Tibet Kitchen

A popular Indo-Chinese soup loaded with finely chopped vegetables and topped with crispy fried noodles. The broth is thick, spicy, and savory with soy and garlic notes. Enjoy it hot for a crunchy and comforting texture.

A tangy and spicy soup made with vinegar, chili, and mixed vegetables. It has a balanced sour kick and savory depth. Served hot, it acts as a stimulating appetizer.

A creamy and gentle soup featuring sweet corn kernels and vegetable stock. It has a mild sweetness and a smooth, thick consistency. A comforting, non-spicy option.

A Tibetan-style soup made with glass noodles (phing) and mushrooms in a clear broth. The texture features slippery noodles and tender mushrooms. A light and savory warm dish.

Fried potato fingers tossed in a sticky sauce made of honey and chili. Sweet, spicy, and crispy. A popular addictive snack.

Crispy fried potatoes wok-tossed with spicy chili and pungent garlic. Savory and bold in flavor. Best eaten hot as a starter.

Crispy rolls filled with a mixture of corn, cheese, and black pepper. Crunchy on the outside with a melting, cheesy center. Served as a savory finger food.

Battered and fried mixed vegetables tossed in a tangy sauce. Crispy texture with a sweet and sour flavor profile. A light appetizer.

Fried vegetable balls tossed in a dry soy-based sauce with garlic and ginger. Savory, salty, and slightly spicy. A classic Indo-Chinese starter.

Crispy pastry rolls filled with shredded vegetables like cabbage and carrots. Crunchy and savory. Dipped in sweet chili sauce.

Golden fried rolls stuffed with spiced paneer (cottage cheese) and vegetables. Crunchy exterior with a soft, rich filling. A hearty vegetarian snack.

Classic deep-fried potato strips. Salty and crispy. Served as a universal side dish.

A traditional Himalayan noodle soup with mixed vegetables in a mild, savory broth. Comforting and filling. Slurp the noodles and drink the warm soup.

A spicy variation of the noodle soup flavored with extra chili and garlic. Pungent and warming. Ideal for those who enjoy a kick of heat.

Rice stir-fried in a wok with finely chopped vegetables and mild seasonings. Fluffy and savory. Typically eaten with a gravy dish.

Spicy fried rice infused with burnt garlic and chili flakes. Aromatic and bold. Good on its own or with a side dish.

A unique fried rice preparation featuring sweet corn kernels. Savory rice with bursts of sweetness from the corn. A pleasant texture contrast.

Stir-fried noodles with shredded vegetables and soy sauce. Savory and slightly chewy. A staple street food style noodle dish.

Noodles stir-fried with spicy chili and aromatic garlic. Intense flavor with a kick. Best for spice lovers.

An extra spicy noodle dish with a distinct red chili paste base. Very hot and savory. Eat with caution if sensitive to spice.

Crispy fried noodles served with a thick, sweet and tangy vegetable gravy. Crunchy texture that softens as it soaks up the sauce. A popular American-Chinese inspired dish.

Fried vegetable balls served in a rich, savory brown sauce made with soy, garlic, and ginger. Salty and umami-packed. Best enjoyed over fried rice or noodles.

Cubes of paneer (cottage cheese) stir-fried with bell peppers, onions, and chili sauce. Available dry as a snack or with gravy for a main course. Savory, spicy, and satisfying.

Paneer cubes battered, fried, and tossed in a Manchurian sauce. A fusion dish combining Indian cheese with Chinese flavors. Rich and savory.

Cauliflower florets battered and fried crisp, then coated in a spicy soy-garlic sauce. Crunchy and flavorful. A beloved Indo-Chinese dish.

Paneer cubes tossed in a sweet and spicy honey chili sauce. Soft cheese with a sticky, flavorful coating. A balance of sweet heat.

Paneer cooked in a spicy sauce with a strong garlic profile. Pungent and rich. Pairs well with fried rice.

