Terrace de Bangkok (Silom Tower)

Fried rice cooked with rich shrimp paste, giving it a beautiful orange color and a fragrant, creamy aroma. Served with fresh prawns and topped with crispy fried basil. Bold flavors, fragrant with shrimp paste and herbs.

Bite-sized fresh prawns stir-fried in a dry pan with chopped chili and garlic. Seasoned with a little salt, resulting in a salty, spicy, and smoky flavor. Crispy on the outside, tender on the inside. Delicious as a snack or with steamed rice.

Fresh prawns baked in a clay pot with soft vermicelli. Seasoned with a special sauce, ginger, pepper, and celery. Fragrant with sesame oil and herbs. A mellow and flavorful dish.

Small "Kluay Kai" bananas are boiled in syrup until golden and shiny. Intensely sweet, balanced by a salty and creamy coconut milk poured on top. The banana texture is chewy but not mushy.

Traditional Thai coconut milk ice cream served with chewy black sticky rice ("Khao Niao Luem Phua") and coconut jelly. A harmonious blend of diverse textures and flavors.

A dessert made from diced water chestnuts coated in flour and boiled until chewy. Crispy like pomegranate seeds, floating in sweet and fragrant coconut milk with ice. Perfect for cooling down.

Two-colored sticky rice (white and black sticky rice) with a sweet and creamy taste. Served with ripe, golden mangoes that are sweet and juicy, drizzled with rich coconut milk.

Thick, fluffy, and soft coconut jelly floating in sweet, cold syrup. Naturally fragrant with coconut. Melts in your mouth.

Kaffir lime fruits are specially preserved to remove bitterness, leaving only a refreshing aroma of kaffir lime zest in a sweet and sour syrup. Very refreshing with ice.

Steamed pork fermented rice stir-fried with eggs and seasonings. Stir-fried until dry and fragrant with a wok aroma. Served with side vegetables.

Chewy spaghetti stir-fried in Thai style with fried dried chilies and ham. Intensely spicy and flavorful, with a roasted chili and garlic aroma. Not greasy.

Large flat noodles stir-fried with Pad Krapow sauce and minced chicken. Rich and flavorful, fragrant with holy basil leaves and fresh chili.

Pink rice noodles stir-fried with a sweet and sour coconut milk sauce. Rich and creamy coconut flavor. Served with various side dishes. A rare and ancient Thai dish.