The Letter Press Cafe & Restaurant

A fusion dish combining fresh raw salmon with a spicy Thai dressing. The flavor is a mix of sour, salty, and spicy from herbs and wasabi. Typically served as a refreshing appetizer.

Mussels stewed in a savory tomato and herb sauce. The taste is tangy and aromatic with garlic and basil. Served with bread for dipping in the rich sauce.

Mussels steamed in a white wine broth with garlic and dried chili. Light and fragrant with a hint of spice. Best enjoyed by soaking up the broth with the accompanying bread.

Toasted bread slices topped with various savory ingredients like tomatoes, mushrooms, or salmon. Crunchy texture with fresh, flavorful toppings. A classic Italian starter.

Spanish-style shrimp sautéed in sizzling garlic and olive oil with paprika. Savory, garlicky, and slightly spicy. Served with bread to mop up the flavorful oil.

A simple Italian salad featuring fresh tomatoes, mozzarella cheese, and basil. Flavored with balsamic dressing for a sweet and tangy finish. Refreshing and light.

A chunky salad with crisp vegetables, salty feta cheese, and olives. Dressed with olive oil and a unique touch of orange juice. Salty, tangy, and crunchy.

Crisp romaine lettuce tossed with creamy Caesar dressing, savory bacon, and roasted chicken. Topped with parmesan and croutons for texture. Rich and satisfying.

Salad featuring lightly seared tuna slices and creamy avocado. Dressed with a nutty sesame dressing. A fusion dish with Japanese influences.

Seafood pasta with mussels, squid, and prawns in a spicy tomato cream sauce. Rich and savory with a kick of heat. Choose your preferred noodle type.

Pasta in a luxurious creamy sauce infused with truffle oil and mushrooms. Earthy, rich, and aromatic. A decadent choice for truffle lovers.

Classic pasta with a rich sauce made from eggs, cheese, and cured pork cheek (guanciale). Creamy, savory, and comforting. Contains no tomato sauce.

The house special seafood pasta with a spicy tomato and garlic base. Packed with shellfish and seasoned with dried chili for heat. A flavorful signature dish.

Pasta in a spicy tomato sauce made with garlic and dried red chilies. Simple, tangy, and fiery. A classic Roman dish.

Pasta served in a rich prawn bisque cream sauce. Intense seafood flavor from the bisque base. Creamy and elegant.

Pasta tossed in a smooth sauce of butter, cream, and parmesan cheese, topped with crispy bacon. Rich, cheesy, and indulgent.

Pasta sautéed with olive oil, garlic, and chili. Enhanced with crispy bacon and fresh herbs. A light yet flavorful oil-based sauce.

Pasta with fresh clams in a white wine and garlic sauce. Light, briny, and savory. A traditional Italian seafood favorite.

Pasta served with a slow-cooked meat sauce made from beef, tomatoes, and red wine. Hearty, savory, and filling. Comfort food at its best.