Thirty Bar

Minced river frog, deep-fried until golden brown. Seasoned with good quality fish sauce. Salty, savory, and mellow flavor, fragrant with fish sauce. Delicious as a snack or with rice.

Fermented pork ribs marinated to a perfect sourness, then fried until golden brown. Sour and salty taste, fragrant with spices. Served with pickled ginger and bird's eye chili.

Chicken tendon marinated with fermented seasoning, fried until crispy. Slightly sour taste, enjoyable to chew. Suitable as a snack.

Chicken wings marinated with spices, fried until crispy skin and tender meat. Salty and savory flavor, fragrant with garlic and pepper.

Pork belly cut into bite-sized pieces, marinated in fish sauce and fried until crispy outside and tender inside. Salty, mellow flavor, fragrant with fish sauce.

Sun-dried pork, moderately dried, then fried until cooked and fragrant. Sweet and salty taste, with a satisfying chewy texture.

Premium beef, marinated and sun-dried, then fried until fragrant. Rich flavor, tender beef, not tough. Served with chili sauce.

Crispy fried potato sticks, lightly salted. Served hot with ketchup or mayonnaise.

Fluffy, soft omelet with seasoned minced pork, fried until golden and fragrant. Served with steamed rice or chili sauce.

Shrimp heads, battered and deep-fried until crispy. Nutty and savory flavor, fragrant with shrimp roe. Enjoyable to eat whole.

Minced chicken coated in breadcrumbs and deep-fried. Crispy outside, tender inside. A popular snack, served with dipping sauce.

Quality crab sticks, tender and springy. Slightly sweet taste. Eat plain or with wasabi.

Crispy fried peanuts with salt. Nutty and crunchy. A classic bar snack.

Fried cashew nuts, golden brown, crispy, nutty, and delicious. Enjoyable to eat.

Spicy Tom Yum soup with assorted seafood: shrimp, squid, mussels. Seasoned with herbs like galangal, lemongrass, and kaffir lime leaves. Sour, spicy, and salty.

Spicy and sour soup with soft pork ribs. Zesty sour and spicy taste, fragrant with roasted rice, dried chili, and herbs. Hot and soothing.

Spicy and sour soup with chicken feet, stewed until tender and melt-in-your-mouth. The soup is intensely flavored, with a sour and spicy taste, clear Tom Yum style.

Clear, mellow soup with seasoned minced pork balls, egg tofu, and napa cabbage. Hot and soothing.

Glass noodle salad mixed with minced pork, seasoned with a delicious dressing. Sour, spicy, salty, sweet. With onion, tomato, and celery.

Glass noodle salad with plenty of mixed seafood, including shrimp and squid. Zesty dressing, full of flavor, fragrant with fresh lime.

Spicy fermented pork sausage salad with tender slices. Zesty dressing with various herbs. Intensely flavorful.

Preserved eggs served with a spicy dressing, including pickled ginger, shallots, and fresh chili. The savory flavor of the eggs contrasts with the spicy and sour dressing.

Sweet corn salad with salted egg. Sweet, then sour, fragrant with fermented fish sauce (if available) or Thai dressing. Mellow flavor.

Fresh shrimp salad with large salted egg yolks. Dressing mixed with fermented fish sauce, fragrant and creamy, with a spicy and zesty taste.

Fresh shrimp marinated in seasoned fish sauce. Served with sliced garlic, fresh chili, and a spicy seafood dipping sauce.

Crispy fried omelet, cut and tossed with a spicy dressing. With onion, tomato, and celery. Sweet, sour, salty, and spicy.

Spicy Southern sour curry with fresh frog meat, fragrant with turmeric curry paste and Garcinia.

Southern sour curry with pork. Yellow turmeric curry soup, sour, spicy, and rich flavor, fragrant with curry paste.

Southern sour curry with salmon head. The fish fat makes the curry rich. Spicy and hot flavor, cuts through richness.

Southern curry paste stir-fried with pork and eggplant. Spicy and hot, fragrant with Southern curry paste and kaffir lime leaves.

