THE ADDITION

A warm and comforting noodle soup prepared without meat. Features a savory, clear broth with rice or wheat noodles and fresh vegetables. A light start to the day.

Stir-fried rice cooked with mixed vegetables and soy sauce. A classic Asian breakfast dish that is savory and aromatic. Served hot.

Fresh mixed vegetables wok-tossed in a savory soy sauce. Crisp, tender, and flavorful. Enjoy as a light meal or side dish.

A slice of toasted dark rye bread topped with creamy avocado smash. Garnished with crunchy sunflower seeds and sweet pomegranate arils. A textured and healthy open-faced sandwich.

A luxurious breakfast dish featuring crab meat remoulade and a poached egg. Rich and creamy with the flavors of hollandaise and truffle. A sophisticated twist on eggs benedict.

A hearty hash made with cured beef, potatoes, and onions. Topped with a soft egg and melted cheese. Savory, salty, and satisfying.

A classic breakfast dish with poached eggs on an English muffin. Smothered in rich, buttery hollandaise sauce. Choose between ham or salmon for the protein base.

Mashed avocado served on grilled whole grain toast with a poached egg. Topped with roasted seeds for crunch. Creamy, savory, and wholesome.

A popular Indian breakfast flatbread stuffed with a spiced potato mixture. Served with tangy pickles. Soft, doughy, and full of flavor.

A grilled English muffin topped with mozzarella and zaatar spice blend. A Middle Eastern-inspired toast with herbal and savory cheese flavors.

Eggs poached in a sauce of tomatoes, peppers, and onions spiced with cumin. A flavorful North African dish. tangy, spicy, and savory.

A simple egg fried in oil or butter. Rich yolk and tender white. Customized to your preferred level of doneness.

Whole egg cooked in its shell in boiling water. Simple and nutritious. Choose your preferred yolk consistency.

An egg gently cooked in simmering water without its shell. Features a set white and runny yolk. Served simply on a muffin.

Beaten eggs cooked gently until fluffy, or prepared as a folded omelette. Can be made with egg whites only. Customize with your choice of fillings.

A creamy Greek yogurt bowl topped with tropical mango and coconut. Garnished with sunflower seeds for crunch. Sweet, tart, and refreshing.

Greek yogurt served with sweet strawberry compote. Topped with hazelnuts and goji berries. Creamy with berry flavors and a nutty crunch.

A freshly baked croissant with a special flavor that changes daily. Could range from chocolate banana to cream and berries. Flaky, buttery, and indulgent.

Soft and fluffy pancakes made with buttermilk. Served with berries, sweet cream, and maple syrup. A classic sweet breakfast treat.

A crisp waffle infused with coffee cream flavor. Drizzled with chocolate ganache and syrup. Rich, sweet, and aromatic.

A Thai-style fried pancake, often crispy and slightly chewy. Served with sweet mango compote and condensed milk. A popular local street food dessert.

A traditional spiced tea brewed with milk. Flavored with aromatic spices like cardamom and ginger. Warm, sweet, and comforting.

A chilled, blended yogurt drink with fresh mango and honey. Spiced with a hint of cardamom. Thick, creamy, and refreshing.

Freshly squeezed tangerine juice. Bright orange color with a sweet and tangy citrus flavor. Packed with vitamin C.

Fresh watermelon juice. Refreshingly sweet and hydrating. Light and thirst-quenching.

Freshly extracted carrot juice. Naturally sweet with earthy undertones. Vibrant orange and healthy.

Fresh young coconut water. Naturally sweet and nutty. Very hydrating and refreshing.

A concentrated shot of coffee. Rich, bold, and intense with a layer of crema on top. Served in a small cup.

Espresso diluted with hot water. Similar strength to brewed coffee but with a different flavor profile. Smooth and rich.

Espresso topped with steamed milk and a thick layer of milk foam. Creamy and airy with a strong coffee taste.

Espresso with plenty of steamed milk and a thin layer of foam. Milky, creamy, and mild.

Espresso 'marked' with a small dollop of milk foam. Strong coffee flavor with a hint of creaminess.

Espresso mixed with chocolate and steamed milk. A sweet combination of coffee and hot chocolate.

A hot beverage made with chocolate and milk. Sweet, creamy, and comforting. Caffeine-free (mostly) alternative to coffee.

Fresh dairy milk. Served hot or cold. Creamy and nutritious.

Black tea flavored with oil of bergamot orange. Citrusy, floral, and aromatic. A classic tea blend.

A robust blend of black teas. Full-bodied and strong. Typically enjoyed with milk and sugar.

A premium black tea from India. Known as the 'champagne of teas' for its delicate, floral, and muscatel flavor profile.

Green tea scented with jasmine blossoms. Highly fragrant and floral. Light and refreshing.

Pure green tea leaves. Grassy, fresh, and slightly vegetal. Rich in antioxidants.

Herbal tea made with mint leaves. Cooling, crisp, and refreshing. Naturally caffeine-free.

Herbal infusion made from chamomile flowers. Floral, apple-like flavor. Known for its soothing and calming properties.