Teow Nuea Nai En

Crispy fried shrimp tossed with Thai herbs and spices. A mellow, aromatic flavor with the crispiness of the shrimp. Suitable for snacking or eating with rice.

Fried shrimp stir-fried with fresh chili, garlic, and salt. Intense salty and spicy flavor, with a fragrant aroma of roasted garlic and chili.

Fried fish cakes made from mushrooms mixed with curry paste and herbs. Fried until golden yellow, with a chewy and soft texture, fragrant with curry paste. Served with Ajat sweet and sour cucumber relish.

Beef grilled over fire to the perfect doneness, cut into bite-sized pieces. Served with a delicious Jaew dip made with roasted rice and chili powder.

Grilled beef seasoned as a salad with herbs, chili, and lime. Spicy and sour, intense flavor with tender, juicy beef soaked in dressing.

Creamy Tom Yum seafood soup seasoned with a special fermented soybean paste sauce. Offers a rich, creamy, and mellow sweet and savory taste from the fermented soybean paste.

Fried chicken emphasizing crispy skin, drizzled with the restaurant's special sauce. A mellow sweet and savory taste.

Large portion of crispy fried chicken with a rich, special sauce. Suitable for sharing among many people.

Crispy fried chicken wings tossed with tamarind chili sauce. Offers a sweet and sour taste from tamarind and an Isaan-style spicy aroma.

Crispy fried wonton wrappers served with a variety of fresh salad greens, drizzled with creamy salad dressing. Crispy, rich, and refreshing taste.