerMala

Grilled tofu sheets over charcoal. Seasoned with Sichuan-style chili paste. Spicy and fragrant with spices. The tofu has a good chewy texture. Perfect for snacking or as an accompaniment.

Charcoal-grilled mackerel until the skin is crispy and fragrant. The fish is firm and juicy. Naturally sweet and fatty flavor of mackerel. Served hot.

Large piece of lamb leg grilled over charcoal. Marinated with special spices until it penetrates the meat. Grilled until cooked through. Tender, not tough meat. Fragrant with grill and spice aroma. Rich flavor.

Grilled lamb kidney skewers. Seasoned with mala spices to eliminate gaminess and enhance flavor. Unique crunchy texture. Fragrant with charcoal grill aroma.

Charcoal-grilled lamb ribs with meat on the bone, grilled until fragrant. Seasoned with mala spices, a perfectly spicy flavor. The meat is sweet and fatty.

Fee for packing food into boxes for takeaway.

Corkage fee for customers bringing outside beer to consume in the restaurant.

Corkage fee for customers bringing spirits or wine from outside to consume in the restaurant.