Tiew Tun Khun Phon Branch PTT Gas Station Saphan Phra Ram 5

A beef hot pot served with a rich, aromatic broth and assorted beef cuts. The soup is savory and herbal, typical of Thai stewed beef noodles. Cooked at the table for a warm, communal meal.

Pork hot pot featuring tender stewed pork in a flavorful, dark herbal broth. Served in a heated pot to keep it simmering. Best enjoyed with rice or noodles.

A combination hot pot containing both stewed beef and pork. Perfect for those who want to try both meats in the signature herbal soup.

Hot pot featuring bouncy pork balls (Moo Deng) and tender soft bone pork. The texture contrasts between the springy meatballs and crunchy soft bones make this dish unique.

A comprehensive pork hot pot set. Includes the pork hot pot, a plate of mixed scalded pork with dipping sauce, jade and yellow noodles, and two herbal drinks.

Thai boat noodles or soup with beef. Features a dark, rich broth flavored with spices and herbs. Available with noodles or as 'Gao Lao' (soup only, no noodles).

Thai boat noodles or soup with pork. The savory broth is dark and aromatic. Choose between noodle soup or soup without noodles (Gao Lao).

Braised chicken drumstick noodles or soup. The chicken is stewed until tender in a soy-based broth. Served with bean sprouts and herbs.

Noodles or soup featuring both stewed pork and crispy pork belly. A texture-rich dish combining soft, tender meat with crunchy crackling in a savory broth.

A shaved ice dessert with syrup. Sweet, cold, and refreshing.

Grass jelly served in fresh milk. The jelly is firm and slightly bitter, balanced by the creamy, sweet milk.

Volcano grass jelly. A heaping portion of grass jelly topped with a mound of chocolate powder (Milo or Ovaltine) resembling a volcano.

Grass jelly with assorted toppings. Typically includes items like ginkgo nuts, beans, or jellies in syrup or milk.

Grass jelly served with caramel brown sugar syrup. A fragrant and sweet variation of the classic dessert.

Fresh coconut milk ice cream. Creamy, sweet, and aromatic with authentic coconut flavor.

Coconut milk ice cream with toppings. Served with traditional Thai dessert condiments like peanuts, sticky rice, or palm seeds.

Coconut milk ice cream paired with grass jelly chunks. A delightful combination of creamy ice cream and chewy jelly.

Coconut milk ice cream mixed with frozen egg yolk. The egg yolk becomes custard-like and adds a rich, creamy texture to the ice cream.