Tie Xiong Guo Guo - Sanchong Store

Korean-style spicy pickled cabbage broth with grilled meat slices, appetizing and goes well with rice.

Simmered with plenty of fresh clams, the broth is full of the sweetness of seafood.

Rich garlic aroma with tender chicken, unique flavor.

Taiwanese traditional flavor, stir-fried with sesame oil and ginger, fragrant, suitable for nourishing the body.

Broth simmered with Japanese miso, with a savory and sweet flavor from fermented soybeans.

A double enjoyment combining seafood and meat, with abundant ingredients.

Sichuan-style mala broth, spicy and invigorating, a top choice for spice lovers.

Rich milk broth with cheese slices, smooth and creamy texture.

Thai Tom Yum flavor, with lemongrass and kaffir lime leaf aroma in the spicy and sour taste.

Rich curry broth, spicy and appetizing.

A broth that combines the spiciness of mala with the smoothness of milk, rich in layers.

Nourishing broth simmered with various mushrooms, refreshing and healthy.

Southeast Asian-style laksa broth, a perfect blend of coconut milk and spices.

Garlic chicken broth with clams, double the freshness.

Using Huagangshan peeled chili, the broth is sweet and slightly spicy, with a unique flavor.

Huagangshan peeled chili broth with premium main course options.

Slow-cooked chicken bone broth, refreshing and delicious.

Specialty flavored broth for takeout.

Rich flavored broth for takeout.

Specialty flavored broth for takeout.

Vegetable-focused hot pot, with a choice of vegetarian or chicken bone broth.

Vegetable hot pot with flavored broth.

Vegetable hot pot with rich broth.

Vegetable hot pot with special broth.

Classic original broth pot, simple and delicious.

Sour and appetizing Northeast pickled cabbage broth.

Korean kimchi broth, slightly spicy and refreshing.

Seasoned with the famous Niutoupai satay sauce, a classic Taiwanese flavor.

Instant noodles, absorb soup when cooked in hot pot.

Mung bean vermicelli, chewy texture.

White rice.

Cheese slice, can be added to the soup for richness.

Seasonal fresh green vegetables.

Thin soy skin, easily absorbs soup.

Traditional sticky rice made with pig's blood and glutinous rice, soft and sticky texture.

Fresh Chinese cabbage, sweet and crisp.

Thicker soy skin, firm texture.

Soft and creamy taro chunks.

Seasonal fresh mushrooms.

Unfried soy bean curd.

Pork meatballs with taro pieces inside.

Common hot pot mushroom, smooth texture.

Braised mala duck blood, tender and juicy.

Pork meatballs with mushroom mince inside.

Meaty king oyster mushrooms.

Crispy fried dough sticks, suitable for dipping in mala soup.

Hot pot ingredient with fish paste wrapped around fish roe, layered texture.

Sweet and crisp baby corn.

Crystal dumplings with chewy and transparent skin.

Dumplings with fish skin wrapped around meat filling.

Black wood ear mushroom, crisp texture.

Hot pot ingredient with rich cheese filling that flows out when bitten.

Dumplings with egg skin wrapped around meat filling.

Sweet and creamy pumpkin chunks.

Chewy mochi filled with cheese.

Crab-flavored hot pot ingredient.

Frozen tofu with many pores that can absorb soup.

Chewy mochi filled with peanut paste.

Mini cocktail sausages.

Smooth and tender tofu.

Chewy fish paste product.

Smooth and chewy udon noodles.

Marinated Korean grilled meat slices.

Richly marbled snowflake beef slices.

Tender plum blossom pork slices.

Tender chicken seasoned with garlic.

Fresh clams.

Fresh fish slices.

Combination of various seafood.

Fresh shrimp.

Fresh small squid.