The Second BKK

A signature toast topped with savory ingredients including crispy shrimp roe, salmon, spicy sauce, and cream cheese. Rich and flavorful.

Deep-fried squid rings served with a creamy salted egg yolk dipping sauce. Crispy and savory.

Mexican-style spicy shrimp salad. Served with crispy baked corn tortilla chips.

Classic french fries served with aromatic truffle mayonnaise sauce.

Deep-fried battered squid, shrimp, and fish. Served with creamy tartare sauce.

Smoked salmon slices served with crispy crackers.

Toast topped with Korean-style fried chicken. Sweet, spicy, and savory.

Raw salmon dressed with herb and fruit sauce. Served with pickled wasabi and avocado.

Deep-fried tofu from Khlong Ngae. Crispy on the outside and soft inside.

European-style ham platter served with cheese and dried fruits. Available in two sizes.

Fresh salad greens with roasted coconut dressing. Topped with crispy fried shallots.

Classic Caesar salad with bacon and sundried tomatoes.

Mixed salad greens mixed with whipped ricotta cheese. Dressed with balsamic vinegar.

French-style salad with tuna, tomatoes, anchovies, and boiled egg.

Apple and celery salad served with grilled chicken breast. Fresh and crunchy.

Japanese cucumber and tomato salad with red shoyu dressing.

Indian-style chicken curry in a rich, creamy tomato sauce. Served with roti.

Tender duck breast topped with a tangy and sweet passion fruit sauce.

Pork tenderloin stuffed with prunes and wrapped in bacon. Served with black pepper sauce.

Classic French stew of chicken braised in red wine with mushrooms and vegetables.

Rolled chicken stuffed with mushrooms and topped with a brandy cream sauce. Served with mashed potatoes.

Seabass fillet served with a unique beetroot and cream cheese sauce.

Seabass fillet served with a classic white wine butter sauce.

Grilled assorted sausages served with creamy mashed potatoes.

Grilled salmon steak served with dill salsa and mashed peas.

Grilled Hokkaido scallops served with cauliflower puree and sweet shoyu sauce.

Salmon steak glazed with savory miso sauce.

Spaghetti stir-fried with bacon, dried chili, and olive oil (Aglio Olio Peperoncino). Served with Hokkaido scallops.

Spaghetti stir-fried with anchovies, dried chili, and garlic.

Classic spaghetti served with a rich minced pork tomato sauce.

Classic carbonara made with eggs, parmesan cheese, and bacon. Creamy and savory.

Pasta stir-fried with shrimp in a spicy sauce.

Tagliatelle pasta tossed in almond pesto sauce with shrimp.

Fried rice with bacon served as a meal set for kids.

Fried rice with salmon served as a meal set for kids.

Spaghetti carbonara served as a meal set for kids.

Alphabet-shaped pasta with truffle sauce.

Italian cream dessert with a smooth, gelatinous texture.

Coffee-flavoured Italian dessert. Layers of sponge cake soaked in coffee and mascarpone cheese.

Sweet banana cake served with a scoop of vanilla ice cream.

Rich and creamy gelato made with premium vanilla beans.

Traditional scone served with rich clotted cream and sweet raspberry sauce.

Rich chocolate mousse made with three types of chocolate, paired with almonds.

A variety of coffee, matcha, tea, and milk-based drinks available hot, iced, or blended.

Special refreshment drinks featuring fruit combinations and soda.

Refreshing iced teas and sparkling fruit sodas.

Assorted carbonated soft drinks.

Bottled drinking water.

Fresh draft beer, Singha brand. Available by the glass or pitcher.

Singha beer in a bottle.

Budweiser beer in a bottle.

Snowy Weizen wheat beer in a bottle.

Red house wine, served by the glass.

White house wine, served by the glass.

A signature cocktail featuring vodka blended with apple tea and maple syrup.

A peach-forward cocktail with schnapps, tea, and puree.

A floral and fruity cocktail with peach and osmanthus.

A vodka-based cocktail with sweet honey, sour lemon, and mixed berries.

Classic Cuban cocktail with rum, fresh mint, lime juice, and soda.

A classic highball made with premium gin and tonic water.

Timeless cocktail made with bourbon whiskey and bitters.

A refreshing highball of cola, lime, and rum.

A vodka cocktail with cranberry juice and lime.

A unique fusion cocktail blending vodka and cream with Malaysian pulled milk tea.

A dessert-like cocktail with coffee and chocolate flavors, served with a ladyfinger.

A bubbly and refreshing peach cocktail.

Sweet and aromatic martini made with vodka and lychee.