The 방앗간

A rice bowl topped with savory grilled pork belly and spicy stir-fried kimchi. The savory soy sauce and crisp vegetables create a pleasant texture. Mixing it well makes for a satisfying meal.

A dish of beef marinated in a sweet and savory soy sauce, simmered in a stone pot. It's hearty with mushrooms and glass noodles, and even more delicious when mixed with rice in the warm broth.

A bibimbap generously filled with fresh sea squirt from Tongyeong, filling your mouth with its unique sea aroma. The non-irritating soy sauce brings out the natural flavor of the sea squirt.

A rice dish with spicy seasoned beef and various vegetables served in a hot stone pot. Enjoy the sizzling sound and the fun of scraping the scorched rice from the bottom, and the richness doubles when you break the egg yolk and mix it.

A stone pot rice dish generously filled with flying fish roe that pops in your mouth. Mix the ingredients cooking in the hot stone pot with the soy sauce for a savory and nutty flavor.

A rice bowl featuring the flavor of smoked salmon. The tender salmon and rice harmonize well, recommended for those seeking a light and clean meal.

A spicy and hearty stew made with soft tofu, clams, and vegetables. The pork seasoning makes the broth richer, and it's a representative Korean stew dish that goes well with rice.

A hearty rice soup made with a rich beef broth, generously filled with beef and green onions, and seasoned spicy. The sharp and refreshing broth soothes the stomach, and it's filling when mixed with rice.

A dish of wontons (dumplings) with whole shrimp boiled in a clear broth. The broth is light and refreshing, and the texture of the soft dumplings and crisp bok choy is excellent.

A clear and refreshing soup made with dried pollack (hwangtae). It has a slight spiciness from Cheongyang chili peppers, making it a good, light option for hangover relief or breakfast.

A refreshing rice soup made with fresh seasonal oysters. Enjoy the fragrant sea aroma of oysters and the deep broth flavor, a seasonal delicacy.

Noodles mixed with a spicy and sweet sauce. It's packed with fresh vegetables for a crisp texture and is a special dish that stimulates the appetite.

Noodles served in a cold broth with ice crystals floating on top. The sweet and sour broth is refreshing, and it can be enjoyed with wasabi for a clean finish.

A noodle soup made with fresh oysters. The refreshing broth from the oysters and the chewy noodles blend well together.

A representative Korean snack of chewy rice cakes and fish cakes served with broth. The spicy and sweet broth sauce is addictive.

Crispy fried dumplings served with spicy seasoned vegetables. The savory dumplings and the sweet and sour seasoned vegetables complement each other well.

Boiled eggs marinated in aged soy sauce. They are savory and umami-rich, making them a good side dish or accompaniment to rice.

A carbonated beverage with a refreshing sensation.

A clear carbonated beverage with a lemon-lime flavor.

Korea's representative lager beer, characterized by its crisp carbonation and refreshing finish.

A Korean beer emphasizing a rich flavor without dilution. Enjoy the abundant foam and deep taste.