The Place

Italian bruschetta with crispy and chewy Roman-style bread topped with chicken breast, curry mayo, grilled eggplant, and tomatoes. It features a spicy yet fresh vegetable taste and pairs well with sparkling wine.

A salad pizza with soft poached eggs, asparagus, ricotta cheese, fresh vegetables, and Grana Padano cheese, served with Fontana dressing. The poached eggs, like soft Italian scrambled eggs, and the freshness of the vegetables harmonize with the spicy dressing for a special taste.

A dessert made with freshly baked toast topped with fresh fruits, fragrant herbs, and soft ricotta cheese, sweetened with maple syrup. It is good for brunch or a light meal after dining.

A dessert made with soft French toast topped with seasonal fresh strawberries and mascarpone cheese, sweetened with maple syrup. The combination of soft texture, refreshing strawberries, and sweet syrup is excellent.

A spicy bacon oil pasta. The spiciness can be adjusted to your preference. It has the clean taste of oil pasta and the savory flavor of bacon.

A cream ragu pasta with a subtle truffle aroma. It features fresh pasta for a chewier texture and is available in limited quantities. You can add truffle oil to enhance the aroma.

This is a pasta made with fragrant basil pesto. You can feel the flavor of fresh basil, and you can enjoy a more diverse taste by choosing the type of cheese. It can be changed to Grana Padano cheese or burrata cheese.

A pasta recommended especially for cheese lovers, made with four types of cheese (Grana Padano, Gorgonzola, Burrata, Mozzarella). You can fully enjoy the rich and deep flavor and aroma of cheese.

A classic carbonara pasta made with bacon, poached egg, and whole black pepper. The creamy sauce, salty bacon, and savory poached egg harmonize, while the aroma of whole black pepper adds flavor.

A dish of Tteokbokki pasta made with a mix of cream and tomato sauce, topped with steak. The steak can be chosen between tenderloin or sirloin, and the combination of tender steak and savory sauce is excellent.

A mushroom cream pasta full of truffle aroma. It features a combination of fresh pasta and abundant mushrooms and is available in limited quantities. You can taste the luxurious truffle aroma and smooth cream sauce.

A pasta with spicy rosé sauce and plump shrimp. The creamy rosé sauce is enhanced with a spicy kick, making it enjoyable without being too rich. It can be adjusted for spiciness.

A pizza using four types of cheese (Grana Padano, Gorgonzola, Burrata, Grana Padano). You can enjoy the rich and diverse flavors and aromas of cheese all at once, and it tastes even better with honey.

A sweet and salty pizza with a crispy crust and a harmony of Gorgonzola, mozzarella, and Grana Padano cheeses. Drizzled with honey syrup, it offers a perfect balance of sweet and salty flavors. You can enjoy a richer flavor by adding truffle oil.

A classic Margherita pizza with fresh tomato sauce, mozzarella cheese, and basil. It has a simple yet delicious taste, harmonizing the freshness of tomatoes, the fragrance of basil, and the savoriness of cheese. Half & Half change is possible.

A pizza where you can enjoy two types of pizza by choosing half and half. You can choose two from Margherita, Quattro Formaggi, The Place Signature Big Cheese, Pepperoni, and Sweet Potato pizza. The price will be the price of the more expensive pizza chosen. Recommended when you want to enjoy various flavors at once.

A thick 300g tenderloin steak. It features tender meat and rich juices, served with grilled vegetables and french fries. The garnish can be changed to grilled asparagus, fried rice, king oyster mushrooms, etc.

A 300g sirloin steak with a tender texture. It features a rich meaty aroma and tender taste, served with grilled vegetables and french fries. The garnish can be changed to grilled asparagus, fried rice, king oyster mushrooms, etc.

The Place's special juicy beef chop steak made with a spicy sauce. It's cut into bite-sized pieces for easy eating, and the spicy sauce enhances the beef's flavor. Served with grilled vegetables and french fries.

Lasagna made with a rich and deep-flavored Bolognese sauce. The layered pasta, Bolognese sauce, and cheese create a soft and rich taste. Available in limited quantities.

A risotto combining flavorful mushrooms and a creamy sauce. The rice portion can be adjusted to your liking, and it is available in limited quantities. The savory mushroom taste and creamy texture are excellent.

A risotto with fresh crab meat and spicy rosé sauce. The spiciness can be adjusted, and the risotto rice can be changed to five-grain rice or king crab roe rice for an even more special taste.

Arancini, a truffle-flavored cheese rice fritter dish. It features mozzarella and Grana Padano cheese for a rich flavor. One piece is Italian style, and two pieces are recommended for Koreans.

A salad combining homemade ricotta cheese and fresh seasonal fruits. The harmony of refreshing fruits and soft ricotta cheese is excellent, and it's good as an appetizer or a light meal.

A salad generously filled with fresh avocado and plump shrimp. The creaminess of avocado and the firm texture of shrimp harmonize, and it is recommended for those who want a healthy and light meal.

A classic salad with fresh romaine lettuce, crispy bacon, savory croutons, and soft poached egg, combined with Caesar dressing. It has a salty and savory taste and pairs well with steak.

A side dish served with soft mashed potatoes and golden-brown grilled vegetables. It pairs well with steak and is characterized by its savory and mild taste.

A dish of crispy potato chips with spicy sauce and plump shrimp. The spicy and salty taste is perfect as a beer snack. It's good for sharing with others.

Soft and sweet whole sweet potato sticks. Crispy on the outside and moist on the inside, it's enjoyable for everyone. It's good as a snack or a light side dish.

A salad of fresh seasonal vegetables with a refreshing balsamic dressing. It has a light and clean taste and pairs well with any main dish. Good as a pre-meal appetizer.

A refreshing and crisp beer. Its clean taste and moderate carbonation pair well with food, especially fried dishes or spicy food. It's excellent for quenching thirst.

A dessert made with soft panna cotta, savory pistachio cream, and rich espresso. It features a sweet and bitter taste and a smooth texture, perfect for a clean finish after a meal.