THE BAKIRY

A short and intense espresso prepared by percolation under high pressure. It has a rich texture and a layer of golden crema on top. Drink hot for an immediate energy boost.

An espresso to which hot water has been added to soften the taste. It retains the coffee's aromas but with a larger volume, similar to filter coffee. Enjoy it slowly.

Two shots of espresso served in a single cup. Very bold and high in caffeine. Ideal for lovers of strong coffee.

An espresso poured over hot water, offering a taste similar to filter coffee but with an espresso base. Light and aromatic. Can be enjoyed black or with a little milk.

An espresso 'stained' with a small amount of foamed milk or hot milk. It softens the bitterness of the coffee while maintaining its intensity. Usually served in a small cup.

A large coffee made with an espresso and a generous amount of steamed hot milk. Creamy and smooth. Perfect for breakfast or a comforting break.

An Italian classic made with equal parts espresso, hot milk, and creamy milk foam. Sometimes dusted with cocoa. Offers a perfect balance between the strength of the coffee and the sweetness of the milk.

A gourmet twist on the macchiato, flavored with praline. Blends the bold taste of coffee, the sweetness of milk, and notes of caramelized hazelnut. A sweet and comforting hot drink.

A rich and creamy drink made with cocoa or melted chocolate in hot milk. Sweet, sugary, and comforting. Ideal for cold days.

A hot drink prepared with organic matcha green tea powder whisked with hot milk. Offers a unique vegetal flavor, slightly bitter and umami, softened by the milk. Rich in antioxidants.

A selection of teas (black, green, etc.) or herbal infusions steeped in hot water. Light, aromatic, and soothing. Served hot, ideal for relaxing.

Juice made from freshly squeezed oranges, with no added sugar. Bright, sweet, and tart taste. Rich in vitamins, served chilled.

A natural juice made from organic apples. Sweet, refreshing, and with a golden color. A classic drink enjoyed by all.

Organic apricot nectar or juice. Velvety texture and sweet, fragrant flavor characteristic of apricot. Very fruity and indulgent.

A blend of organic red fruit juices. Combines the sweetness of strawberry and the slight tartness of raspberry. Refreshing and very aromatic.

Brewed tea served cold and flavored with peach, from organic farming. Sweet, fruity, and thirst-quenching. Perfect for warm days.

A refreshing drink based on organic iced tea, enhanced by the tartness of lemon and the zest of ginger. Invigorating and balanced flavor.

An Alsatian regional cola. Bubbly and sweet with notes of caramel and spices, similar to classic colas but with a local touch.

A sparkling drink with citrus or tonic extracts (depending on the variety). Bubbly with a characteristic bittersweet flavor. Served very cold.

French sparkling soda made with orange and orange pulp. Fruity, sweet, and slightly tart taste. Gently shake the bottle before opening to mix the pulp.

A French naturally sparkling mineral water. Its bubbles are fine and light. It is often consumed during meals to aid digestion.

Still mineral or spring water in a bottle. Pure and without bubbles. Essential for hydration.

Alcohol-free version of the famous Cuban cocktail. A mix of fresh mint, lime, sugar, and sparkling water. Very refreshing, tart, and herbaceous.

A fresh and fruity drink featuring passion fruit. Exotic, tart, and sweet flavor. Ideal for a tropical break.

A refreshing drink combining the sweetness of raspberries and the tart floral notes of hibiscus. Vibrant red color and thirst-quenching taste.

Cold drink with matcha green tea enhanced with strawberry, vanilla, and mango flavors. Creamy and fruity blend with the characteristic herbaceous note of matcha.