Thai food Thonglor

Rice stir-fried with pork, egg, and kale or onion, seasoned with soy sauce and a little sugar. It has a mellow flavor, a fragrant wok aroma, and is served with lime and cucumber.

Fried rice with fresh squid cut into bite-sized pieces, stir-fried with egg and vegetables. It has a perfectly balanced salty and sweet taste, with a fragrant aroma of squid and wok. Served with chili fish sauce for extra spice.

Popular fried rice with succulent fresh shrimp, stir-fried with rice and egg until well combined. It has a mellow flavor, suitable for all ages. Squeeze lime for extra freshness.

Mixed seafood fried rice, with squid and shrimp, stir-fried with egg and seasonings. It offers a variety of textures from fresh seafood and has a delicious, appetizing aroma.

Noodles stir-fried with pork, egg, and kale, seasoned with sweet dark soy sauce for color and flavor. It has a fragrant wok aroma, soft noodles, and a mellow sweet and salty taste.

Noodles stir-fried with tender chicken pieces, egg, and kale, seasoned with soy sauce and various seasonings. It has a sweet flavor followed by saltiness, with a unique wok aroma.

Wide rice noodles stir-fried in a wok with chicken and egg until dry with a slightly burnt aroma. The noodles are crispy on the outside and soft on the inside. Served on lettuce, with chili sauce to cut through the richness.

A simple yet delicious dish. Eggs beaten and fried in hot oil until fluffy, golden, and crispy. Served with hot steamed rice and chili sauce or chili fish sauce.

Omelet with minced pork added for extra flavor and texture. Fried until golden brown and fragrant. The omelet is soft and moist with the taste of minced pork. Served with hot steamed rice for a filling meal.

Crispy fried chicken stir-fried with holy basil leaves, chili, and garlic. It has a spicy and intense flavor, combining the crispiness of the chicken with a rich holy basil sauce.

Chicken stir-fried with holy basil leaves, fresh chili, and garlic, seasoned with a savory and spicy sauce. It's a popular Thai dish with a fragrant herbal aroma and intense flavor.

Bite-sized crispy pork stir-fried with holy basil ingredients. The spicy flavor of chili and the fragrant aroma of holy basil seep into the crispy pork, which remains delightfully crunchy.

Fresh squid stir-fried over high heat with chili and holy basil leaves. The squid is chewy and tender, coated in a flavorful sauce with a fragrant holy basil aroma. Served with hot steamed rice.

Succulent fresh shrimp stir-fried with a rich holy basil sauce. It has a perfectly balanced spicy and savory flavor. The fragrant holy basil enhances the deliciousness of the shrimp.

Noodle soup with a rich, fragrant broth of Chinese medicinal herbs, served with tender braised pork that melts in your mouth. The broth has a mellow sweet and savory taste.

Jasmine rice cooked with chicken broth and ginger until fragrant and rich. Served with tender boiled chicken and a spicy, sour, and salty 'Tao Jiao' dipping sauce, along with a clear, refreshing soup.

Fragrant oily rice served with crispy on the outside, tender on the inside fried chicken. Served with a sweet and spicy chicken dipping sauce. Another option for those who love fried food.

Crispy fried chicken tossed with a spicy salad dressing, including chili powder, lime, fish sauce, and roasted rice. It has a fragrant herbal aroma and a satisfying sour and spicy taste. Served with steamed rice.

Yellow rice fragrant with Indian spices, served with tender braised chicken drumsticks. Served with a sweet and sour 'Ajat' sauce to balance the richness.

Chewy 'Sen Chan' noodles stir-fried with a sweet and sour tamarind sauce, with fresh shrimp, egg, tofu, and roasted peanuts. It has a fragrant wok aroma and is a world-famous noodle dish.

A mellow curry with a fragrant aroma of galangal, lemongrass, and kaffir lime leaves, containing chicken and mushrooms. It has a slightly sour, salty, sweet, and creamy taste from coconut milk. Not very spicy.

Shredded green papaya pounded with chili, garlic, tomatoes, and seasonings. It has a sour, spicy, salty, and sweet flavor, and is a popular spicy Thai salad.

Wide rice noodles stir-fried with a fragrant wok aroma, topped with a thick, savory sauce, and fresh seafood such as shrimp and squid. It has a mellow flavor.