Southern curry paste stir-fried with assorted seafood. Rich and intensely spicy flavor.

Stir-fried curry paste with frog meat. Spicy and intensely flavored, with herbs to remove gaminess.

Salmon head stir-fried with Southern curry paste. Spicy and hot flavor, complements the richness of the salmon head.

Smooth and tender steamed egg, mellow flavor. Topped with garnish. Served hot and easy to eat.

Stir-fried stink beans with good quality shrimp paste. With your choice of meat. Salty, spicy, fragrant with shrimp paste and the unique aroma of stink beans.

Stir-fried morning glory with chili and garlic, seasoned with fermented soybean paste. Salty, savory, and fragrant with wok aroma.

Steamed rice stir-fried with pork and egg, seasoned to perfection. Stir-fried until the rice is loose and well-separated. Served with lime and cucumber.

Crab fried rice. Sweet and fragrant from the crab meat, dry-fried with a smoky wok aroma.

Fried rice with fresh, springy shrimp. Seasoned to perfection, stir-fried until the rice grains are distinct and appealing.

Egg fried rice. A simple but delicious dish, fragrant with egg and wok aroma. Suitable for all ages.

Fried rice with mixed seafood, including shrimp, squid, and crab sticks. Mellow flavor, full of seafood.

Pork with holy basil stir-fried rice. Spicy and hot flavor, fragrant with basil leaves. Seasoned with fish sauce and chili.

Shrimp and holy basil stir-fried rice. Fresh shrimp stir-fried with chili and basil leaves. Spicy flavor.

Squid with holy basil stir-fried rice. Bite-sized squid pieces stir-fried with a spicy flavor, fragrant with herbs.

Spicy jungle curry. Intensely spicy, no coconut milk. Rich in herbs and local vegetables, fragrant with fingerroot and curry paste.

Spicy curry with wild boar and crispy pork skin. Rich curry paste, fragrant with basil and red chili.

Stir-fried eel with spicy curry paste, herbs to remove gaminess. Spicy and intensely flavored.

Beef stir-fried with spicy curry paste. Hot and spicy, fragrant with spices and kaffir lime leaves. Tender and saucy beef.

Fresh sea bass deep-fried until golden and crispy, topped with a sweet and salty fish sauce. Served with a spicy mango salad.

Steamed sea bass in a lime, chili, and garlic broth. Sour, spicy, and zesty with sweet, fresh fish.

Fresh squid steamed and topped with a spicy seafood dipping sauce. Sour, spicy, fragrant with lime and bird's eye chili.

Tender marinated pork steamed and topped with a zesty dressing. Perfectly sour and spicy. Served with crispy kale stems.

Crispy pork intestine salad. Spicy and zesty dressing with herbs and fresh vegetables.

Fried pork intestine with garlic and pepper. Crispy outside, tender inside, fragrant with fried garlic.

Scraped fish paste from featherback fish mixed with curry paste, kneaded until chewy. Fried until cooked and fragrant. Served with sweet and sour cucumber relish (Ajat).

Fresh shrimp baked with soft glass noodles in a clay pot. Seasoned with sauce and spices, fragrant with ginger and pepper.

Fresh squid stir-fried with a rich salted egg sauce. Salty, mellow, and creamy flavor, fragrant with salted egg yolk.

A platter of popular appetizers, diverse flavors. Ideal for starting a meal or as a snack.

Thai lager beer, rich flavor, soft foam.

Popular Thai lager beer, smooth and easy to drink.

Premium Thai beer with a unique flavor from quality hops.

World-class lager beer, standard flavor, smooth and deep.

Quality Thai brandy, fragrant, sweet, and smooth flavor.

Popular Thai blended spirit, standard round bottle.

Popular Thai blended spirit, portable flat bottle.

Premium blended whiskey, smooth flavor.

Popular blended whiskey, rich flavor, fragrant aroma.

Famous Thai rum, unique flavor, sweet and fragrant.

Bucket of ice for mixing drinks.

Clean bottled drinking water.

Refreshing sparkling soda water, for mixing drinks.

Sweet and refreshing cola-flavored soft drink.