Thai Terrace (Rong Phayaban Siriraj)

Chewy glass noodles tossed in a zesty dressing with fresh seafood, including shrimp and squid, fragrant with lime and herbs.

Fluffy, golden-yellow omelet, freshly fried and appealing. Stuffed with sweet, fresh crab meat. Served with chili sauce for added flavor.

A special house-made dip with crab roe, offering a mellow flavor. Served with a variety of fresh and blanched vegetables. A healthy dipping option.

Bitter melon stir-fried with chicken eggs, seasoned to perfection. The slight bitterness of the melon is balanced by the sweet and savory eggs. An easy-to-eat and healthy dish.

Fresh squid, cut into bite-sized pieces, stir-fried and coated with a rich salted egg sauce. The salty, creamy, and savory salted egg sauce coats the squid.

Large sea bass, deep-fried until crispy outside and tender inside. Drizzled with a sweet, savory, and fragrant fish sauce. Served with a spicy and sour mango salad to cut through the richness.

Rich and spicy Tom Yum soup with lemongrass, galangal, and kaffir lime leaves, featuring large, firm tiger prawns or regular prawns.

Hot jasmine rice, fragrant, wrapped in banana leaves. Served with delicious fried pork neck and a savory, salty marinated egg.

Fragrant grilled pork neck, stir-fried with chili and salt for a spicy kick. Served with jasmine rice in a banana leaf wrap and a fish sauce-marinated egg.

Tender grilled chicken topped with a spicy Jaew sauce. Served with a banana leaf rice wrap and a perfectly paired fish sauce-marinated egg.

A menu for pork lovers, combining the deliciousness of deep-fried pork with fish sauce and Jaew sauce. Served with banana leaf rice and a fish sauce-marinated egg.

Rice mixed with shredded mackerel, seasoned with herbs and sliced chili, wrapped in fragrant banana leaves for an authentic Thai taste.

A value set including one banana leaf rice wrap, a refreshing herbal drink, and a traditional Thai dessert: candied bananas.

Soft fresh spring rolls, generously filled with Chinese sausage, egg, and vegetables. Topped with a special house sauce.

Fish paste cake made from kneaded elephant-ear fish mixed with curry paste until chewy, then deep-fried until fragrant. Served with a sweet and sour Ajat dipping sauce.

Spicy glass noodle salad with succulent fresh shrimp, seasoned with lime, fish sauce, and chili peppers for a perfect balance of sour, salty, and spicy.

Deep-fried fish cakes made from coarsely chopped shrimp mixed with seasonings, coated in breadcrumbs for a crispy exterior and soft interior. Served with plum sauce.

Well-marinated chicken wings with fish sauce, fried until the skin is crispy and golden brown. The meat inside is juicy and tender with a perfectly salty flavor.

Fluffy grilled catfish, deep-fried until crispy. Served with a spicy and sour mango salad.

Spicy Isaan larb using mushrooms and fresh squid instead of meat, seasoned with roasted rice powder, chili flakes, lime, and aromatic herbs.

Shredded green papaya, pounded with a sweet and sour dressing, peanuts, and dried shrimp. A refreshing and well-balanced flavor.

Smoky grilled eggplant, peeled, topped with a spicy dressing, fresh shrimp, and minced pork.

Tender grilled pork, drizzled with a sweet, sour, and spicy sauce. Served with vermicelli noodles and fresh vegetables for wrapping.

Tender, marbled grilled pork neck, served with crispy fried sticky rice rolls ('Kluay Khao Niao') and Jaew dipping sauce.

Thailand's popular dish: chicken stir-fried with holy basil, chili, and garlic, offering a spicy and fragrant flavor, served over hot jasmine rice.

Jasmine rice stir-fried with your choice of egg and meat, seasoned to perfection with a wok aroma. Served with cucumber and lime.

Hot jasmine rice served with freshly fried omelet and a mellow, sweet and sour curry with shrimp and various vegetables.

Refreshing and healthy drinks made from Thai herbs.