Tofu cooked with numbing Sichuan peppercorns and chili. Spicy and aromatic with a distinct tingling sensation. A classic Sichuan-style dish.

Tofu cubes stir-fried with chili, onions, and peppers. Spicy and savory plant-based protein. Soft tofu contrasts with crisp vegetables.

A stir-fry of fresh seasonal vegetables in a light sauce. Crisp and healthy. A simple side dish.

Assorted vegetables cooked in a spicy, garlic-heavy gravy. Flavorful and aromatic. Great with steamed rice.

Stir-fried bok choy greens paired with tender mushrooms. Light, savory, and nutritious. Features a mild sauce to highlight fresh ingredients.

A spicy Tibetan potato dish. Potatoes are usually fried and tossed with spicy chili powder and herbs. A flavorful dry side dish.

Fried vegetable dumplings served in a spicy garlic gravy. Savory and pungent. Similar to Manchurian but with a distinct garlic kick.

Vegetable balls tossed in a spicy chili sauce. Crunchy outside and soft inside. A savory treat with heat.

Cauliflower florets cooked with a zesty lemon sauce. Tangy and refreshing. A lighter alternative to heavy gravies.

A spicy and tangy soup containing shredded chicken and vegetables. Warming and flavorful. Great for clearing the sinuses.

A thick, spicy soup with minced chicken and soy sauce, topped with crunchy noodles. Rich and savory. A popular starter in Indo-Chinese cuisine.

A mild, creamy soup with sweet corn and chicken pieces. Gentle and comforting. Not spicy.

Tibetan glass noodle soup with meat (likely beef or chicken). Light broth with slippery noodles and savory meat flavors. A traditional warm dish.

Frenched chicken winglets battered and deep-fried until red and crispy. Served with a spicy dipping sauce. A favorite finger food.

Crispy pastry rolls filled with minced chicken and vegetables. Savory and crunchy. Served with dipping sauce.

Spring rolls with a spicy chicken filling or tossed in chili sauce. Crispy with a kick of heat. An upgrade to the classic roll.

Fried chicken pieces tossed in a sweet honey and spicy chili glaze. Sticky, savory, and addictive. Balances sweet and hot flavors.

Stir-fried noodles with scrambled egg and vegetables. Savory and filling. A standard noodle dish.

Noodles stir-fried with chicken pieces and vegetables. Savory soy-based flavor. A popular meal option.

Stir-fried noodles containing pork slices and vegetables. Rich and savory. Offers a heartier flavor.

Noodles cooked with juicy prawns and vegetables. Seafood flavor combined with savory soy sauce. A premium noodle dish.

A special house chowmein featuring both chicken and egg. Loaded with protein. A hearty and satisfying noodle dish.

Egg noodles stir-fried with spicy chili and garlic. Pungent and flavorful. An aromatic twist on standard chowmein.

Chicken noodles infused with hot chili and garlic. Spicy and savory. Perfect for spice lovers.

Pork noodles cooked with spicy garlic flavors. Rich meat paired with bold spices. Savory and intense.

The house special noodle mix (likely chicken and egg) tossed with chili and garlic. Maximum flavor and protein. A signature spicy dish.

Crispy fried noodles topped with a sweet and tangy sauce containing meat (usually chicken) and vegetables, often topped with a fried egg. Crunchy and saucy.

Traditional Himalayan noodle soup with chicken and vegetables. Mild and comforting broth. A wholesome meal in a bowl.

Chicken noodle soup spiced up with chili and garlic. Warming and pungent. Great for cold weather.

A special version of Thukpa, likely with extra meat, egg, or premium ingredients. Richer and more filling than the standard version.

Rice stir-fried with scrambled eggs and spring onions. Simple and savory. Good with side dishes.

Wok-tossed rice with chicken bits and vegetables. Savory and satisfying. A staple main course.

Fried rice containing pork pieces. Richer flavor from the meat fat. Hearty and delicious.

Fried rice with prawns. Seafood sweetness compliments the savory rice. A premium rice dish.

