The Pizza Company Phran Nok

Grilled pork liver and pork udder, fragrant and tender with a chewy texture. Deliciously rich. Served with a spicy Jaew dipping sauce.

Beef or pork neck marinated with spices, grilled until cooked and fragrant. Tender and juicy meat with a mellow taste. Served with hot sticky rice.

Spicy grilled meat salad, seasoned with chili powder, toasted rice powder, lime, and fish sauce. Sour, spicy, and fragrant with toasted rice.

E-Saan style salad. Uses minced pork or grilled catfish, deboned and seasoned with spicy herbal Larb ingredients.

Tua Wan is perfectly blanched liver seasoned like Larb. Koi is raw meat seasoned like Larb with blood. Rich and flavorful.

Rich Ome curry with fragrant dill, or spicy and sour Tom Saap soup, soothing to the throat.

Crispy fried duck's beak, seasoned salty and rich. Crispy outside, tender inside. Perfect as a snack.

Grilled beef brisket with fat, cooked to perfection, cut into bite-sized pieces. Served with a spicy Jaew dipping sauce.

Pork intestine marinated with spices, grilled until fragrant or fried until crispy. No fishy smell, enjoyable to chew.

E-Saan style hot pot. Fragrant herbal broth with galangal, lemongrass, and kaffir lime leaves. Served with meat and fresh vegetables for self-boiling.

Papaya or cucumber salad, seasoned to order. Thai style with sweet and sour flavors, or with fermented fish sauce for a rich, savory taste.

Charcoal grilled catfish, cooked until tender and naturally sweet. Served with sweet fish sauce or Jaew dipping sauce.

Carbonated wine cooler. Sweet and easy to drink, with a fruity aroma.

Various flavors of carbonated soft drinks, refreshing and bubbly, help quench thirst.

Beverages and ice for mixing with alcoholic drinks or for refreshment.

Popular lager beer. Smooth taste, unique character. Served ice cold.

Rich and easy-to-drink Thai beer, popular locally.

Blended Thai spirits. Smooth taste, popular mixed with soda and water.

Thai rum and flat-bottled Thai spirits. Unique taste with a special aroma.

Crispy fresh kale stir-fried with large pieces of crispy pork, seasoned with oyster sauce, chili, and garlic.

Tender water mimosa stir-fried over high heat with crispy pork. Spicy and flavorful, with a wok-hei aroma.

Stir-fried Chinese broccoli with crispy pork. The crispy, sweet vegetables complement the salty, rich crispy pork.

Stir-fried mixed vegetables such as kale, carrots, baby corn, seasoned mellowly. Healthy.

Bite-sized chicken pieces, fried until golden brown and crispy, lightly seasoned. Delicious as a snack or with rice.

Stir-fried morning glory or water mimosa over high heat, seasoned with fermented soybean paste, chili, and garlic. Rich flavor.

Pork or beef marinated with spices, fried until cooked and fragrant. Perfectly salty and rich.

Fluffy fried omelet with ingredients like minced pork or sour fermented pork sausage, adding flavor and deliciousness.

Crispy fried preserved eggs stir-fried with spicy basil sauce, fragrant with holy basil leaves and chili.

Red curry without coconut milk. Spicy and intense flavor from curry paste and herbs, with various vegetables.

Mellow clear soup with soft tofu, minced pork, and napa cabbage. Soothing to the throat.

Crispy fried frog pieces, tossed with fragrant fried garlic. Salty and rich.

Spicy stir-fried dishes with hot and spicy flavors, using herbs like fingerroot, young peppercorns, and holy basil.

Spicy and flavorful mixed salad with various meats and vegetables, or crispy pig intestines.

Grilled catfish fried until crispy and fluffy, served with a sweet and sour mango salad dressing.

Spicy salad with crispy fried egg or savory salted egg, balanced by a sour and spicy dressing.

Spicy salad with preserved eggs, seasoned with herbs, pickled ginger, and peanuts. Mellow taste.

Spicy salad with three types of crispy fried ingredients, such as dried squid, fish maw, and cashew nuts. Enjoyable to chew.

Pork ribs marinated with fermented pork sausage until sour, then fried until golden brown. Served with pickled ginger and bird's eye chilies.

Fried egg tofu topped with a mellow sauce, minced pork, shiitake mushrooms, and various vegetables.

Raw shrimp marinated in fish sauce, served with bitter melon and seafood sauce, or perfectly boiled blood cockles.

Freshly blanched fish, topped with fried garlic. Served with fermented soybean paste dipping sauce or seafood sauce.

Spicy Tom Yum with various meats and seafood. Available in single servings or hot pots.

Crispy fried or steamed fish served in a rich sour curry soup, with water mimosa or mixed vegetables.

Steamed fish topped with a spicy dressing, fragrant with lime, chili, and garlic.