The Pizza Company

Spaghetti in a rich, creamy white sauce with a mellow flavor, served with crispy breaded fried shrimp (Ebi Katsu) that provides a crunchy texture contrasting with the smoothness of the cream sauce.

Rich carbonara spaghetti, fragrant with cheese and egg. Served with tender, juicy baked chicken marinated in a special sauce. A perfectly balanced dish of richness and aroma.

A classic Alfredo cream sauce pasta. The sauce is made from cream and cheese for a rich and creamy taste, with sliced ham and champignons. Easy to eat and popular.

Traditional carbonara spaghetti with a rich sauce of egg and cheese. Enhanced with crispy fried bacon sprinkled on top, providing a crunchy texture and salty taste that contrasts with the richness of the sauce.

Smooth cream sauce spaghetti served with pieces of chicken marinated in a rich BBQ sauce. The sweet and savory BBQ sauce adds depth of flavor to the cream sauce pasta.

Spaghetti with minced pork bolognese sauce. A tomato sauce simmered with minced pork and Italian spices, offering a sweet and sour, well-rounded flavor with a fragrant herbal aroma.

Spicy Thai-style stir-fried spaghetti with sausage, holy basil, fresh chili, and young peppercorns. Spicy and fragrant with the unique herbal aroma of drunken noodles.

Spicy stir-fried spaghetti with bacon. Spaghetti noodles tossed with Thai herbs and chili. The spicy flavor contrasts with the salty richness of bite-sized bacon pieces.

Spicy stir-fried spaghetti with seafood, including shrimp and squid, stir-fried with Thai spices and herbs. Spicy and flavorful.

Dry spaghetti stir-fried with olive oil, dried chili, and garlic. Added with sausage for a spicy flavor and a fragrant pan-seared aroma.

Popular spicy dried chili spaghetti with fragrant stir-fried bacon. Chewy noodles coated with bacon oil, dried chili, and garlic. Rich flavor.

Spaghetti with spicy dried chili and fresh seafood. The spiciness of the dried chili cuts through the richness and enhances the natural sweetness of the seafood.