The October BTS Wongwianyai

A popular Thai single-dish meal featuring a soft, creamy, slightly runny omelet served over steamed rice. You can customize the flavor profile with various sauces or stir-fry styles and choose your preferred protein. It creates a rich and comforting texture combination.

A fillet of Dory fish grilled until tender and flaky. Dory has a mild flavor and soft texture. Typically served with a side of salad or fries.

Dory fish fillet coated in batter and deep-fried until golden and crispy. Soft and moist on the inside. A classic fish and chips style dish.

Rolled chicken breast stuffed with ham and melting cheese, similar to Cordon Bleu. Breaded and fried or grilled. Rich, savory, and creamy.

Grilled chicken steak topped with a savory black pepper sauce. The sauce is slightly spicy and aromatic. Served with side dishes.

A pork steak grilled and served with a peppery, savory sauce. The meat is hearty and flavorful. Best eaten with a knife and fork.

Chicken steak topped with melted cheese and crispy bacon. A rich combination of salty, creamy, and savory flavors.

Grilled chicken steak marinated or topped with a spicy seasoning or sauce. Offers a kick of heat alongside the tender meat.

Large sausages grilled and served as a main steak course. Savory and juicy with a snap when bitten.

A bone-in cut of pork loin, grilled or pan-fried. The meat is meaty and substantial. Served with sauce and sides.

A beef steak from the rib section, known for its marbling and rich flavor. Grilled to preference. Juicy and tender.

American lager. Light-bodied, crisp, and clean with subtle malt sweetness.

Dark lager from Laos. Rich and malty with notes of caramel and roasted grains, yet surprisingly light.

Fruit-flavored malt beverage. Sweet and aromatic with distinct raspberry notes.

Lemon-flavored malt beverage. Citrusy, sweet, and refreshing.

Mexican pale lager. Light and refreshing, commonly served with a wedge of lime.

Belgian pilsner. Crisp, clean, and balanced with a floral hop aroma.

Famous Belgian wheat beer. Unfiltered and cloudy with hints of orange peel and coriander.

Fruit-infused wheat beer with a pink hue. Sweet with raspberry flavors, lower in alcohol.

Wheat beer flavored with peach. Sweet, fruity, and aromatic.

Traditional German wheat beer from Bavaria. Amber color with yeast, banana, and clove flavors.

Dark German wheat beer. Malty and roasted notes combine with the traditional weizen yeast character.

Fruit cider with lemon. Zesty, tart, and refreshing.

Cider blended with cream soda and toffee flavors. Sweet and dessert-like.

Berry-flavored cider. Sweet with a mix of wild berry flavors.

Fruit cider combining sweet strawberry and zesty lime. A popular summer flavor profile.

Cider mimicking the classic British dessert. Tart rhubarb and creamy vanilla notes.

Unique cider with floral violet flavor. Sweet and perfumed.

A premium malt and wheat beer created by chef Ferran Adrià. Complex, elegant, and designed to pair with food.