TI PLÉZI ANTILLAIS - Courbevoie

Crispy chicken wings, served with a choice of various sauces ranging from sweet to spicy. Ideal for sharing or as an appetizer.

Chicken thigh marinated with local spices and cooked to be tender and flavorful. Served per piece.

A complete bowl with rice, fresh vegetables, fruits, and chicken. A balanced dish with tropical flavors.

Vegetarian version of the tropical bowl with rice, fresh fruits and vegetables, served with a sauce or accras.

Traditional Creole dish made of chicken, rice, and simmered red beans. Rich and slightly sweet flavors.

Colombo is the curry of the Antilles. Chicken simmered in a blend of colombo spices with vegetables and rice.

Chicken served with a creamy coconut milk and curry sauce, sprinkled with crunchy cashews.

Chicken with Asian influences, marinated in soy and ginger, with a sweet touch. Served with the famous chien sauce.

Chicken thigh of your choice, served with a local side dish such as plantain or sweet potato.

A classic: roasted chicken thigh served with crispy fries.

Large fresh salad with vegetables and a protein topping of your choice (chicken or accras).

Fried dough sandwich typical of the Antilles, filled with flaked cod (salted fish) and raw vegetables. Crispy and tasty.

Vegetarian bokit with raw vegetables, avocado purée, and sweet plantain.

Gourmet bokit with crispy breaded chicken and cheddar cheese.

The classic chicken bokit with raw vegetables.

Bokit with chicken and melted cheddar cheese.

A royal version of the chicken-cheese bokit with the sweet addition of plantain.

Bokit filled with chicken cooked with colombo spices (Antillean curry).

Fresh bokit with chicken and avocado purée.

Bokit burger style with a smashed ground beef patty and cheese.

Double portion of meat and cheese for this very hearty bokit.

Steak and cheese bokit with a sweet and savory touch thanks to the plantain.

The biggest bokit: double patty, lots of cheese and plantain.

Fried fritters made from cod, herbs, and spices. Crispy on the outside and soft on the inside. A must-have in Antillean cuisine.

Fried ripe plantain slices. A sweet and savory flavor that pairs well with savory dishes.

Classic crispy fries.

Fries made with sweet potatoes, offering a slightly sweeter flavor than classic potatoes.

Breaded and fried chicken pieces, very crispy.

Traditional Antillean sauce made with onions, chives, pepper, and lime. Fresh and zesty.

Very spicy sauce for thrill-seekers.

Moderately spicy sauce, adding flavor without burning.

Sweet and savory curry and pineapple sauce.

Water ice or typical Antillean sorbet, grenadine flavor.

Typical Antillean ice cream with coconut flavor.

Homemade juices. Bissap is a tangy hibiscus flower infusion. Ginger juice is spicy and refreshing.

Various sodas. Cola Champagne and L'Ordinaire are very popular sodas in the Antilles.

Bottle of mineral water.