The Shack Bangkok

A classic smash burger featuring a crispy, caramelized beef patty. Served on a bun with standard toppings. Savory and juicy with a distinct charred flavor.

A beef patty served without a bun, topped with a fried egg and caramelized onions. Rich and protein-packed. Eaten with a fork and knife.

A double patty burger loaded with both fried onions and crispy shallots. savory, crunchy, and cheesy. Best eaten by hand, though it may be messy.

A gourmet burger with Swiss cheese and earthy mushrooms. Enhanced with aromatic truffle mayonnaise. Rich, creamy, and savory.

A bold burger combining sharp blue cheese with smoky bacon. Accented with a spicy kick from hot sauce. Strong, savory flavors.

A plant-based burger patty grilled to resemble beef. Served with classic burger toppings. Suitable for vegetarians looking for a meat-like texture.

Grilled chicken breast marinated with lemon and herbs. Served in a bun with fresh vegetables and sauce. A lighter alternative to beef burgers.

A fish burger featuring beer-battered Barramundi fillets. Crispy on the outside and tender inside. Served with tartar sauce and avocado.

Sliced premium steak served between toasted sourdough slices. Dressed with chili jam and fresh vegetables. A hearty and sophisticated sandwich.

Pasta tossed in olive oil with garlic, chili, and bacon. Spicy and savory with a light oil sauce. A classic Italian dish.

Pasta in a rich sauce made from egg yolk, cheese, and bacon. Creamy, salty, and savory. Finished with black pepper.

Pasta served with prawns in a creamy tomato 'pink' sauce. Topped with peppery wild rocket. A balance of acidity from tomatoes and richness from cream.

A luxurious pasta dish featuring beef, mushrooms, and truffle cream sauce. Rich, earthy, and aromatic. A decadent choice for truffle lovers.

Classic deep-fried potato strips. Crispy on the outside, soft inside. A universal side dish.

Potato chips fried with the skin left on for extra texture. thicker and more rustic than standard fries.

Spiral-cut potatoes, often seasoned. Crispy and fun to eat.

A platter combining different types of fries.

Toasted bread topped with garlic butter and herbs. Crunchy and aromatic.

French fries topped with melted cheddar cheese. Rich and savory.

Fries topped with cheese and crispy bacon bits. Salty, smoky, and indulgent.

Battered and deep-fried onion rings. Sweet onion flavor with a crispy coating.

Spinach cooked in a rich garlic cream sauce. Soft and flavorful.

A mix of fresh vegetables lightly cooked in olive oil. Healthy and light.

Creamy mashed potatoes. Smooth and comforting.

Bite-sized deep-fried potato nuggets with chives. Crispy outside, soft inside.

Whole baked potato topped with cheese. Fluffy interior with a savory topping.

Spinach baked in cream and covered with melted cheese. Rich and gooey.

Macaroni pasta in cheese sauce, enhanced with black truffle. A gourmet twist on a classic comfort food.

Chicken wings tossed in a spicy Sriracha butter sauce. Spicy and tangy.

Deep-fried squid rings. served with a dipping sauce. Chewy and crispy.

Battered and fried prawns. Juicy seafood with a crunchy coating.

Steamed fragrant Thai white rice. A staple side dish.

A combo upgrade adding fries and a non-alcoholic drink.

A combo upgrade adding fries and a draft beer.

A combo upgrade adding fries and a thick milkshake.

A premium cut of Australian Black Angus beef from the short loin. Known for its balance of flavor and tenderness.

A rich, juicy steak with generous marbling. Intense beef flavor.

The most tender cut of beef, lean and buttery in texture. Mild flavor.

A flavorful cut from the rump cap, popular in Brazilian cuisine. Features a distinct layer of fat that adds richness.

Thai stir-fry with ground beef, holy basil, and chili. Served with rice and a fried egg. Savory, spicy, and aromatic.

Thai basil stir-fry with prawns.

Thai basil stir-fry with ground pork.

Thai basil stir-fry with chicken breast.

Thai basil stir-fry with squid.

Classic battered fish and chips using Barramundi. Crispy, golden batter with tender fish inside. Served with thick-cut chips and salad.

Breaded chicken breast topped with tomato sauce and melted cheese. A hearty western dish. Served with fries and salad.

Chicken steak served either grilled with herbs or crispy breaded. Accompanied by fries and salad.

Grilled pork chops with a flavorful garlic butter sauce. Juicy and savory. Served with fries.

Fresh salad with tomatoes and cucumber. Light lemon dressing. refreshing and healthy.

A vibrant salad with citrus segments, rocket, and parmesan. Dressed with a sweet and tangy raspberry balsamic glaze.

Classic Caesar salad with romaine lettuce, bacon, croutons, and parmesan. Topped with a poached egg.

Salad featuring large prawns and creamy avocado. Served with a roasted sesame dressing. Rich and satisfying.

Japanese lager beer. Crisp, clean, and refreshing.

Japanese lager with a smooth flavor.

Fruit-flavored wheat beer. Sweet with hints of raspberry.

Sweet cider with flavors of toffee and apple.

Cider with a tropical pineapple twist.

Australian pale ale. Hoppy and flavorful.

Lager beer from Laos. Smooth and easy to drink.

Thai craft pale ale. Fruity and floral notes.

Classic dry gin with juniper notes.

Aromatic gin in a blue bottle. Floral and citrusy.

American whiskey. Sweet, oaky, and smooth.

Creamy milkshake made with vanilla ice cream. Sweet and classic.

Chocolate milkshake using Hershey's syrup or chocolate. Rich cocoa flavor.

Refreshing cocktail with rum, mint, and lime. Served over ice.

Tequila-based cocktail with lime and orange liqueur. Salted rim. Tart and strong.

Espresso with steamed milk.

Black coffee made by adding hot water to espresso.

Japanese lager served on tap. Crisp and dry finish.

Famous Thai lager beer. Full-bodied.