Ten Belles

Roasted coffee beans, sold by weight. Ideal for preparing fresh coffee at home. Requires a coffee grinder.

Specialty coffee beans. Unique flavor profile depending on origin and roast. To be ground before use.

High-quality coffee beans. Offers complex and rich aromas. Perfect for lovers of freshly ground coffee.

Premium coffee beans. Distinct flavors depending on origin. Store in a dry place to preserve freshness.

Short and very strong coffee served in a small cup. Rich in aroma with a golden crema on top. Drunk quickly.

Espresso diluted with hot water, similar to an Americano. Less intense taste than espresso but the same amount of caffeine. Served hot.

Coffee brewed by gentle infusion through a filter. Light texture and subtle aromas. Ideal for appreciating the nuances of the bean.

Espresso with a very small amount of hot milk or foam. The name comes from the hazelnut color the coffee takes on. Balanced flavor between strength and sweetness.

Espresso mixed with an approximately equal amount of hot milk. Less milky than a cappuccino, it retains the coffee's character. Silky texture.

Large coffee with hot milk, similar to café au lait. Smooth and creamy. A comforting drink often enjoyed at breakfast.

Spiced black tea mixed with frothed oat milk. Flavors of cinnamon, cardamom, and ginger. A sweet and plant-based alternative to coffee.

Infusion of tea leaves in hot water. Can be black, green, or herbal. Light and soothing drink.

Supplement to change milk type or add an extra shot. Cow milk or oat milk option.

Coffee slowly brewed with cold water for several hours. Smooth, low-acid, and very refreshing taste. Served over ice.

Espresso poured over cold milk and ice cubes. Creamy and fresh. Perfect for hot days.

Spiced chai tea served cold with milk and ice. Refreshing blend of sweet spices.

Fermented tea-based drink, naturally fizzy and tangy. Known for its probiotics. Lively and thirst-quenching flavor.

Fresh fruit juice. Rich in vitamins and natural flavors. Served fresh.

Slice of moist cake, often with fruit or chocolate. Tender and sweet texture. Perfect with coffee.

Small, sweet, tender, and brioche-like bun. May contain spices or dried fruits. A simple treat for an afternoon snack.

Round cookie with chocolate chips or other toppings. Crispy edges and chewy center.

Dense and melting chocolate cake. Often topped with nuts. Intense cocoa flavor.

Small British-origin bun, lightly sweet or savory. Crumbly and dense texture. Delicious with butter or jam.

Crispy mix of oats, nuts, and honey baked together. Often served with yogurt or milk. Healthy and energetic breakfast.

Flat Italian bread baked in the oven, with olive oil and herbs. Soft texture inside and crispy outside. Served with toppings or plain.

Grilled sandwich with cheese and other ingredients. The bread is hot and crispy, the cheese melted. A comforting classic.

Sandwich or open-faced sandwich made with rye bread. Rustic and slightly tangy flavor of the bread. Topped with fresh ingredients.

Sandwich in a round brioche bun. Filled with various savory ingredients for lunch. Soft and tasty.

Mix of fresh, seasonal vegetables. Served with a vinaigrette. A light and healthy option for the meal.

Small bun specially filled for breakfast. May contain eggs, bacon, or cheese. Ideal for starting the day.

Savory scone with cheese, served with jam (often chili or onion). Tasty sweet and savory mix. Crumbly texture.