Vegetarian Noodles Soup [V]
A warm and comforting noodle soup prepared without meat. Features a savory, clear broth with rice or wheat noodles and fresh vegetables. A light start to the day.
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THE ADDITION
THE ADDITION
BREAKFAST AT KEMPINSKI THB 1,250++ per person [A] Alcohol [D] Dairy [G] Gluten [N] Nuts [P] Pork [S] Seeds [SF] Shellfish [V] Vegetarian Gluten free and Lactose free menu are available upon request. All prices is in Thai Baht, exclusive of prevailing Government Tax and 10%Service Charge
VEGETARIAN AND VEGAN SELECTION
Fried Rice with Vegetables [V]
Stir-fried rice cooked with mixed vegetables and soy sauce. A classic Asian breakfast dish that is savory and aromatic. Served hot.
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Stir Fried Vegetables with Soya Sauce [V] [N]
Fresh mixed vegetables wok-tossed in a savory soy sauce. Crisp, tender, and flavorful. Enjoy as a light meal or side dish.
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Dark Rye Toasted, Avocado, Sunflower Seed and Pomegranate [S]
A slice of toasted dark rye bread topped with creamy avocado smash. Garnished with crunchy sunflower seeds and sweet pomegranate arils. A textured and healthy open-faced sandwich.
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GOURMET SELECTION
Hint of Phuket [SF] [D]
Poached Free Range Egg Served on Creamy Crab Remoulade, topped with Hollandaise Sauce and Truffle Vinaigrette
A luxurious breakfast dish featuring crab meat remoulade and a poached egg. Rich and creamy with the flavors of hollandaise and truffle. A sophisticated twist on eggs benedict.
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Corned Beef Hash [D]
Artisanal Corned Beef, Onions and Potatoes,
Soft-boiled Free Range Egg and Melted Gruyère Cheese
A hearty hash made with cured beef, potatoes, and onions. Topped with a soft egg and melted cheese. Savory, salty, and satisfying.
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Egg Benedict [D] [P]
Poached Free Range Egg Served on a Grill English Muffin, glazed with Hollandaise Sauce
A classic breakfast dish with poached eggs on an English muffin. Smothered in rich, buttery hollandaise sauce. Choose between ham or salmon for the protein base.
Avocado Smash [S] [D]
Grilled Whole Grain Bread, Crushed Hass Avocado,
Poached Free Range Egg and Roasted Seeds
Mashed avocado served on grilled whole grain toast with a poached egg. Topped with roasted seeds for crunch. Creamy, savory, and wholesome.
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Aloo Paratha [V] [G]
India Flatbread Stuffed with Spiced Potato served with Mix Pickle
A popular Indian breakfast flatbread stuffed with a spiced potato mixture. Served with tangy pickles. Soft, doughy, and full of flavor.
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Cheese & Zaatar Melt [D]
Soft English Muffin, Mozzarella Cheese, Olive Oil, Zaatar,
Cooked over the Grill
A grilled English muffin topped with mozzarella and zaatar spice blend. A Middle Eastern-inspired toast with herbal and savory cheese flavors.
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Shakshuka Eggs [D]
Cooked Eggs serve in Cumin Scented Aromatic Tomatoes Sauce,
Onion and Bell Peppers
Eggs poached in a sauce of tomatoes, peppers, and onions spiced with cumin. A flavorful North African dish. tangy, spicy, and savory.
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CLASSIC FREE RANGE EGG
Fried Egg
A simple egg fried in oil or butter. Rich yolk and tender white. Customized to your preferred level of doneness.
Boiled Egg as your serve
Whole egg cooked in its shell in boiling water. Simple and nutritious. Choose your preferred yolk consistency.
Poached Egg
Served on a English Muffin
An egg gently cooked in simmering water without its shell. Features a set white and runny yolk. Served simply on a muffin.
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Scrambled Egg. Omelette or White Omelette.
Filling for Omelette or Scrambled Egg:
Tomato, Onion, Mushroom, Bell Pepper, Chilli, Ham and Cheese.
Beaten eggs cooked gently until fluffy, or prepared as a folded omelette. Can be made with egg whites only. Customize with your choice of fillings.
HEALTHY BOWLS
Thai Breeze [S] [D]
Greek Yogurt, Mango,Roasted Sunflower Seeds,
Dried Mango, Roasted Coconut
A creamy Greek yogurt bowl topped with tropical mango and coconut. Garnished with sunflower seeds for crunch. Sweet, tart, and refreshing.
