Thidakaprao Thong (Charoen Nakhon Branch)

Traditional dry-stir-fried pork with basil. No oyster sauce. Intense spicy flavor, fragrant from roasted basil and dried chili.

Traditional dry-stir-fried minced beef with basil. Rich spicy flavor and fragrant from roasted spices. Serve with hot jasmine rice.

Minced pork stir-fried with basil leaves, chili, and garlic. Savory, spicy, and well-balanced flavor. A very popular one-dish meal in Thailand.

Minced beef stir-fried with chili, garlic, and basil leaves. Unique aroma of beef mixed with intense seasoning.

Bite-sized crispy pork stir-fried with basil sauce. Crispy texture and spicy flavor in every bite.

Tender marinated pork stir-fried with basil seasoning. Milder flavor than minced pork but still spicy.

Chicken pieces or minced chicken stir-fried with basil leaves and fresh chili. Tender and juicy chicken in sauce.

Mixed seafood (shrimp, squid, mussels) stir-fried with flavorful basil sauce. Sweetness from fresh seafood balanced with spiciness.

Fresh, bouncy shrimp stir-fried with basil seasoning. The sweet and crisp flavor of shrimp pairs well with the spicy and savory sauce.

Fresh squid pieces stir-fried over high heat with basil leaves. Chewy squid coated in a spicy sauce.

Shelled mussels stir-fried with herbs and basil leaves. The fragrant aroma helps eliminate the fishy smell of mussels.

Crispy fried preserved egg stir-fried with minced pork and crispy basil leaves. The creamy flavor of the egg perfectly complements the spicy sauce.

Egg tofu, lightly fried, stir-fried with minced pork and basil sauce. Mild flavor, easy to eat.

Sliced pork sausage stir-fried with basil seasoning. Springy and chewy pork sausage, pairs well with spicy flavor.

Fried rice with egg and meat, seasoned with soy sauce or fish sauce. Usually served with cucumber and lime.

Beautifully colored and appetizing fried rice with firm, fresh shrimp. Well-balanced flavor, suitable for both children and adults.

Fried rice with fresh squid, fragrant from the wok, standard flavor. Serve with chili fish sauce for extra taste.

Crispy pork stir-fried with chopped chili, salt, and garlic, dry-style. Savory and spicy flavor, fragrant from roasted garlic.

Fresh shrimp stir-fried with salt and chili. Rich flavor, fragrant from wok-searing. Serve with hot jasmine rice.

Squid stir-fried with salt and chili. Perfectly spicy and savory flavor. Chewy squid.

Pork stir-fried with garlic and pepper. Well-balanced flavor, fragrant with fried garlic. Suitable for children, not spicy.

Chicken stir-fried with garlic and pepper sauce. Tender chicken, fragrant aroma, served with cucumber.

Shrimp stir-fried with garlic. Slightly savory and sweet flavor, fragrant with coriander root and garlic.

Fresh squid stir-fried with garlic and pepper. Rich flavor, fragrant with spices, easy to eat.

Clear, refreshing, and mild soup with egg tofu, minced pork balls, and napa cabbage. Easy to digest.

Spicy Tom Yum seafood with abundant ingredients: shrimp, squid, mussels. Choose between creamy soup with milk and chili paste, or clear soup with sour and spicy flavor.

Tom Yum soup with minced pork and egg tofu. A unique but intriguing combination with authentic Tom Yum flavor.

Spring roll wrapper filled with glass noodles and vegetables, fried until golden and crispy. Served with sweet plum sauce.

Dark Thai tea without milk. Sweet and fragrant tea flavor. Refreshing with ice.

Herbal drink made from chrysanthemum flowers. Light yellow color, sweet and cool taste, refreshing aroma, relieves heatiness.

Rich, dark, traditional coffee. Sweet, creamy, with a unique roasted aroma.

Thai red tea with fresh lemon juice. Sweet, sour, and refreshing taste, quenches thirst well.

Orange Thai tea with condensed milk and fresh milk. Sweet, creamy, rich flavor, fragrant with tea.

Bottled drinking water

Plain ice for drinks

Egg fried in hot oil. Crispy white, yolk cooked to preference (runny or firm).

Beaten eggs fried in hot oil until fluffy, golden, and crispy.

Cooked jasmine rice, beautiful grains, perfectly soft.