Tha Arun

Fried corn cakes mixed with seasoned crab meat, fried until golden and crispy, with a sweet taste from corn and crab meat, served with plum sauce or Ajat.

Mellow coconut milk soup with fragrant roasted beef, seasoned with Thai herbs, with a sweet, rich, and salty taste.

Stir-fried young Hong Kong kale seasoned with oyster sauce, with a mellow sweet and salty flavor, crispy and delicious.

Fried spring rolls stuffed with seasoned duck meat, crispy wrapper, generous filling, served with a delicious dipping sauce.

Fried rice with beef fat and roasted herb beef, fragrant with the wok, with a rich and flavorful taste.

Stir-fried glass noodles with Sesbania grandiflora flowers and eggs, seasoned to be mellow, the Sesbania grandiflora flowers have a natural sweet crispness.

Sun-dried fried Wagyu beef, served with spicy Kha sauce and side vegetables, pairs well with hot sticky rice.

Spicy dry red curry with fragrant roasted pork and fresh stink beans, with a hot and spicy taste, fragrant with Southern curry paste.

Spicy sour curry, perfectly sour and spicy, with fresh sweet sea bass and young coconut shoots or mixed vegetables.

Grilled fresh shrimp marinated in curry powder, fragrant with spices, the sweet taste of shrimp contrasts with the aroma of curry powder.

Grilled beef stir-fried with fennel leaves, with a strong spicy and fragrant herbal taste, an appetite-stimulating dish.

Fried spring rolls stuffed with Lanna Aua sausage, fragrant with herbs, rich flavor, crispy outside and tender inside.

Spicy pomelo salad with grilled prawns and complete spicy salad ingredients, with a refreshing sweet and sour taste from pomelo.

Crispy fried pork belly stir-fried with chili and salt, with a very spicy and salty taste, fragrant with garlic and chili.

Chicken stir-fried with cashew nuts and a sweet and savory sauce, fragrant with dried chili, enjoyable to eat.

Crispy soft-shell crab stir-fried with a rich curry powder sauce, fragrant and rich from egg and milk, with a mellow flavor.

Whole fried prawns stir-fried with fresh chili and salt, with a perfectly spicy and salty taste, fragrant with the aroma of the wok.

Clear Tom Yum Kung, with a hot and sour taste, fragrant with galangal, lemongrass, and kaffir lime leaves, soothing to drink.

Spicy sea bass soup, similar to Tom Saap, fragrant with herbs and dried chili, with a sour and spicy taste.

Rich Massaman curry, made with tender Australian lamb shoulder, with a sweet, rich, and aromatic spice flavor.

Red curry with coconut milk, shrimp, and pineapple, with a sweet and sour taste from pineapple balancing the richness of coconut milk and curry paste.

Rich red curry with crab meat and betel leaves, with a unique aroma, served with blanched vermicelli.

Crispy fried sea bass topped with sweet and sour tamarind sauce, garnished with fried shallots and fried chili.

Pad Thai made with soft and chewy Janthi noodles, stir-fried with a mellow tamarind sauce, with fresh shrimp, served with bean sprouts and lime.

Original recipe Janthi noodles Pad Thai topped with fresh sweet crab meat, adding deliciousness and luxury.

Janthi noodles Pad Thai served with crispy soft-shell crab, edible whole, pairs well with the sweet and sour taste of Pad Thai.

Stir-fried glass noodles with aromatic vegetables (e.g., stink beans, shao-cha leaves, pickled garlic) and fresh shrimp, with a mellow and fragrant flavor.

Generous crab meat stir-fried with a rich curry powder and egg sauce, with a sweet and rich taste, fragrant with spices, easy to eat.

Perfectly grilled Wagyu beef, tender and juicy, served with a delicious Thai-style Jaew dipping sauce.

Roasted pork mixed with fragrant roasted rice powder, served with Jaew dipping sauce, with a spicy and satisfying flavor.

Fresh prawns with good quality fish sauce, topped with a spicy seafood dipping sauce, served with garlic and fresh bitter melon.

Fish sauce marinated chicken wings, fried until golden and crispy, with a salty and rich taste, enjoyable as a snack.

Minced shrimp seasoned, breaded, and deep-fried, crispy outside and tender inside, with bouncy shrimp meat, served with plum sauce.

Delicious fruit salad using selected mangosteens with a sweet and sour taste, seasoned with a three-flavor dressing, refreshing to eat.

Fiddlehead fern salad with coconut milk and minced pork, with a rich, salty, sour, and sweet taste, fragrant with coconut milk and roasted coconut.

Spicy salad with fragrant roasted pork and young coconut shoots, with a crunchy texture and a zesty dressing.

Grilled Wagyu beef salad with herbs and spicy salad ingredients, with a spicy and sour taste, fragrant with the aroma of grilled beef.

Fried rice with crispy fried gourami fish, with a salty and rich taste, fragrant with the aroma of the wok.

Fusion fried rice with Aua sausage and sweet pork, with a slightly spicy and slightly sweet taste, fragrant with herbs.

Fried rice with fresh shrimp and river prawn roe, with a beautiful color, and a unique rich and fragrant river prawn roe flavor.

Fried rice with generous chunks of crab meat, with a sweet crab flavor and beautifully separated rice grains.

Stir-fried Liang leaves with eggs, seasoned with oyster sauce, with a slightly sweet and rich taste, easy to eat.

Stir-fried mixed vegetables with dried shrimp (shrimp paste), adding aroma and a crunchy texture to the vegetable dish.

Southern specialty dish: Stink beans stir-fried with shrimp paste, fresh shrimp, and minced pork, with a rich flavor, fragrant with stink beans and shrimp paste.

Large fried prawns topped with tamarind sauce, with a mellow sweet and sour taste, garnished with fried shallots.

Cabbage stir-fried in a hot wok with good quality fish sauce, with a salty and fragrant taste, the cabbage remains crispy and delicious.

Spicy basil stir-fry using grilled Wagyu beef instead of minced meat, providing a full meat texture and fragrant basil.

Whole crispy soft-shell crab topped with a three-flavor tamarind sauce (sour, sweet, salty), enjoyable to eat.

Peeled crab meat stir-fried with pounded yellow chili, with a hot and spicy taste, fragrant with yellow chili, and sweet fresh crab meat.