The Planet Cruise

Tender cold chicken ham served with firm chicken sausage. Slightly salty taste. Good as an appetizer.

Bite-sized appetizers. Bread topped with butter and salmon. Savory and creamy with salmon flavor.

Parma ham rolled into small bites. Savory and well-rounded flavor, fragrant with cured ham. An Italian-style appetizer.

Crispy fresh zucchini topped with tuna salad. Refreshing taste and provides protein from tuna. Easy to eat.

Spicy glass noodle salad with blanched fresh shrimp. Seasoned with fish sauce, lime, and fresh chili. Refreshing sour and spicy taste.

Green papaya salad, Thai-style dressing. With peanuts, dried shrimp, tomatoes, and long beans. Sour, sweet, salty, and slightly spicy taste.

Minced chicken stir-fried and seasoned with roasted rice powder, chili powder, fish sauce, and lime. Fragrant with herbs like mint and spring onion. Spicy Isaan flavor.

Korean-style pickled vegetables. Sour, spicy, and crunchy. Helps cut through richness.

Assorted sushi, such as raw fish, sweet omelet, or seaweed salad. Served as individual pieces with seasoned sushi rice.

Minced fish paste, shaped to resemble crab meat. Slightly sweet taste, soft texture, easy to eat. Often dipped in soy sauce and wasabi.

Various fresh vegetables to choose from. Served with your favorite salad dressing. For good health.

Cos lettuce tossed with a rich Caesar dressing, sprinkled with crispy bacon, croutons, and Parmesan cheese.

Mixed salad with fruits and ham. Often includes pineapple. Refreshing sweet and sour taste.

Spicy Thai herbal soup with shrimp, mushrooms, lemongrass, galangal, and kaffir lime leaves. Sour, spicy, hot taste, fragrant with Tom Yum spices.

Smooth cream soup with finely chopped mushrooms. Well-rounded flavor, creamy and fragrant with mushroom aroma. Served with bread.

Grilled beef, cooked to perfection. Tender and juicy. Topped with gravy or black pepper sauce.

Crispy fried Dolly fish fillet, crispy outside and tender inside. Served with a complementary tangy and creamy tartar sauce.

Coconut milk curry with green curry paste, containing bouncy fish balls. Served with soft Khanom Jeen noodles. Spicy, sweet, and creamy flavor.

Beef braised with various vegetables in a rich sauce until tender. Savory and warming flavor.

Fresh seafood stir-fried with curry powder and egg. Rich, creamy, and spicy with spices. Served with hot jasmine rice.

Fresh squid steamed and topped with a spicy dressing made from chili, garlic, and lime. Sour, spicy, and zesty flavor.

Mixed stir-fried vegetables (e.g., broccoli, carrots, mushrooms) stir-fried in oyster sauce. Savory and sweet, well-rounded flavor. Crispy and delicious vegetables.

Japanese-style fried chicken. Crispy outside, tender inside. Marinated with savory seasonings. Delicious as a snack or with rice.

Spinach baked in cream sauce, topped with cheese until melted and golden brown. Creamy, cheesy, and stretchy.

Chan noodles stir-fried with tamarind sauce, egg, tofu, dried shrimp, and peanuts. Sweet and sour taste. A popular Thai noodle dish.

Chewy spaghetti noodles. Choose to pair with a rich creamy carbonara sauce or a refreshing sweet and sour tomato sauce.

Golden fried potato wedges, lightly salted. A delightful snack.

Crispy fried onion rings. Sweet from the onion and crispy from the batter.

Steamed jasmine rice stir-fried with egg, seasoned with soy sauce and fried garlic. Well-rounded flavor, fragrant from the wok.

Steamed jasmine rice. Soft grains, beautifully separated. Served with various side dishes.

Large river prawns, steamed until cooked. Sweet and bouncy meat. Served with a spicy seafood dipping sauce.

Fresh steamed mussels with herbs. Tender and sweet meat, fragrant with basil or lemongrass.

Fresh salmon slices, cut into bite-sized pieces. Beautiful orange color. Naturally sweet and rich flavor. Served with soy sauce and wasabi.

River prawns grilled over charcoal until cooked and fragrant. Firm, sweet meat. Fragrant from grilling.

Grilled sweet clams. Chewy texture, pleasant to eat. Sweet flavor as the name suggests. Pairs well with seafood dipping sauce.

Fresh squid grilled over high heat until fragrant. Tender and chewy texture, not tough. Served with a spicy dipping sauce.

Ancient Thai dessert made from ground green beans, stirred and shaped into 'khanun' seeds, coated in egg yolk, then boiled in syrup. Sweet and creamy taste.

Thai dessert of the 'gold' family. Made from flour mixed with egg yolk, dropped into boiling syrup in round droplets. Sweet and juicy taste.

Thai dessert made from rice flour and coconut milk, poured into a Khanom Krok mold. Sweet, creamy coconut flavor, crispy outside, soft inside.

Green 'Lod Chong' noodles made from pandan leaves, in fragrant, sweet, and creamy coconut milk with ice. Refreshing to eat.

Diced water chestnuts coated in batter, boiled until cooked, red like pomegranate seeds. Served with coconut milk and ice. Crispy, sweet, and creamy taste.

Soft cakes in various flavors, such as chocolate, vanilla, or fruit.

Warm liquid chocolate for dipping fruits or marshmallows. Rich, bittersweet chocolate flavor.

Refreshing cold dessert. Available in various flavors. A great way to end a meal.

Selected fresh seasonal fruits such as watermelon, pineapple, or papaya. Sweet and refreshing.

Non-alcoholic mixed fruit drink. Refreshing sweet and sour taste. Suitable as a welcome drink.

Clean drinking water to quench your thirst.

Hot beverages, choose between aromatic coffee or hot tea. Sip for relaxation.