The Frog & British Library

A varied sharing platter with dips and bites. Includes hummus, fresh cheese, and crispy falafels. Ideal for snacking with friends over a drink.

Corn chips topped with pulled pork, melted cheese, and various sauces. A rich and hearty dish, mixing crunchiness and meltiness. Eaten with fingers.

A large assortment of pub favorites, including chicken, fried cheese, and ravioli. Offers a variety of textures and flavors. Perfect for sharing in a group.

Corn chips served with 100% vegan toppings like guacamole and chickpeas. Fresh and spicy. A light and tasty option to share.

Fried chicken wings coated in a sweet and smoky barbecue sauce. The skin is crispy and the meat tender. Eaten with hands, watch out for sticky fingers!

Fried corn fritters. The outside is golden and the inside is soft. Served with spicy dipping sauces.

Breaded and fried mozzarella cheese sticks. The cheese is melted and stringy inside. A crispy classic to dip in sauce.

Grilled wheat tortillas filled with chicken, tomatoes, and melted cheese. Crispy on the outside and soft on the inside. Served hot, ideal for sharing.

Thin crispy lentil patties stacked. Accompanied by an assortment of Indian sauces (chutney, mint). A light and crunchy starter.

Japanese dumplings filled with green vegetables. The dough is thin and the filling is flavorful. Usually served grilled or steamed.

Corn chips topped with melted cheese and Mexican sauces. Simple but effective. Ideal to accompany a beer.

Breaded and fried chicken fillets for a very crispy result. The meat remains juicy. To be dipped generously in BBQ sauce.

A generous portion of fries covered with melted cheese and peppers. Rich and comforting. Can be enhanced with meat for more indulgence.

A platter combining several popular chicken and cheese snacks. Ideal for sharing between two or more.

A vegetarian platter to share. Offers a mix of Mexican, Asian, and American flavors.

A vegetarian burger with a chickpea patty. Topped with crunchy vegetables and a fresh raita sauce. Served in a soft bun.

A burger with Italian flavors with mozzarella and pesto. Cured ham adds a salty note. Choose your favorite meat base.

The classic with crispy bacon and melted cheese. Topped with lettuce and pickles for freshness. A safe choice for meat lovers.

A simple and tasty burger featuring melted cheese. Served with classic raw vegetables. Perfect for a traditional craving.

Burger with character featuring blue cheese from Auvergne. Onion jam adds a sweet and savory touch. Intense and creamy flavor.

A burger with a pronounced smoky flavor thanks to the cheese and BBQ sauce. Bacon adds crunch. A typically American experience.

Burger topped with a breaded chicken fillet. The salsa and BBQ combination gives a sweet and spicy taste. Arugula adds a peppery touch.

A very hearty burger topped with pulled pork in addition to the steak. Contains coleslaw for crunch. An explosion of smoky and rich flavors.

The most gigantic burger on the menu with double meat and pulled pork. Topped with an egg and bacon. Reserved for very big appetites.

A complete and colorful bowl inspired by Asian flavors with kimchi and sesame. Contains a rice base and lots of fresh vegetables. Choice between animal or plant protein.

The famous Caesar salad revisited with a runny breaded soft-boiled egg. Includes chicken, parmesan, and crunchy croutons. Fresh and filling.

Fillet of fresh white fish fried in a crispy beer batter. Served traditionally with fries and tartar sauce. A classic of British pub cuisine.

Slow-cooked and smoked pork ribs for tender meat that falls off the bone. Topped with barbecue sauce. Accompanied by classic American garnishes.

Layered sandwich served on toasted bread. Filled with chicken, bacon, cheese, and raw vegetables. A complete meal served with a side of your choice.

A seafood version of the club sandwich with smoked salmon and creamy avocado. Lime mayonnaise adds freshness. Served with a side.

Soft tacos filled with smoked pulled pork and crunchy vegetables. Enhanced by jalapeño peppers and salsa. Served with a side.

Spicy Indian vegetarian dish based on simmered chickpeas. Sauce rich in tomato and spice flavors. Served with rice and a crispy flatbread.

A complete platter of Indian specialties with marinated chicken and lentils. Accompanied by various breads, rice, and condiments. A rich spice experience.

Fresh wrap filled with a vegetable croquette and plenty of crunchy vegetables. Raita sauce softens the spices. A light and flavorful dish.

A hearty bowl based on spicy chili con carne. Served with rice, guacamole, and chips for crunch. Mix of comforting Tex-Mex flavors.

Rich salad bowl with chicken, bacon, and avocado. Parmesan sauce binds the ingredients. Similar to an enriched Caesar salad.

Healthy large bowl composed of grains, vegetables, and protein. Very varied with Middle Eastern flavors like hummus and falafels. Colorful and nutritious.

Chicken simmered in a creamy butter and tomato sauce. Served with a full assortment of Indian garnishes. Mild and creamy.

Spicy vegetarian dish with fried eggs on a tomato and chickpea stew. Served with rice and fresh vegetables. Authentic Indian flavors.

A tender cookie served with a light vanilla mousse. Sweet and comforting. Ideal for a sweet finish.

Dense and rich chocolate cake topped with caramel. Accompanied by a creamy hazelnut cream. For chocolate lovers.

Fine pastry combining pistachio and a fruity strawberry heart. Presented in an elongated shape on a biscuit. Elegant and refined.

Dense and creamy New York-style cheesecake. Crispy biscuit base. Rich and creamy.

Fried elongated fritters sprinkled with sugar. Served with chocolate sauce for dipping. Crispy and warm.

A coffee served with an assortment of mini-desserts. Allows you to taste several sweets. Perfect for the indecisive.

Large refreshing Cuban cocktail based on rum, mint, and lime. Served with crushed ice. Perfect balance between sweet, sour, and minty.

Powerful cocktail mixing several white spirits and a touch of cola. Visually resembles iced tea but is very alcoholic. Complex and strong taste.

Mexican cocktail with tequila and grapefruit soda. Fresh, sparkling, and slightly bitter. Served frosted with salt or sugar.

Blue version of the Piña Colada. Creamy with tropical coconut and pineapple flavors. Distinctive lagoon blue color.

Floral and spicy non-alcoholic cocktail. Violet adds a unique fragrant note mixed with ginger. Refreshing and original.

Exotic and fruity tiki cocktail based on rum. Mix of citrus and almond flavors. Served chilled.

Classic Italian aperitif, bitter and dry. Balanced mix of gin, red vermouth, and Campari. Served on ice with an orange zest.

Blood orange version of the Spritz. Sparkling, sweet-bitter, and fruity. Very refreshing.

Cocktail with Italian almond liqueur. Creamy texture thanks to egg white. Mild almond taste balanced by lemon.

Non-alcoholic ginger and pineapple drink. Spicy and tropical. Served very cold.

Spiced rum version of the Moscow Mule. Ginger and lime add zest. Island flavors.

Light and fruity red wine from the South of France. Red fruit aromas. Easy to drink.

White wine from the Loire Valley. Chenin grape. Fresh, mineral with notes of white fruits.

Rosé wine from Provence. Pale color, dry and refreshing taste. Ideal in summer or as an aperitif.