Tichaa Noodle Boat (Khlong Tan Station)

Chewy Jan noodles stir-fried with a sweet and sour sauce, fragrant with wok aroma. With egg or fresh shrimp as preferred. Served with bean sprouts and lime.

Extra large wontons stuffed with a generous mixture of pork and shrimp, seasoned to perfection. A mouthful of flavor in every bite.

Crispy fried pork fat, puffed and dry, not oily. Perfectly salty and savory. Ideal for snacking or topping noodles.

Crispy fried pork skin, puffed and crunchy. Enjoyable to chew. Goes well with noodles or Khanom Jeen.

Hot steamed rice, with beautifully separated grains, perfectly soft. For eating with various side dishes.

Fresh Khanom Jeen noodles, beautifully pleated. Soft and smooth texture, easy to eat. Served with various curries.

Fried egg in hot oil. Crispy egg white, cooked or soft-yolk egg as ordered. Adds deliciousness to single-dish meals.

Beaten eggs fried until fluffy and golden. Fragrant and delicately flavored.

Pure pork balls on skewers, grilled until fragrant. Topped with a delicious dipping sauce, perfectly spicy and sweet.

Boiled eggs, peeled and ready to eat. An easy source of protein.

Khanom Jeen topped with rich coconut curry, fragrant with curry paste and galangal. Savory, sweet, and creamy from coconut milk.

Khanom Jeen served with Chicken Green Curry. Perfectly spicy and sweet. Fragrant with green curry paste and basil.

Khanom Jeen topped with a sweet-forward curry, mixed with ground roasted peanuts. Fragrant, creamy, not too spicy, easy to eat.

Spicy Southern Thai curry made from fermented fish kidney, fiery curry paste, with vegetables and fish. Intensely spicy and salty.

Unique Northern Thai dish. Clear soup with tomatoes, silk cotton flowers, and pork blood. Slightly sour, salty, and spicy.

Steamed dim sum, hot and fresh. Choose between fragrant roast pork filling or gooey salted egg lava filling with rich flavor.

Soft, fluffy white steamed buns stuffed with savory minced pork, fragrant with spices and pepper.

Sweet-filled steamed buns. Soft dough. Choose between smooth black bean filling or sweet and fragrant custard filling.

Steamed rice stir-fried with fragrant shrimp paste. Served with a full set of accompaniments, such as sweet pork, Chinese sausage, shredded omelet, and sour mango.

Sukiyaki with fresh seafood, Chinese cabbage, and glass noodles. Topped with a delicious sukiyaki sauce. Choose between hot soup or dry stir-fry.

Hot steamed rice topped with a fragrant fried omelet. A simple yet delicious dish.

Omelet rice with minced pork, adding texture and flavor of pork to the egg.