The Why Not

A gourmet burger inspired by the flavors of the Alps. It contains melted raclette cheese, potatoes, and smoked bacon for a rich and comforting taste. To be enjoyed hot.

A generous burger with a crispy potato galette in addition to the patty. Garnished with cheddar, crispy fried onions, and mayonnaise. A variety of textures and a savory taste.

Burger with melting emmental cheese and bacon. The barbecue sauce adds a smoky touch that pairs well with the fried onions. A revisited classic.

Despite its name, this burger contains a fresh 180g beef patty. Garnished with cheddar, lettuce, and classic sauces. A very hearty burger for big appetites.

A burger with Italian accents featuring melting mozzarella and a basil pesto sauce. Accompanied by arugula and cherry tomatoes for freshness. Light and fragrant.

American-style burger topped with a fried egg, cheddar, and pickles. The burger sauce ties all the ingredients together. Rich and creamy thanks to the egg yolk.

Sweet and savory burger featuring warm goat cheese and honey. Simple yet delicious, with a touch of freshness from the salad and tomato.

Burger topped with tender flank steak, emmental, and bacon. Enhanced by a mix of sauces (Biggy, mayo, mustard) and peppery arugula.

A gourmet burger combining creamy burrata, crispy bacon, and pesto. The mix of hot and cold textures with the burrata is unique.

Inspired by the famous classic, this double-decker burger contains two patties, double cheese, and a burger-style sauce. Very hearty and satisfying.

Burger made using the 'smash' technique: the beef is pressed onto the hot griddle to create a crispy caramelized crust while remaining juicy. Garnished with raw vegetables and house sauce.

Double version of the smash burger with two crispy and juicy patties. More meat and cheese for big appetites.

Smash burger enriched with an egg, bacon, and caramelized onions. A rich, sweet and savory combination.

Mixed burger combining a smashed beef patty and a breaded chicken fillet. Offers an interesting contrast of textures between the crispy chicken and the juicy beef.

Double smash burger with Boursin cheese (garlic and herbs). The creamy cheese adds a distinctive garlicky flavor that enhances the beef taste.

Sandwich served in a classic baguette. Simply garnished with emmental and traditional toppings. Crispy and simple.

Baguette sandwich filled with kebab meat (grilled on a spit) and melted cheddar. Flavorful and spicy.

Baguette sandwich inspired by the mountains with steak, potatoes, raclette cheese, and cream. Very rich and filling.

The classic 'American': baguette filled with a ground beef patty and cheese, often served with fries inside or on the side.

Very hearty baguette sandwich combining a ground beef patty and a cordon bleu (breaded chicken with cheese). Garnished with cheddar.

Chicken sandwich with a creamy Boursin cheese sauce (garlic and herbs). Creamy and zesty flavor.

Baguette sandwich filled with grilled flank steak pieces and emmental. For red meat lovers.

Round sandwich filled with three small patties, chicken ham, egg, and cheddar. Very complete and protein-rich.

Chicken schnitzel sandwich with a rich three-cheese sauce and extra cheddar. Creamy and indulgent.

Chicken sandwich marinated in yellow curry, served with cheddar. Mildly spicy and fragrant flavor.

Sandwich inspired by tartiflette: steak, potatoes, bacon, cream, and cheese. Warm and comforting.

Simple sandwich with a plain grilled chicken schnitzel and cheddar cheese.

Classic sandwich with kebab meat (grilled spice mix) and cheddar. A street food essential.

Sandwich combining a ground beef patty and a crispy cordon bleu. Garnished with melted cheddar.

Rolled sandwich (wrap or round bun) filled with crispy breaded chicken tenders and cheese.

Kid's menu featuring a simple cheeseburger with ketchup and mild mustard, suitable for younger tastes. Served with a side.

Kid's menu with 6 pieces of crispy chicken nuggets. Easy to eat and popular with children.

Thinly breaded and pan-fried veal or chicken schnitzel. Crispy on the outside and tender on the inside. Served with a side.

Poultry schnitzel topped with a creamy sauce with smoked bacon. A rich and flavorful dish.

Schnitzel served with a creamy mushroom sauce. A classic French bistro recipe.

Schnitzel au gratin with eggplant, tomato sauce, and melted cheese. Inspired by Italian cuisine.

Schnitzel topped with bolognese sauce (tomato and minced meat), ham, and gratinated cheese. Very hearty.

A classic dish made of breaded chicken schnitzel, stuffed with ham and melting cheese. Crispy outside, gooey inside.

Schnitzel topped with goat cheese and a drizzle of honey. A sweet and savory, mild and fragrant combination.

Schnitzel served with a creamy garlic and herb cheese sauce. Rich in flavor.

Plate of minced beef meatballs served with a mushroom sauce.

Plain grilled or braised chicken schnitzel, without breading. Lighter than breaded versions.

Chicken meatballs served in a Neapolitan tomato sauce with anchovies and capers. Mediterranean flavors.

Classic mixed salad with crispy breaded chicken, croutons, and a lettuce base. Fresh and nutritious.

Classic mixed salad with tuna, hard-boiled eggs, and fresh vegetables (corn, cucumber, tomato). Rich in protein and vitamins.

Sweet and savory salad with warm goat cheese toasts and honey. Served on a bed of green salad and tomatoes.

Fresh salad with slices of salmon (smoked or fresh) on a bed of raw vegetables.

Italian salad featuring a ball of creamy burrata, accompanied by pesto and tomatoes.

Breaded and fried mozzarella cheese sticks. Crispy outside and gooey inside.

Classic portion of golden fries.

Breaded and fried chicken pieces.

Homemade fries, often more rustic and flavorful than classic fries.

Cheese-stuffed jalapeños, breaded and fried. Slightly spicy and creamy.

Portion of fries topped with melted cheddar cheese.

Small classic burger for a light appetite, with patty, cheddar, pickles, and sauces.

Gourmet fries topped with melted cheddar and sprinkled with pieces of grilled bacon.

Marinated and fried chicken wings. Eaten with fingers.

Tender and crispy breaded chicken fillets.

Japanese skewers (Yakitori) made of thin slices of beef wrapped around melted cheese. Drizzled with sweet soy sauce.

Fried chicken pieces coated in a spicy and creamy sauce.

Light and crispy Japanese-style shrimp fritters.

Fried imperial rolls stuffed with chicken and small vegetables. Crispy, usually served with a fish sauce.