House special fried rice with both chicken and egg. Extra protein and flavor. A complete meal.

Egg fried rice spiced with chili and garlic. Aromatic and hot. Adds excitement to plain egg rice.

Chicken fried rice with a spicy garlic twist. Bold flavors. Best for those who like heat.

Pork fried rice enhanced with chili and garlic. Rich meat meets spicy aromatics. Very savory.

The special chicken and egg rice cooked with spicy garlic seasoning. The ultimate flavorful rice dish on the menu.

Steamed white rice. Simple and plain. Best accompaniment for gravy dishes.

Battered chicken chunks stir-fried with onions, bell peppers, and green chilies. Available dry as a starter or with gravy for rice. Spicy and savory.

Fried meat pieces (choice of chicken or pork) in a sweet and spicy glaze. Sticky and flavorful. A popular fusion dish.

Chicken dumplings or pieces in a savory soy-ginger-garlic sauce. Salty and umami-rich. A classic Indo-Chinese main.

Deep-fried chicken strips or pieces, seasoned and crispy. served dry. A crunchy appetizer.

Tender chicken slices cooked in a pungent and spicy garlic gravy. Aromatic and bold. Best eaten with rice.

A traditional Tibetan stir-fry with thinly sliced chicken, chili, ginger, and garlic. Savory and spicy. Often served with steamed bread or rice.

Chicken cooked in savory oyster sauce. Rich, salty, and slightly sweet. A milder, umami-packed dish.

Pork slices stir-fried with fresh chilies, onions, and spices. Spicy and rich with pork fat. A hearty dry dish.

Pork tossed in honey and chili sauce. Sweet, spicy, and savory. The glaze complements the pork flavor well.

Tibetan-style stir-fried pork with ginger, garlic, and chili. Very savory and flavorful. A classic meat dish.

Soft tofu cubes cooked in a spicy sauce with minced chicken. Flavorful and textured. A variation of the Chinese classic.

Soft tofu cooked in a spicy sauce with minced pork. The pork adds richness to the dish. Savory and spicy.

Shredded lamb fried until crispy, usually tossed with mild spices. Crunchy texture with rich lamb flavor. A premium starter.

Lamb balls or pieces in a spicy soy-garlic sauce. Savory and rich. An Indo-Chinese take on lamb.

Tibetan stir-fried lamb with spices. Similar to Shapta, featuring thin slices of meat. Intense savory flavor.

Fish fillets pan-seared until golden. Crisp exterior and soft interior. Lightly seasoned.

Battered fish tossed with salt, black pepper, and chopped vegetables. Dry and spicy. A great appetizer.

Fish pieces cooked in a spicy chili sauce with peppers and onions. Soft fish with a bold sauce. Best with rice.

Fish fillets glazed in honey and chili. Sweet and spicy. The sweetness balances the fish flavor.

Prawns cooked in a pungent spicy garlic gravy. Juicy seafood with bold aromatics. Delicious with rice.

Prawns stir-fried with fresh chilies and vegetables. Spicy and savory. Highlights the texture of the prawns.

Prawns stir-fried simply with lots of garlic. Aromatic and savory. Allows the natural prawn flavor to shine.

Crispy fried prawns seasoned with salt and pepper. Dry and crunchy. A savory seafood snack.

Prawns coated in a sweet and spicy honey chili sauce. Succulent and sticky. A luxurious appetizer.

A simple Chinese-style omelet. Fluffy egg without extra fillings. Light and savory.

An egg omelet with onions and green chilies. Savory with a crunch and spice. A common comfort food.

Chinese omelet filled with minced chicken and vegetables. Protein-rich and satisfying. Often served with gravy.

Omelet containing pork bits. Rich and savory. A heavier egg dish.

Omelet with mushrooms. Earthy flavor and soft texture. A vegetarian-friendly egg dish.

A simple fried egg, likely sunny-side up or over-easy. Basic and quick.