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Scarlett Punch [N] [D]
Greek Yoghurt, Strawberry Compote, Hazelnut,Goji Berries.
Greek yogurt served with sweet strawberry compote. Topped with hazelnuts and goji berries. Creamy with berry flavors and a nutty crunch.
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SWEET SELECTIONS
Croissant Of The day [D] [G]
As rotation:
Banana Chocolate Croissant
Vanilla Fresh Cream and Strawberries Croissant
Apple Raisins Crumble Croissant (served warm)
A freshly baked croissant with a special flavor that changes daily. Could range from chocolate banana to cream and berries. Flaky, buttery, and indulgent.
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Buttermilk Pancakes [D] [G]
Served with Mixed Berry, White Chocolate Chantilly serve with Maple Syrup
Soft and fluffy pancakes made with buttermilk. Served with berries, sweet cream, and maple syrup. A classic sweet breakfast treat.
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Coffee Cream Waffle [D] [G]
Served with Chocolate Ganache and Maple Syrup
A crisp waffle infused with coffee cream flavor. Drizzled with chocolate ganache and syrup. Rich, sweet, and aromatic.
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Rotee [D] [G]
Thai Pancake, Mango Compote and Condensed milk
A Thai-style fried pancake, often crispy and slightly chewy. Served with sweet mango compote and condensed milk. A popular local street food dessert.
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SIGNATURE BEVERAGES
Masala Tea [D]
Black Tea in Milk and Water
with a Mixture of Aromatic Herbs and Spices
A traditional spiced tea brewed with milk. Flavored with aromatic spices like cardamom and ginger. Warm, sweet, and comforting.
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Frozen Mango Lassi [D]
Plain Yoghurt, Thai Mango, Honey and Cardamom Powder
A chilled, blended yogurt drink with fresh mango and honey. Spiced with a hint of cardamom. Thick, creamy, and refreshing.
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FRESH JUICE SERVICE
Tangerine
Freshly squeezed tangerine juice. Bright orange color with a sweet and tangy citrus flavor. Packed with vitamin C.
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Watermelon
Fresh watermelon juice. Refreshingly sweet and hydrating. Light and thirst-quenching.
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Carrot
Freshly extracted carrot juice. Naturally sweet with earthy undertones. Vibrant orange and healthy.
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Coconut
Fresh young coconut water. Naturally sweet and nutty. Very hydrating and refreshing.
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HOT & COLD BEVERAGE SELECTIONS
Espresso
A concentrated shot of coffee. Rich, bold, and intense with a layer of crema on top. Served in a small cup.
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Americano
Espresso diluted with hot water. Similar strength to brewed coffee but with a different flavor profile. Smooth and rich.
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Cappuccino
Espresso topped with steamed milk and a thick layer of milk foam. Creamy and airy with a strong coffee taste.
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Latte
Espresso with plenty of steamed milk and a thin layer of foam. Milky, creamy, and mild.
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Macchiato
Espresso 'marked' with a small dollop of milk foam. Strong coffee flavor with a hint of creaminess.
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Mocha
Espresso mixed with chocolate and steamed milk. A sweet combination of coffee and hot chocolate.
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Chocolate
A hot beverage made with chocolate and milk. Sweet, creamy, and comforting. Caffeine-free (mostly) alternative to coffee.
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Milk
Fresh dairy milk. Served hot or cold. Creamy and nutritious.
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RONNEFELDT TEA SELECTIONS
Earl Grey
Black tea flavored with oil of bergamot orange. Citrusy, floral, and aromatic. A classic tea blend.
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English Breakfast
A robust blend of black teas. Full-bodied and strong. Typically enjoyed with milk and sugar.
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Darjeeling
A premium black tea from India. Known as the 'champagne of teas' for its delicate, floral, and muscatel flavor profile.
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Jasmine
Green tea scented with jasmine blossoms. Highly fragrant and floral. Light and refreshing.
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Greenleaf
Pure green tea leaves. Grassy, fresh, and slightly vegetal. Rich in antioxidants.
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Refreshing Mint
Herbal tea made with mint leaves. Cooling, crisp, and refreshing. Naturally caffeine-free.
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Chamomile
Herbal infusion made from chamomile flowers. Floral, apple-like flavor. Known for its soothing and calming properties.
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End of menu
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